homemade peanut butter (2024)

FAQs

How is peanut butter made from scratch? ›

Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you'll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter. Stir in the honey and any additional salt, if you want.

For example, if you're making peanut butter, you'd use peanut oil — and walnut oil for walnut butter. However, if you don't have the corresponding oil, just use one that's neutral and flavorless like peanut, canola, vegetable, or grapeseed.

How Long Does Peanut Butter Last? Because homemade peanut butter contains just peanuts, it'll last for up to 3 months if kept in an airtight container in the fridge. You'll know if the peanut butter has gone bad if it smells rancid (trust me, you'll know if it's gone bad!).

Valencia. Having three or more kernels per shell, the Valencia has a sweet flavor and is commonly used for all-natural peanut butter. Also, they are excellent for use as boiled peanuts.

And it's also a lot cheaper than store brands. You will love the texture. If you want it thick put it in the fridge. If you like it soft and runny keep it out.

Make peanut butter any way you please, and it'll be delicious. For a crunchy-silky texture, call upon your mortar and pestle plus hand mixer. For the smoothest, least-gritty stuff, break out a high-powered blender. If you don't have one, use a food processor for nearly identical PB.

Food processors fitted with a multipurpose or S blade are the best option for making homemade peanut butter. Both large capacity and mini food processors/choppers can help you create your own nut butters, but you may need to adjust the recipe based on the size of your appliance.

Smith Endowed Chair in Food Safety Education at the University of Arizona. "The separated oil in unrefrigerated natural peanut butter is more likely to become rancid sooner, leading to unpleasant taste and texture." Natural peanut butter is also more at risk for mold growth; refrigeration can help prevent this.

Besides being tastier, it's also healthier because you can control what goes in it. And to boot, it's very easy to do. You can roast your own peanuts but buying a 16 ounce jar of Planters Dry Roasted Unsalted is just as good.

Occasionally, you may find an oily substance at the top of your jar of natural peanut butter. This is the oil separating from the natural peanut butter.

What makes peanut butter go rancid? ›

Peanut butter has a high fat content which can go rancid. You'll be able to tell fairly quickly tell if your peanut butter has turned rancid: It will have a metallic, bitter and almost stale smell. It may also be darker and dried out in appearance. If it's natural peanut butter, it may be moldy.

Freeze peanut butter right in the jar if your family will go through it quickly once thawed, or portion it out into smaller airtight containers for use in recipes or smoothies, or for spreading on toast once in a while. Use frozen peanut butter within a year.

There are plenty of different types of peanut butter to satisfy your taste and needs. You can choose from smooth, chunky, natural, organic, low-fat, no added sugar and more — then there's different brands and, of course, price points.

One pound of peanuts equals approximately three cups of raw peanuts. In this recipe, three cups will yield 1.5 cups of peanut butter.

Peanut butter processing technology: stone removal - roasting - cooling - peeling - selection - coarse grinding - fine grinding - deployment - cooling - degassing - filling. Select peanuts with plump granules, milky white nuts and normal smell, and remove impurities, moldy and moth-eaten granules.

All Natural Peanut Butter Recipe

It's best to start with raw or roasted peanuts. Even if you buy the roasted option, we recommend re-roasting them in the oven to help bring out the flavor. Heat the oven to 350 degrees F. Using a square or round cake pan, roast the nuts in the oven for 3 minutes.