How to make and pack cakes to stay fresh longer (2024)

FAQs

How to make and pack cakes to stay fresh longer? ›

Store Cake for 1 to 3 Days At Room Temperature

If you're thinking of holding your cake for longer than that, you can leave it in the box and wrap the box with plastic wrap, which will keep the cake from drying out for up to three days. If your cake isn't in a box, an acrylic cake lid will come in handy.

Store Cake for 1 to 3 Days At Room Temperature

If you're thinking of holding your cake for longer than that, you can leave it in the box and wrap the box with plastic wrap, which will keep the cake from drying out for up to three days. If your cake isn't in a box, an acrylic cake lid will come in handy.

To give the cake an optimal shelf life, pack the cake when it reaches max 30°C inside. That way, you avoid the drying out of the product which directly influences the texture of the cake. Packing below 30°C reduces condensation and delays microbial growth. Choose a hermetic packaging.

In fact, cake can be stored for as long as three months in the freezer. Unfrosted: Double wrap each layer in plastic wrap, then put it into a freezer-safe bag or wrap with aluminum foil. Frosted: Place the cake in the freezer for an hour to set the icing, and then wrap it in two layers of plastic wrap.

For a bakery, a commercial refrigeration unit is non-negotiable. That's because if you're displaying a cake, it's likely already frosted. Without refrigeration, your frosting will melt and spoil, especially in a bakery with high customer traffic.

Add in a Bit of Pectin

A tablespoon or two of powdered pectin can help improve the consistency of baked goods while also giving them a longer shelf life.

For the home baker extending shelf life by a few days can be achieved by adding glycerine or golden syrup to the cake batter. If you type in the search box 'lengthening the shelf life of cakes' and 'shelf life' you'll see some answers there. Other preservatives are Sorbic Acid and Potassium Sorbate.

Cakes become spoiled due to a confluence of elements, the most important of which are the presence of moisture, temperature, and microbes.

How do you keep a cake from drying out overnight? ›

To keep the cake fresh it is important to cover it fully to avoid air and keep it at a good temperature. For doing this you can use plastic wrap, foil, and airtight containers. A moderately cool room temperature is perfect for cake, however for cakes with frosting we recommend using the refrigerator.

Cake sinking after baking can be prevented by ensuring the oven is preheated correctly, using the right size of baking tin, avoiding opening the oven door too early, checking for doneness with a toothpick, and allowing the cake to cool gradually in the oven before removing it.

Try cooking for slightly less time or put a thin strip of tinfoil around the edge before it's done to prevent overcooking. Why do the edges of my cake get hard? The heat is cooking the outer layer too quickly. You may have your oven temperature set too high.