How To Grate Vegetables And Cheese - Learn To Cook (2024)

FAQs

How To Grate Vegetables And Cheese - Learn To Cook? ›

You can either use a food processor or a cheese grater. If you use a cheese grater, be mindful that there are different hole sizes on the utensil, so it's important to read the recipe correctly to make sure you are using the right edge of the grater. Also – watch your fingers!

Most vegetables can be shredded with a box grater, a hand grater, or a food processor—however, cabbage, lettuce, and other leafy greens can just as easily be shredded with a knife.

There is actually a much easier way to use your cheese grater, and it's incredibly simple: Just turn the grater on its side. A few years ago, Bea Symons, a tattoo artist from England, posted the video of her updated cheese-grating method, and the world went mad.

The Side You Already Know

Oh yeah, grilled cheese too. But this side is also great for vegetables. Grating zucchini for fritters or tomatoes for pasta sauce is how this side likes to wind down after a long week of grating cheese nine-to-five. Chorizo chili, perfect for some smaller, meltable shreds of cheese.

Deputy Food Editor, Greg Lofts, also recommends freezing semi soft cheeses like fontina or young Gouda to firm them up before grating.

Who can resist a sprinkle of grated cheese? The option people reach for most is Parmigiano Reggiano. Often called the “king of cheeses”, it is the ubiquitous choice for Italian restaurants and home dining tables everywhere. With an amazing flavor and a cult-like following, it's no surprise this cheese is a favorite.

Grating vegetables allows us to not only eat more of them, but also to prepare decorative, colourful cold platters. Hard vegetables, like carrots, celeriac, beetroot, cauliflower, broccoli, peppers and parsnip, are the best suited to this technique.

The next time you're making cacio e pepe or artisan pizza, skip the box grater and try shredding cheese in your food processor. It's quick, easy and creates fresh shreds that help with even melting. A shredding disc is best for grating cheese in a food processor.

Use a sharp kitchen knife to thinly slice cheese.

Though this is more time consuming, a knife is a nice substitute for a vegetable peeler. Hold a small chunk of cheese against the surface of a plate. Gently slice off thin shreds onto the plate.

A Julienne peeler is basically a perfect shredding adaptation of a regular vegetable peeler. This tool can allow you to achieve excellent shreds with barely any work. Simply use it the way you'd use a vegetable peeler, and you'll have the perfect crunchy carrot shreds for any salad.

Can you use a food processor to grate vegetables? ›

Select KitchenAid^® food processors come with a Reversible Fine/Medium Shredding Disc that allows you to shred with the medium side and grate with the fine side. You can also use this food processor blade attachment to shred cheese, chocolate, potatoes, vegetables and more.

Use a food processor or blender to shred up your carrots.

It takes less time than grating the carrots by hand.