Anyone here tried the plant-based "impossible burger"? I just found out they're sort of illegal in Europe. That's because of the "heme", a synthetic blood that they use precision fermenting to make. In the UK the impossible burger is only available without this "True Blood" ingredient. In the USA they apparently cleared that hurdle.
The precision fermenting seems also why it is outlawed here in the EU, apparently these technologies which involve engineered microorganisms are deemed to be a danger to society. Exceptions to this law were (of course) made for the cheese industry, most of which is made with a similarly engineered strain of a microorganism. It could be a form of protectionism, shielding Europe from competitors while it develops their own versions of plant-based products.
I've been living mostly plant-based, but have never been able to taste one (with or without heme). Has anyone here had the opportunity to taste both heme and heme-less product? If so, tell me how they compare!
Near as I can tell, this seems to be a transmission intercepted from some other universe.
@s2numbuq35i said in #1:
> hat hurdle.
Dude, consider the protection of the public health made in EU (not that bad) and the one done in US (sh*tty at best).
You'll get the picture of why their sh*t is forbidden here.
Better leave it that way.
btw, do you remember when they were so butt hurted we don't want their (whitened with bleach) chicken meat?
@MrPushwood said in #2:
> Near as I can tell, this seems to be a transmission intercepted from some other universe.
Yeah well we come in peace but we're not taking prisoners.
@pappet365 said in #3:
> Better leave it that way.
Americans have been eating it for years now. It was a good idea to have them test, but I think we're safe at this point.
I ordered an impossible burger ! Can you imagine my surprise when I received one ! ? :)
"Impossible Burger" - Give it a cool name and point out it's made with plants, hey, it must be healthy. Never mind that it's highly processed food. That's good marketing for you.
Example of bad marketing:
"Questionable Chicken". Also made with plants. That product never went anywhere.
>apparently these technologies which involve engineered microorganisms are deemed to be a danger to society. Exceptions to his law were (of course) made for the cheese industry
Nah. Bioengineered microorganisms, (mostly yeast) are used for fermentation and baking proccesses. It's totally common.
It's also normal stuff legal in other places is illegal in EU. Food products don't get permitted automatically, the producer needs to do A LOT of paperwork and documentation to get the permit, and the company might not just want to do that for the EU-market. It can end up just costing you money if it doesn't become popular.
@Frogster64 said in #7:
> "Impossible Burger" - Give it a cool name and point out it's made with plants, hey, it must be healthy. Never mind that it's highly processed food. That's good marketing for you.
>
> Example of bad marketing:
> "Questionable Chicken". Also made with plants. That product never went anywhere.
Disappointed steak !. ;)
some foods/drinks are illegal such as mountain dew (the american formula) in other places bc it contains bromine
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