How to Store Muffins so They Stay Fresher Longer (2024)

FAQs

How to Store Muffins so They Stay Fresher Longer? ›

Place paper towels above the muffins to soak up every bit of moisture. Seal with an airtight lid. If the paper towels become damp, replace them every few days. Muffins will last up to four days stored this way.

Place paper towels above the muffins to soak up every bit of moisture. Seal with an airtight lid. If the paper towels become damp, replace them every few days. Muffins will last up to four days stored this way.

Fresh muffins are best stored at room temperature unless they contain ingredients that need to be refrigerated. This would include meat, cheese, or dairy-based frostings. Alternatively, freeze muffins to preserve their freshness.

Keep it Tightly Sealed

Make sure you know how to properly store your breads, muffins, cookies and more so that they don't age quicker than you'd like. Store them in a tight-fitting container and never store in the fridge (this will dry out baked goods).

Completely Cool Before Storing in an Airtight Container

One really easy way to help absorb moisture and prevent soggy muffins is to place a paper towel or dish towel over the tops. This will help absorb the moisture and keep them fresher for much longer!

To store muffins up to 4 days, line an airtight container or zip-lock bag with paper towel and store the muffins in a single layer. Place another layer of paper towel on top of the muffins as well. They can be stored in a container without paper towel, but are more likely to become soggy the longer they're in there.

Keep Them Tightly Sealed

For bread, keep it cool and dry in a breathable bag or quality bread box. For cakes, cookies and muffins put them in an airtight container. For those delicate pastries, wrapping them individually in plastic wrap, or place them in airtight containers.

Muffins can be stored frozen for up to 3 months. Muffins can be thawed completely at room temperature, or heat frozen muffins in the microwave or conventional oven as directed below: For microwave oven, place unwrapped muffin on napkin, microwave-safe paper towel or plate.

Should I freeze muffins with liners? ›

Freeze Extra Muffins for Reheating

Spoon the batter into a muffin pan fitted with paper liners, filling each liner ¾ full. Bake as indicated. Transfer muffins to a wire rack to cool. When completely cool, wrap tightly in plastic wrap or aluminum foil and place in a resealable freezer bag.

The first and easiest surefire way to prevent sticky tops on your baked goods is to ensure that they are completely cooled before closing them in an airtight container. When a baked item “cools down”, during this process there is an amount of moisture, or water, that is being released into the surrounding air.

Put the wrapped muffins in an airtight container.

Just make sure that what you use is airtight and that it can handle the low temperatures in the freezer.

If you're hoping to create extra moist muffins or aren't going to eat them for a while, consider using paper liners instead. Paper liners will help keep the moisture inside of the baked goods, allowing the muffins to remain fresher for longer.

Quickbreads and muffins are hydrating batters, which means the flour absorbs the liquid over time, resulting in a very moist muffin, and improving the flavor. So let your muffin batter rest, up to 24 hours if possible.

Muffins stored in a warm, humid environment will spoil more quickly than muffins stored in a cool, dry environment. Muffins that are exposed to air and light will dry out more quickly, reducing their shelf life. Storing muffins in an airtight container and away from direct light can help to preserve their freshness.

First, preheat your oven to 350 degrees Fahrenheit. Next, spritz the muffin with some water, place it in a paper bag, and close the bag shut with leeway, leaving room for the bag to expand. Then, place the bag with the muffin in the oven, close the oven door, and let the muffin warm for about 5 minutes.