How to Make Egg Bites (2024)

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Learn how to make egg bites in the oven and you’ll always have a quick, easy, and delicious option for breakfast or brunch. Inspired by Starbucks sous vide egg bites, this recipe includes salty bacon bits and creamy gruyère cheese for a tasty protein-packed treat.

Are you looking for more egg recipes? Then you have to try my Kale and Mushroom Egg Bites, Loaded Deviled Eggs, Shirred Eggs with Chili Oil, Air Fryer Boiled Eggs, Dilly Deviled Eggs, and this Soy Sauce Eggs recipe. If you want more recipes with cottage cheese, then check out my Whipped Cottage cheese with Nectarine-Peach Compote.

How to Make Egg Bites (1)

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Bacon and gruyère egg bites are fluffy, creamy cups of luscious eggs with a hint of savory goodness from the pork and cheese. From taste to texture, these fluffy bites of heaven are a rich eggy treat that gets better with every mouthwatering bite. Prepare to enjoy the best egg bites you have ever had!

How to Make Egg Bites (2)

Why This Bacon and Gruyère Egg Bites Recipe Works

  • Better Than Starbucks – Replicate the Starbucks bacon and gruyère egg bites recipe without sous vide equipment, waiting in the drive-thru, or overspending.
  • A Nutritious Morning Meal – If you find yourself skipping breakfast on busy mornings, these easy egg bites are the solution. Use these for meal prep and reheat them for a protein-rich breakfast in minutes. They’re also keto-friendly and gluten-free.
  • So Convenient – These breakfast egg bites are the perfect on-the-go meal or snack and they are freezer-friendly too!
  • Versatile – Add whatever you want and omit what you don’t because this egg bite recipe is totally customizable.
How to Make Egg Bites (3)

Bacon and Gruyère Egg Bites Ingredients

This section details what you will need to make this recipe, the use of each ingredient, and substitution options. For the exact measurements, see the recipe card below.

  • Thick-cut bacon – Precooked and cut into ¼-inch pieces. Soak excess grease before adding it to the recipe.
  • Large eggs – Use high-quality eggs; organic and cage-free preferably.
  • Full-fat cottage cheese – This adds texture and more protein.
  • Gruyère cheese – Packed and freshly shredded.
  • Half and half – Add this for a richer taste and creamier consistency. Use heavy cream or regular milk as an alternative.
  • Cornstarch – Add this in order to prevent the dish from being watery. It also adds structure.
  • Cholula hot sauce – For a pop of spicy flavor, this is a must.
  • Seasoning – I season it with kosher salt (I use Diamond Crystal brand),garlic powder, andblack pepper.
  • Avocado oil spray – Add this to the muffin tin so the food doesn’t stick to the pan.
How to Make Egg Bites (4)

How to Make Egg Bites the Perfect Texture

If you are wondering how to make egg bites fluffy, smooth, and deliciously creamy, follow these tips:

  • Add cornstarch to the egg mixture in order to prevent coagulation of the protein and/or curdling, giving the egg bites a smooth, creamy-like texture.
  • Blend the egg mixture. This adds pockets of air which contributes to the overall fluffiness.
  • Use steam. By filling a baking pan with hot water and placing it beneath the rack holding the egg bites, steam can penetrate the egg mixture, adding moisture for a creamier consistency,
  • Cook the egg bites on low heat. This results in a silky smooth finish.
  • Do not overcook them. These take about 25 minutes to bake but the timing may be affected by the ingredients added. So stay close to observe them as they cook. Otherwise, they may become tough and rubbery.
How to Make Egg Bites (5)

How To Make Egg Bites

After preparing hot water for the steam bath and blending the ingredients, simply pour the eggs into the muffin tins and bake until they are fluffy clouds of rich, eggy goodness.

Preheat Oven and Boil Water for Steam Bath

Set one oven rack on the lowest level and another rack set in the middle.

Place the 9 x 13 baking pan in the oven. Preheat oven to 300°F. In a medium-sized pot, bring 8 cups of water to a boil.

Prepare Bacon & Add Hot Water to Baking Pan

Cook bacon in a small pan until crispy. Transfer to a paper towel-lined bowl and set aside.

Carefully pour warm hot into the baking pan. The steam will help with the cooking process, yielding moist eggs.

Blend Egg Mixture

Add eggs, cheese, cottage cheese, hot sauce, garlic powder, salt, pepper, cornstarch, and half and half to a blender. Blend on high until smooth.

How to Make Egg Bites (6)

Add Blended Egg Mixture to Muffin Pan & Top with Bacon Bits

Generously spray muffin tin with avocado oil spray. Divide egg mixture among the 6 muffin tins then top with bacon, gently nudging some of the pieces towards the middle.

Bake Bacon and Gruyère Egg Bites

Bake for 22-26 minutes or until the middle is cooked through and the sides are pulling away from the tin. The egg bites may rise out of the muffin tin and that’s okay.

Remove from the oven and allow to cool for a few minutes before serving.

How to Make Egg Bites (7)

Recipe Variations

  • Eggs. Make egg white bites to save calories.
  • Vegetarian. Simply omit the bacon in order to make this recipe meatless.
  • Protein. Instead of bacon, add diced ham, sausage crumbles, or shredded turkey. This recipe would be a perfect way to use up leftovers after a hearty meal.
  • Veggies. For added flavor and nutrients, try adding tomatoes, kale, spinach, green onions, or chopped broccoli.
  • Cheese. Gruyère can be replaced with either feta, sharp cheddar, or parmesan. Instead of cottage cheese, try sour cream or ricotta.

Leftovers

After the bacon and gruyère egg bites have completely cooled, store them in an airtight container in the fridge for up to 3 days. For longer storage, flash-freeze them. Once they have cooled, place them on a baking sheet in the freezer for about one hour then transfer them to an airtight container. Frozen egg bites last for up to 3 months.

Reheat them directly from the freezer, microwaving them for about 1-2 minutes. From the refrigerator, warm them up in the microwave for about 30 seconds.

How to Make Egg Bites (8)

Frequently Asked Questions

Why are my egg bites soggy?

If your egg bites are wet, they are either undercooked, no cornstarch was added, or you may have included too many vegetables. Consider sauteeing veggie add-ins beforehand in order to release excess moisture. If adding tomatoes, try salting and draining them before adding them to the other ingredients.

What are Starbucks egg bites made of?

There are three types of Starbucks Sous Vide Egg Bites. Bacon and Gruyère Egg Bites contain eggs gruyère cheese, Monterey Jack cheese, and Applewood smoked bacon. The Kale and Mushroom Egg Bites contain kale, portabella mushrooms, and Monterey Jack cheese. The Egg White & Roasted Red Pepper Egg Bites contain egg whites, Monterey Jack cheese, cottage cheese, spinach, and fire-roasted red peppers.

Are bacon and gruyère egg bites keto?

This recipe is keto-friendly so enjoy it as part of a low-carb diet!

Looking for More Breakfast and Brunch Recipes

  • Easy Salmon Gravlax Recipe
  • Cinnamon Rolls with Heavy Cream
  • Cinnamon Rolls with Brown Butter Frosting
  • Arroz Caldo
  • Buttermilk Pumpkin Spice Waffles
  • Pumpkin Spice French Toast

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How to Make Egg Bites (9)

How to Make Egg Bites

Learn how to make egg bites in the oven and you'll always have a quick, easy, and delicious option for breakfast or brunch. Inspired by Starbucks sous vide egg bites, this recipe includes salty bacon bits and creamy gruyère cheese for a tasty protein-packed treat.

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 6 egg bites

Author Jeri Mobley-Arias

Course Breakfast

Cuisine American

Equipment

  • 9 x 13 baking pan

  • 6 count muffin tin

  • Blender,

Ingredients

  • 3 slices thick-cut bacon, cut into ¼-inch pieces
  • 4 larege eggs
  • cup cottage cheese, full-fat
  • ¾ cup gruyère cheese, packed, freshly shredded
  • 2 tablespoons half and half
  • ½ teaspoon Cholula hot sauce
  • 1 tablespoon cornstarch
  • ½ teaspoon kosher salt, Diamond Crystal
  • ¼ teaspoon garlic powder
  • teaspoon black pepper
  • Avocado oil spray, for muffin tin

Instructions

  • Set one oven rack on the lowest level and another rack set in the middle.

  • Place the 9 x 13 baking pan in the oven on the lowest level. Preheat oven to 300°F. In a medium-sized pot, bring 8 cups of water to a boil.

  • Cook bacon in a small pan until crispy. Transfer to a paper towel lined bowl and set aside.

  • Carefully pour hot water into the baking pan. The steam will help with the cooking process, yielding moist eggs.

  • Add eggs, cheese, cottage cheese, hot sauce, garlic powder, salt, pepper, cornstarch, and half and half to a blender. Blend on high until smooth.

  • Generously spray muffin tin with avocado oil spray. Divide egg mixture among the 6 muffin tins then top with bacon, gently nudging some of the pieces towards the middle.

  • Bake on the middle rack for 22-26 minutes or until the middle is cooked through and sides are pulling away from the tin. The egg bites may rise out of the muffin tin and thats okay.

  • Remove from the oven and allow to cool for a few minutes before serving.

NOTES

For 12 egg bites, double the recipe.

Keywords bacon and gruyère egg bites, bacon egg bites, best egg bites recipe, easy egg bites, egg bites, egg bites recipe, homemade egg bites, how to make egg bites, how to make starbucks egg bites, sous vide egg bites, starbucks egg bites

Did you make this recipe?Leave a comment below and tag @whisperofyum on Instagram and hashtag it #whisperofyum!

How to Make Egg Bites (2024)

FAQs

Why did my egg bites fall apart? ›

If you notice that your egg bites are collapsing in the oven, you may be over-beating your eggs during the mixing stage. When we cook eggs in a pan, whipping them really well will create a wonderfully fluffy and full scrambled egg texture.

How do I keep my egg bites from collapsing? ›

Placing a muffin tin in a rimmed baking dish of water will prevent the muffins from rising too high as they bake. This prevents them from collapsing and shriveling later. The difference is quite noticeable, and all you have to do is add an extra pan of water to the equation when you bake these.

How do I get my egg bites not to stick? ›

Use a nonstick muffin tin.

These egg bites love to stick to the pan, so make sure your muffin tin is nonstick. If you don't have a nonstick pan, a good alternative is a silicone mold. It'll allow you to easily to pop out the egg bites!

Why did my egg bites puff up? ›

These homemade egg bites will be all puffed up and proud-looking as soon as you take them out of the oven and then the disappointment comes when you turn away for a moment and realize they have totally deflated! Booooo! Sorry folks but this is unavoidable. As the eggs heat up, air bubbles are formed and expand.

Why are my egg bites runny? ›

If your egg bites are still runny, put them back in the Instant Pot and cook under pressure 1 to 2 minutes longer. Lots of add-ins mean the egg bites will take longer to set. Wet add-ins, like tomatoes, will add too much moisture and make them not set. Salt and drain or cook them first before adding them in.

How do you keep eggs from splitting? ›

Adding a small amount of vinegar or salt to the water may help strengthen the egg whites and reduce the chances of cracking. Use about a 2 teaspoon of vinegar or a half teaspoon of salt per two cups of water. Gently pierce the rounded end of the egg with a pin or a needle before boiling.

Do egg bites need to be refrigerated? ›

Technique tip: Store the egg bites in the refrigerator for up three to five days, or in the freezer in an airtight container or freezer zip-top plastic bag for up to two months. Reheat in the microwave for 30 to 60 seconds.

Can I use cupcake liners for egg bites? ›

To keep your egg bites from gluing themselves to the muffin tin, you want to keep them from ever making contact with the tin at all. To achieve this separation, you'll just need to pop a foil muffin or cupcake liner into each well of your muffin tin.

Why are my egg muffins rubbery? ›

If your muffins turned out rubbery this means that you left them in the oven for too long. When eggs are overcooked they become dry and rubbery. This is why it's important to use a timer when cooking.

Why won't my egg bites set? ›

If the Egg Bites don't firm up satisfactorily after cooking 90 minutes you might consider reducing the amount of liquid ingredients other than eggs. Also, use the freshest eggs you can source, Some ingredients such as ham, eggplant, zucchini, tomatoes and onions can add significant water to the mixture as they cook.

Why are my egg bites deflating? ›

After placing the wet ingredients in the oven, the air expands due to the heat. This process causes the muffins to rise and give that generally puffed-up impression. And what goes up must eventually come down. Once the muffin cools, the air does too and there goes your structure.

What is in Starbucks egg bites? ›

Egg Whites, Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 % Or Less Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Enzymes], Monterey Jack Cheese [Pasteurized ...

Why do my egg bites stick to the pan? ›

Butter, olive oil, and even bacon grease work well. Although it might seem excessive, the egg bites will stick to the pan without the excess fat, and you will end up with lumps of scrambled eggs instead of round and fluffy egg bites. Of course, if you have a non-stick muffin tin, you wouldn't need to grease it as much.

Why are my eggs falling apart? ›

👩‍🍳 Issue: The membrane sticking to the shell and white of an egg is the #1 reason eggs tear and fall apart when peeled.

What causes an egg to break when it falls? ›

When the egg hits the ground with a given force, the ground exerts the same force back on the egg. The faster the egg falls, the greater this force is. If too large a force is delivered to the egg shell, the egg will crack.

Why did my egg muffins collapse? ›

All-purpose flour and baking powder – The secret ingredients! They help the egg muffins create a light and puffy–yet stable–structure as they bake. Without them, the egg muffins will collapse inside the muffin cups. Feta cheese – For rich, salty, tangy flavor.

Why does my egg keep breaking? ›

Cover the eggs with cold tap water.

Add half a teaspoon of salt to the water. This makes the eggs easier to peel, and it may help prevent them from cracking. Salted water helps to make the egg white firm up more quickly. It also helps plug small leaks if the shell cracks during the cooking process.

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