FAQs
Brownies keep cooking after you remove them from the oven, so you'll end up with an overcooked batch if you wait until there are no crumbs at all. Using an oven thermometer can also help you avoid overbaking because it'll tell you the exact temperature of your oven.
Can you put underdone brownies back in the oven? ›
Put the brownies back in the 300 degree oven and bake until a cooking thermometer reads 195 degrees, or about 30 more minutes. Finally, you'll cool the brownies for 30 minutes in the pan, then for 10 minutes on a cooling rack before slicing with a pizza cutter (my favorite tip) and serving.
Why are my brownies always undercooked in the middle? ›
Lowering the temperature can help ensure that the middle of the brownies cooks properly without burning the edges [1]. Reduce the baking time: Another factor to consider is the baking time. If the edges are burning while the middle remains undercooked, it could be because the brownies are baking for too long.
How do you make overcooked brownies moist? ›
Softening Hardened Brownies
Place the cut pieces on a single layer of paper towels moistened or sprayed with water. Cover the brownies with another piece of dampened paper towel. Fold the ends of the towel closed. Cook on the medium setting for about 15 seconds.
What makes brownies fudgy vs cakey? ›
Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.
Are brownies better with oil or butter? ›
the butter brownies actually had a fudgier texture. they were softer, and they really just melted in your mouth. they also had that shiny crust and just better flavor, whereas the oil brownies were actually chewier. they were crunchier at the top and at the edges.
Can I bake brownies at 350 instead of 325? ›
Most recipes call for baking brownies at 350°. If a fudgy inside and crackly top is your goal, stick with that temperature. Brownies baked at 325° will take longer to bake and will become chewier in texture.
Is it better to overcook or undercook brownies? ›
You don't want to overcook the brownies or they'll dry out; if you undercook them, they might be too raw in the middle.
What is the best oven setting for brownies? ›
Brownies: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil.
How to get brownies to cook in the middle? ›
If the middle of your brownies are not cooking while the edges are burning, try lowering the oven temperature and/or extending the baking time. You may also want to cover the pan with aluminum foil to prevent the edges from burning.
For fudgy brownies, you'll want to see some moist crumbs attached to the toothpick when you pull it back out. If it looks like it's covered in brownie batter, the brownies will need to bake a bit longer. If the toothpick is totally clean, the brownies may already be over-baked.
How to cook brownies evenly? ›
Rotating the pan will give all areas of the batter the same amount of heat in the same amount of spots, negating the problems of inefficient heat circulation. This will help the entire tray of brownies turn out as evenly baked as possible, making them more consistent as well as easier to eat and serve.
How do you firm up undercooked brownies? ›
Problem #1 – Brownies Underbaked in the Middle
Since the edges are done, cut them off. If the leftover middle section is on the larger side, cut it in half and scoot the two pieces apart. Put it back in the oven to finish baking.
How do you keep brownies from being gooey? ›
We would never attempt to slice a brownie less than 2-3 hours after baking - it'll be a gooey mess. For perfect, fudgy brownies, let them cool in their tin for 1-2 hours after baking, and then put them in the fridge overnight.
How to make sure your brownies are moist? ›
What are the best ways to make moist brownies? Substituting cocoa with chocolate and increasing the quantity of chocolate and butter produces a moist and fudgy brownie. Decreasing the amount of flour and baking the brownie for a lesser time in the oven will also produce a more moist brownie.
How to get brownies to bake evenly? ›
Rotating the pan will give all areas of the batter the same amount of heat in the same amount of spots, negating the problems of inefficient heat circulation. This will help the entire tray of brownies turn out as evenly baked as possible, making them more consistent as well as easier to eat and serve.
