Do you put the lip up or down on a springform pan?

To assemble the pan, simply place the base in the bottom of the band and close the clamp. If your base has a lip or raised diamond pattern on one side, insert it with the lip or pattern facing upward . 2. Some recipes instruct you to grease and flour your springform pan.

Will cake batter leak in a springform pan?

We don't suggest using cake batter in a springform pan. Since the bottom and sides of the pan do not have a strong seal, there's a chance your batter can leak out and all over your oven.

Do you grease parchment paper when lining a cake pan?

Rege always uses oil or butter in addition to parchment to ensure that everything will come out cleanly. She makes sure to grease the pan before adding parchment (which helps the parchment adhere and hold in place), then greases the parchment surface as well . For best results, Rege sticks to either butter or oil only.

How do you get a cheesecake off the bottom of a springform pan?

After all the effort you put into your cheesecake, don't let it crack when you take it out of the pan. Make sure the cake is completely chilled before you try to remove it. Once you lift away the sides of the pan, you can take it off the base by sliding it or using spatulas to gently pick it up .

What happens if you don't line a cake tin?

It won't come out quite right Not greasing your cake pan before baking can cause quite a few problems. When a cake bakes in a non-greased pan, it will adhere to the glass or metal instead of having a thin layer of fat or oil working as a layer of defense .

Can you line a cake tin with just butter?

Special pan sprays designed for cake baking are available, but using butter or vegetable shortening is easy and just as effective .

Is it OK to line a cake tin with foil?

Can I Line Any Baking Pan with Foil? Yes! Now that you know how to effortlessly line your baking dish in seconds, it's time to take on some new recipes. In the TikTok video, the creator uses what looks like a generic 9-by-5-inch loaf pan, but this hack should work on casserole dishes, muffin tins, cake pans and more.

How do you line a springform cake pan with parchment paper?

Unclip your springform cake pan and separate the sides from the base. Cut a piece of greaseproof paper to fit longer and wider than the size of your base. I like to leave a minimum of a few inches on either side.

How to bake a cake in a springform pan?

Fill pan: Once the sides and bottom are put together and the clamps are shut, fill the pan with your desired ingredients. Bake and cool: Bake to completion according to the recipe and let cool . Loosen the edges: If you are not using a nonstick pan, use a butter knife to loosen the edges around the sides.

Can I line a springform pan with foil?

The best way I've found to line a sprinform pan is to cover the base of the pan with a large sheet or two of aluminum foil (I prefer heavy duty foil for this because the sheets are larger), then clamp the side ring around the base and fold the aluminum up towards the top of the pan, pressing it tight.

How to line cake tin without parchment paper?

If you need to create a non-stick surface for cookies or cakes, try preparing the old-fashioned way, by greasing and flouring the pan . You can use unsalted butter, which will add a slight richness to the batter along with a golden brown colour, or for something more neutral, try shortening instead.

How to Line a Springform Tin - Sweet Mouth Joy (2024)

Published: Mar 31, 2022 · Modified: Apr 21, 2022 by Kachina · This post may contain affiliate links.

Hey, we've all been there... which way up does that springform tin's base go?!

Well, let me tell you! This is a trick that I learned which has helped me get many a cheesecake out of the tin hassle-free.

Also, I recommend using a good quality springform cake pan for your baking needs. I'm a fan of the masterclass springform tins! The clip hasn't failed me yet!

How to Line a Springform Tin - Sweet Mouth Joy (1)

Jump to:

The base
The lining
To grease or not to grease
How to line your springform tin step-by-step
Video
Suggested uses
💬 Comments

The base

I like to flip my springform tin's base upside-down. This way the base is higher than the lip it clips into. Otherwise, getting your cheesecake out can be a nightmare and they don't have as flat a bottom.

Using the base upside-down also makes it easier to line your tin, as you can pull the sides taught.

It also means the bottom edges of your dessert won't crumble apart as easily.

The lining

To line a springform cake tin, I use a sheet of non-stick greaseproof paper, which is also known as baking paper or parchment paper.

Simply cut off a square or rectangle of the paper to fit your

It usually comes in either white or brown and either works fine. The paper is special because it has a non-stick coating, such as silicone or quilon, that allows you to remove your cake or cheesecake with ease.

To grease or not to grease

Should you grease your springform tin?

For a cheesecake, I don’t grease my tin. For me, lining it with greaseproof paper is effective enough!

However, if you’re baking a cake in your tin, I would recommend that you grease the top of the paper as well as the sides. I usually use butter or oil to grease my tins, but cake release spray is also great.

How to line your springform tin step-by-step

Unclip your springform cake pan and separate the sides from the base.
Cut a piece of greaseproof paper to fit longer and wider than the size of your base. I like to leave a minimum of a few inches on either side.
Flip your base upside-down (so the flat part is higher than the lip).
Place the greaseproof paper over the upside-down base and fit the metal siding over the top.
Push the base up slightly from underneath so that the lip in the base catches in the indent in the tin's sides.
Close the clip around the inverted base.
Pull the edges of your paper taught to smooth out the lining and it's ready for use!