How Long Are Cinnabon Rolls Good For? - Playbite (2024)

FAQs

How Long Are Cinnabon Rolls Good For? - Playbite? ›

The Short and Sweet Answer

Best enjoyed within two days from purchase or up to 30 days in the freezer.

Store at room temperature for up to 2 days. Do not refrigerate. Store frozen for up to 30 days. Tightly wrap box in plastic wrap or transfer rolls to airtight container.

Cinnabons can be enjoyed for up to 3 days after purchase. We'd recommend storing them in a cool, dry place. Can I reheat Cinnabons? Yes.

The Short Answer: Yes, Preferably

Refrigerating Cinnabon delights helps maintain their freshness for a longer period.

If you will be storing baked cinnamon rolls, you can choose to store them at room temperature (for up to 2 days and only if unfrosted), in the fridge (for up to 4 days), or in the freezer (for up to 2 months).

You can refrigerate the rolls for up to 12 hours, but try not to go any longer. The rolls are still prone to over-proofing if left in the fridge too long; and the cinnamon-sugar filling can melt and make the bottoms of the rolls syrupy and damp if left unbaked for too long.

Mold: If you notice any signs of mold on your cinnamon rolls, discard them immediately. Mold can pose health risks and should not be consumed. 2. Off smell: If your cinnamon rolls emit a sour or unpleasant odor, it's a clear indication that they have gone bad.

The Short and Sweet Reason

Simply put, refrigerating Cinnabon rolls can affect their texture and taste. These cinnamon rolls are best enjoyed warm and fluffy, just like when they first come out of the oven.

"Even after the 'Best By' date has passed, spices are still typically safe to eat. You may need to double the amount listed in the recipe to get the desired flavor, though, since they will likely have lost much of their potency," says Ethan Frisch of single-origin spice company Burlap & Barrel.

Are cinnamon rolls good after a week? ›

Cinnamon rolls have a great shelf live. They stay good at room-temperature for up to 2 days, in the fridge for up to a week, and in the freezer for up to 2 months if stored properly. Store them in an airtight container or wrap them tightly with plastic wrap.

1. Worst: Cinnabon Classic Roll. The OG sure does taste good, but at 880 calories per bun, it shouldn't come as a surprise that this treat tops our list. Not only is it chock-full of calories, but it also provides over 1,000 milligrams of sodium per roll.

Cinnabons are best enjoyed fresh, but if you need to store them, popping them into the fridge can extend their life. Typically, a Cinnabon roll can stay good in the refrigerator for up to 2 days.

To get your Cinnabon tasting fresh, aim for reheating it in the oven for about 10 to 15 minutes. Set your oven to a moderate 350°F (175°C) before popping your cinnamon roll in. Wrap your Cinnabon in aluminum foil to prevent it from drying out.

There were no instructions for how to store the frosting anywhere on the packaging, so I messaged Cinnabon on Twitter to find out whether it needed to be kept in the refrigerator. It turns out the frosting is best kept chilled and lasts approximately eight to 10 days.

Cinnabon^® Classic Roll

Our world-famous cinnamon roll is made with a combination of warm dough, legendary Makara cinnamon, and signature cream cheese for a freshly baked, irresistible sweet treat. Product availability and varieties vary by market.

There were no instructions for how to store the frosting anywhere on the packaging, so I messaged Cinnabon on Twitter to find out whether it needed to be kept in the refrigerator. It turns out the frosting is best kept chilled and lasts approximately eight to 10 days.

Cover leftover frosted or unfrosted rolls tightly and store at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Tip #2: Don't stretch the dough as you are rolling it. If you stretch the dough while you are rolling it up, this can lead to the middles of your rolls popping up during baking.