How Many Apples Do You Actually Need For A Pie? (2024)
As with many things related to baking, the art of baking a perfect apple pie is an incredibly inexact science. There are many common mistakes to avoidand, even if you were to follow all of thetips for the best apple pie you can find, many recipes will list wildly differing amounts of apples needed for the same size crust, leaving you wondering how many apples you actually need for one pie. The short answer? For any standard 9-inch crust, you'll probably need no more or less than 6 to 8 average-sized apples.
The long answer is that it really depends on what kinds of apples you're using for your apple pie filling. Some apples keep their shape much better after being baked, while others will simmer down to a much smaller and mushier size. Firm apples like Granny Smith and Honeycrisp apples will probably require less to fill up a pie, while softer varieties like Golden Delicious might need an extra portion to make sure the pie doesn't collapse too much after baking. And, don't forget to account for pie size: If you shift one pie size up or down, you'll want to add or subtract roughly one apple.
The general size of the apples you choose and how you cut them for the filling are two major aspects to take into consideration. Around 5 to 6 cups of thinly sliced, firm apples seems to be the sweet spot for a 9-inch pie. Generally speaking, a medium apple around 2½ to 3 inches in diameter will translate to about one cup when thinly sliced, minced, or otherwise finely chopped. If you're preparing them in blockier portions (like thick slices or cubes), you might end up with roughly another ⅓ cup from one apple.In simple terms, the finer you cut the apples, the more you'll need for the filling.
Of course, converting smaller or larger apples into the same measurements involves a lot of approximation. While you won't know for certain until you're actually cutting and prepping the apples, you can make a rough mathematical estimate that a large apple between 3½ to 4 inches in diameter will yield around ⅓ or ½ more than a medium apple would. Meanwhile, a small apple around 2 inches will yield roughly ⅓cup less.
However, another complicated aspect of trying to measure out apples is the fact that they reduce at varying rates while baking. One way to cut out as much of the guesswork as possible is to pre-cook your apple pie filling to get most of the reduction out of the way. This will let you accurately eyeball the filling once it's in the crust.
For any standard 9-inch crust, you'll probably need no more or less than 6 to 8 average-sized apples. The long answer is that it really depends on what kinds of apples you're using for your apple pie filling.
It's hard to know exactly how many apples you'll need for an apple pie, but for one 9-inch pie, you probably won't need more than 10 apples. If your apples are smaller, you'll probably need 10; if they're really big apples, you'll use fewer of them.
The trouble when you're shopping for apple pie supplies, however, is guessing how many you'll need to make an eight- or nine-inch pie. Depending on the variety you're using, a good rule of thumb is to get around eight to 10 apples for each pie.
About 3/4 of an average sliced or cubed apple equates to a single cup. However, it really depends on the size of your apple and how you'll be cutting it. In a perfect world, you'll start with a medium apple.
If the recipe calls for 6 cups of sliced apples, you'll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples. Now go fill your home with the scents of the season and bake the day away.
Typically, you would need about 6 to 8 cups of sliced apples for a standard 9-inch apple pie. This roughly translates to 6 to 8 medium-sized apples, depending on their size and the variety you choose.
Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed. Making sure you are using the correct apples – peeled or unpeeled – is a more important part of crafting the perfect apple pie.
1/2 peck of apples equals 5 - 6 lb or 12 - 15 medium sized apples. 1 peck of apples equals 10 - 12 lb or 35 - 40 medium sized apples. 1 bushel of apples can weigh 42 - 48 lb.
A pound of apples will yield 3 cups; so for 8 cups prepared apples, you'll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you're at the supermarket weighing). I tried this math with different sizes of apples; large apples yield slightly more prepared apples per pound than small apples.
The short answer? For any standard 9-inch crust, you'll probably need no more or less than 6 to 8 average-sized apples. The long answer is that it really depends on what kinds of apples you're using for your apple pie filling.
It depends on the species and a few other variables, but the average weight of an apple is about 85 grams. So ten average apples would weigh about 850 grams, just under two pounds.
OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you'll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you're at the supermarket weighing).
Since we know that three medium-sized apples (or four small ones) make a pound, you can use this as a guide to know how many large apples make up a pound. In general, 2 large apples can often make up a pound, with large apples that are close in size to a softball.
According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don't want to run short—after all, it's always better to have too many ingredients than too few!
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Introduction: My name is Duncan Muller, I am a enchanting, good, gentle, modern, tasty, nice, elegant person who loves writing and wants to share my knowledge and understanding with you.
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