How To Make The Best Cream Cheese Frosting | Go Bold With Butter (2024)

FAQs

What can you add to cream cheese frosting to make it thicker? ›

Cream cheese frosting too runny? Try adding up to 1/2 cup of cornstarch into the runny frosting. Cornstarch helps to thicken the frosting without altering the flavor by absorbing excess moisture.

For a (16-ounce) tub of frosting, anywhere from ½ cup to 1 cup of crunchy additions will do the trick. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor. Stir in chopped up canned pineapple or fresh berries for an extra fruity kick.

Unsalted butter – It gives the frosting buttery flavor and a texture that's thick enough for piping. Allow the butter to soften to room temperature before mixing up the frosting.

An equal ratio of butter to cream cheese yields a super smooth, spreadable frosting, while still maintaining the distinctive tangy flavor.

But, there are ways to make it more interesting; one such way is to hit it with a shot of vinegar. Don't worry, the icing won't taste sour or like vinegar at all, but the acid will help balance out the sweetness, making it taste more pleasant.

Identifying the Causes: What Makes Cream Cheese Frosting Sour: Factors like inferior quality cream cheese, using ingredients past their prime, and an imbalance in acidity can lead to a sour frosting. Opting for premium cream cheese and fine-tuning the acidic components can be effective in avoiding that sour flavor.

Frosting is too runny.

This could be because the butter was too soft or you added too much milk if it is buttercream frosting or it could be that you have overbeaten it if you're making cream cheese frosting. Also, a hot kitchen can make frostings go runny, so be mindful of the temperature.

Add small amounts of ingredients like powdered sugar, cornstarch, gelatin, heavy whipping cream, or cream cheese to make your frosting less runny. For flavored frostings, ingredients like cocoa powder and peanut butter can also work. When your frosting is the right consistency, it'll be easy to spread or pipe.

How can I thicken cream cheese frosting without powdered sugar? ›

You can add 1/4 cup- 1/2 cup cornstarch to thicken frosting without using powdered sugar. Why is my frosting so runny? Your frosting is runny because it has too much liquid in it.

For instance, carrot cake, red velvet cake, and other moist cakes are commonly made with cream cheese frosting. Its tangy flavor is a perfect addition to spiced cakes, cupcakes, and breads, but it's less versatile than buttercream, which offers a sweeter flavor that pairs with just about any dessert you bake.

No, melted butter won't make a fluffy frosting that spreads easily. To make a nice, soft buttercream frosting that is stiff enough to hold peaks, and soft enough to spread on a soft cake, use room temperature butter, and cream the sugar into the butter.

Luckily, there are some tricks we can do to elevate it, including mixing in a common kitchen ingredient: butter. By mixing butter into store-bought frosting, you'll make the frosting a bit fluffier, which will give it more of a homemade feel.

How do you fix frosting that is too runny? Add small amounts of ingredients like powdered sugar, cornstarch, gelatin, heavy whipping cream, or cream cheese to make your frosting less runny. For flavored frostings, ingredients like cocoa powder and peanut butter can also work.