How Can I Keep Potted Herbs From the Supermarket Alive Longer? (2024)

How Can I Keep Potted Herbs From the Supermarket Alive Longer? (1)

Throughout the year, it’s not uncommon to find potted herbs for sale at the supermarket. These often draw the attention of those who enjoy cooking with fresh culinary herbs, myself included. Anyone who has purchased a live basil plant in the produce department has probably experienced the disappointment of their plant failing after just a few short weeks. Hopes of having fresh basil on hand for many weeks or months quickly evaporate. So what went wrong? It may seem to make sense to purchase live plants since fresh herbs are expensive and must be used within a few days. The catch is that most herbs have specific growing requirements which may necessitate special care.

How To Water Your Potted Herbs

Overwatering is undoubtedly the number one reason most herbs don’t last long. When potting soil remains saturated for extended periods of time, plants begin to suffer. Leaves may begin to yellow and drop, or the entire plant may wilt. Although wilting is often regarded as a drought indicator, it can also be a symptom of root damage from excess soil water. Thus, it is essential to feel the soil with your fingers for dampness before watering and only watering when the top inch of soil is dry. And, don’t forget about proper drainage. Water should be allowed to flow freely from the bottom of pots, and herbs should never be left sitting in standing water for long. If plants come sleeved in plastic, remove it before watering, and if saucers are used beneath plants to collect drips, empty them quickly.

Humidity Requirements For Your Potted Herbs

Herbs also require a fair amount of humidity in order to thrive, something that most homes lack in the winter months. A humid environment can be created with a humidifier, by spraying plants periodically with a misting bottle, or by filling a pan with moist pebbles and placing the herb container on top, making sure that the bottom of the pot is not submerged in water. Grouping plants close together will also increase humidity, but it can limit air circulation and encourage disease development. A fan placed nearby can mitigate this issue.

Providing Proper Light For Your Potted Herbs

Light is also incredibly important, because most herbs need a minimum of six hours of direct sunlight a day. An unobstructed south facing window may provide enough light, but if you don’t have one of those, consider purchasing a full spectrum grow light and placing your plants beneath it for 14 to 16 hours a day. You’ll know if your herbs aren’t getting enough light if their stems become thin and spindly. Basil, parsley, cilantro, chives, and oregano require a high amount of direct light to grow properly, while mint, bay, and rosemary can handle indirect light.

Minimum Temperature Needs For Your Potted Herbs

Most herbs need a warmth in order to grow. Keep them in rooms that are at least 65-75°F during the day, and no less than 55-60°F at night. Even though many herbs can survive at lower temperatures, they are unlikely to produce much growth under those conditions. Some tender herbs will fail entirely if they are exposed to temperatures lower than 50°F for an extended period of time, such as basil.

How Far Apart To Space Your Potted Herbs

In addition, supermarket herbs are often planted too densely. A small pot that is only large enough to support one healthy herb may be packed with a dozen or more. Though this may give the pot a nice full look when purchased, this is not a recipe for long-term success. If you hope to keep your herbs growing throughout the winter, you’ll either need to thin the plants or divide and transplant them into separate containers. Thinning the plants can become a part of harvesting. Avoid disturbing the roots of other plants by snipping stems at the base with scissors. Once you’re down to only a couple of individual plants, harvest herbs only when they reach a height of six inches and remove no more than a third of the plant at a time.

Growing herbs indoors is not without challenges, but it can be rewarding to have fresh herbs available year-round. Once the danger of frost has passed in the spring, herbs can be planted outside in the garden or moved into larger containers.

Got questions? The Ask UNH Extension Infoline offers practical help finding answers for your home, yard, and garden questions. Call toll free at 1-877-398-4769, Monday to Friday, 9 a.m. to 2 p.m., or e-mail us at answers@unh.edu.

How Can I Keep Potted Herbs From the Supermarket Alive Longer? (2024)

FAQs

How Can I Keep Potted Herbs From the Supermarket Alive Longer? ›

A humid environment can be created with a humidifier, by spraying plants periodically with a misting bottle, or by filling a pan with moist pebbles and placing the herb container on top, making sure that the bottom of the pot is not submerged in water.

How do you make store bought herbs last longer? ›

Though hardier herbs can also be kept fresh with a glass of water, the best way to store them is to loosely wrap them in a damp paper towel and keep them in a tightly sealed container or reusable bag in the fridge to prevent oxygen from entering and the leaves from wilting.

How long do supermarket herb plants last? ›

Such herbs are not intended to last more than 1-2 weeks. You may notice that they are growing in a well-draining vermiculite-like mix. Watering the herbs keeps them for a week or two but they soon yellow and begin to look less inviting for your salad. This is because there is little nutrient in the potting mix used.

Can you plant supermarket potted herbs in the garden? ›

Suitable for... Most herbs are suitable for container cultivation. They can easily be sown from seed or bought from nurseries or garden centres. Beware of the pot-grown herbs offered in supermarkets, as they are usually grown under glass and are often too lush and stressed to adapt well to life outdoors.

How to keep a grocery store basil plant alive? ›

One of the more common ways people take care of basil plants from the grocery store is to place the plant in a saucer of water on a windowsill that gets plenty of sunlight. Then water the basil plant every few days to keep it hydrated.

How do you revive potted herbs? ›

Usually, herbs can bounce right back, even if they look limp and sad. We recommend a soak-watering to help fully rehydrate your plant.

How long do fresh herbs from the grocery store last? ›

How long will fresh herbs last in the fridge? Soft and hardy herbs can last up to 3 weeks in the fridge if stored correctly. To help out my tender herbs (like cilantro and parsley), I change their water and trim their ends every few days. I also make sure they're completely covered by the plastic bag at all times.

Can you store herbs in mason jars? ›

Tender: Parsley, Cilantro, and Basil

Remove any wilted or browned leaves. Fill a glass or Mason jar with an inch of water. Place the herbs in the jar like a bouquet of flowers. To store parsley and cilantro, loosely cover with a resealable plastic bag or cling wrap.

What is the best method to preserve herbs? ›

Herbs must be completely dry or they mold. Store in a cool, dry, dark area, away from light and heat. Dried herbs keep their flavor and color three months in cupboards and up to one year in refrigerators or freezers.

Why does my supermarket basil keep dying? ›

This has nothing to do with you! This supermarket Basil is simply not designed to grow further, it has way too many plants for such a small pot, it is absolutely normal that it can't grow more and enventually dies.

Why can't I keep my herbs alive? ›

Answer: One of the most common killers of herbs (and cacti) is overwatering. These plants are prone to root rot if watered too much. Underwatering will also kill herbs quickly, especially if you live in a really arid climate, like Arizona.

How do you regrow grocery store herbs? ›

You can regrow many herbs from a cutting such as Basil, Oregano, Mint, Sage, and Thyme.
  1. Step 1: Remove all the lower leaves.
  2. Step 2: Place the cutting in a water bottle next to a window that receives sun. ...
  3. Step 3: After two weeks, the basil cutting will develop roots.

Where is the best place to plant potted herbs? ›

If at all possible, grow them outside

As Joey points out, most culinary herbs prefer full sun, which means at least six hours of direct sunlight a day. Unless you have an unobstructed south-facing window, chances are your plants won't get enough light indoors.

How to store supermarket herbs? ›

Store hardy herbs by arranging them lengthwise in a single layer on a slightly damp paper towel, rolling them up like a jelly roll, then transferring the bundle to a plastic zipper-lock bag or wrapping it in plastic wrap. Store in the refrigerator.

Are herbs better in pots or ground? ›

Herbs like lemon balm and mint do best grown in their own pot or small container. You can also grow any of the other herbs in their own pot. Overall, the larger your pot or container is, the better the herbs inside will be able to maintain themselves.

Where do you store potted herbs? ›

Most herbs need a warmth in order to grow. Keep them in rooms that are at least 65-75°F during the day, and no less than 55-60°F at night. Even though many herbs can survive at lower temperatures, they are unlikely to produce much growth under those conditions.

Why do my kitchen herbs keep dying? ›

If one of your plants isn't looking healthy, it might need more sun or it might be getting too much of it, so move and reassess where you're placing them. Rosemary, lavender, basil, chives, dill, tarragon, and oregano love direct sunlight, but cilantro, marjoram, parsley, or thyme thrive with indirect sunlight.

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