How To Store Elderberry Syrup | Live Berry Well (2024)

FAQs

How To Store Elderberry Syrup | Live Berry Well? ›

Elderberry syrup, when stored in a glass jar in the fridge, will stay good for 3 months. You can also freeze it in ice cube trays to defrost as needed. Always be sure to shake the bottle well before giving a dose as the honey will gather at the bottom on the bottle.

HOW DO I STORE MY ELDERBERRY SYRUP AND HOW LONG DOES IT LAST? Our elderberry syrup will last approximately 60 days in the refrigerator. You can also freeze our elderberry syrup in ice cube trays for up to 6-8 months and thaw out smaller amounts as necessary.

Store jars of elderberry syrup in a cool, dark and dry place (i.e. pantry) for up to 12 months. Jar lids should not flex up or down when pressed. 15. Refrigerate jars upon opening and consume contents within 14 days.

In the Freezer

Freezing provides a long-term preservation option, keeping the berries frozen and ready for use for up to ten months. If you freeze them in vacuum-packed bags, they will last even longer.

If your elderberry syrup was purchased off the shelf and not out of the fridge it is not a superior product. This means it was essentially canned (“hot poured”) to be shelf stable, which drastically decreases the benefits of the syrup.

Once cooled, syrup will keep in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months (pour syrup into ice cube trays to make for easy dosing).

If you wish to preserve elderberry fruit or juice, Extension recommends freezing as a safe alternative. Once thawed, the fruit or juice should be stored in the refrigerator and used within a few weeks.

Ladle the hot elderberry syrup into hot jars leaving a ½-inch of headspace. Wipe each jar rim with a washcloth dipped in vinegar. Place a lid and ring on each jar and hand tighten. Place jars in a water bather, submerge in water being sure each jar is covered by 2-inches of water.

Elderberry supplements seem to have few risks when used daily for up to five days. The safety of its long-term use is unknown. Risks. Never eat or drink any product made from raw elderberry fruit, flowers, or leaves.

You can use heat and boil your juice, this will kill off any bacteria or wild yeasts. Then put it in a sanitised container. Or add pectin. Which chemically stops fermentation.

How to dry and store elderberries? ›

I set the temperature to approximately 130 degrees Fahrenheit and dehydrate the berries until completely dry and crispy. Finally, I enlist a kid's help to rub the dried berries off the stems, into a large bowl. Then we transfer the berries to an airtight jar for long-term storage.

HOW LONG DOES ELDERBERRY SYRUP LAST? Once open, store in fridge and enjoy syrup and shrub within 4 months and the juice within 4 weeks.

If you've got an abundance of elderberries, freezing is a great way to preserve them for future use (or to stockpile them until you have enough for a recipe). It is also best to freeze elderberries before trying to de-stem them even if you plan to use them right away as it makes the process much easier.

You will need to store in refrigerator since it cannot be safely canned. There are many variations for elderberry syrup that can be easily found on the internet or in herbal recipe books.

Are There Elderberry Side Effects? There is a downside to consuming too much elderberry, and that is an upset stomach. Just like with any high fiber fruit, eating too much can cause stomach pain, upset stomach, and diarrhea.

Elderberries can be toxic when eaten raw but are safe to eat when cooked. The standard preparation method of boiling them down to make a “syrup” or “gummy” makes them safe to eat (figure 1). Elderberries have a “high” pH, around pH 4.9, and are classified as a low acid food³ because the pH is not less than 4.6.

How do I store my elderberry elixir and how long does it last? While you can enjoy your Elderberry Elixir cold from purchase, refrigeration isn't required until after the bottle is opened. Once the bottle is opened, enjoy within 6 weeks.

Make sure to store the syrup in the fridge if it doesn't contain any citric acid, otherwise a cool place is fine. To serve, mix the elderflower syrup with tap water or sparkling water (1 part syrup + 7-8 parts water), and add some ice cubes or lemon slices if you like.

Using either whole clusters or the plucked, stemless berries, simply place the unwashed berries in a container, cover the container loosely, and store in the refrigerator. Try to use your fresh berries within 1 to 2 days – they can mold and/or start fermenting very quickly!