Instant Pot Chicken Recipes (2024)

I create a lot of Instant Pot Chicken Recipes because there are so many possibilities! There are several reasons I love my Instant Potfor getting dinner on the table easily. And chicken is incredibly versatile.

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Put the two together and you have the perfect combination for dozens of delicious dinners that don’t take a lot of effort. You can serve chicken every night of the week and still have something completely different each night.

Many of these Instant Pot chicken recipes are dishes that my family requests again and again. There are no complaints of “Chicken again?” around here.

Instant Pot Chicken Recipes

I’ve sorted my Instant Pot chicken recipes into the type of chicken used in the recipe: whole, breast, legs, or wings. Hopefully, this will make it easier to find what you’re looking for!

Instant Pot Whole Chicken Recipes

Instant Pot Whole Chicken with Vegetables: Cooked with fresh herbs, potatoes, and carrots, this chicken is loaded with flavor and comes out perfectly moist and juicy.

Instant Pot Chicken Breast Recipes

Instant Pot BBQ Shredded Chicken: This is one of the easiest Instant Pot recipes ever! Just 2 ingredients. Perfect for beginners.

Instant Pot Buffalo Chicken Casserole: A favorite appetizer transformed into a filling supper.

Instant Pot Caprese Chicken: Classic Italian flavors combine to make a mouthwatering meal.

Instant Pot Chicken Alfredo: This quick and easy dinner is a one-pot meal everyone in the family will love.

Instant Pot Chicken and Pea Risotto: This recipe is a little more labor intensive since it takes some hands-on time to make a good risotto, but the end result is amazing.

Instant Pot Chicken Enchilada Casserole: A family favorite and one of the most popular on my blog. Only 5 ingredients!

Instant Pot Chicken Enchilada Tacos: You’re gong to love this combination of two classic Mexican dishes into one delicious meal.

Instant Pot Chicken Taco Bowls: Another family and fan favorite. We make this at least once a month. Just dump everything in and press start!

Instant Pot Creamy Sun-Dried Tomato Chicken Parmesan: This is an all-in-one meal since you make the spaghetti in the pot with the chicken and sauce. Delicious and easy!

Instant Pot Creamy Chicken Pasta: Made with ingredients you probably always have on hand, this is a go-to for busy weeknights.

Instant Pot Honey Dijon Chicken: Honey and mustard pair so well with chicken and this dish makes the most of that flavor.

Instant Pot Lemon Chicken: Fresh flavors abound in this dish that is sure to become one of your family’s favorite meals.

Instant Pot Low Carb Chicken Marsala: Tender chicken and mushrooms soaking in a creamy marsala sauce seems decadent but only contains 9 carbs!

Instant Pot Orange Chicken: If your kids love sweet and sour chicken from your local Chinese restaurant, this healthier version should be an easy sell.

Instant Pot Queso Chicken: This dish is low-carb and keto-compliant. Hard to believe this delicious, cheesy meal won’t violate your diet. Watching your weight never tasted so good!

Instant Pot Salsa Verde Chicken Tacos: A tasty twist on Taco Tuesdays with a unique flavor combination that always gets rave reviews.

Instant Pot Swiss Chicken: One of my favorite easy dinner recipes converted for the Instant Pot. This is another dump and push start recipe.

Instant Pot Thai Chicken Rice Bowls: This is my most pinned recipe. Loaded with spicy goodness, this is a must-try if you like Thai food.

Instant Pot Chicken Fried Rice: This is s a quick and easy all-in-one meal. Ready in no time, it tastes as good as takeout

Instant Pot Saucy Chicken: Tender and flavorful chicken breasts that cook in just one pot. One pot meals mean an easy cleanup!

Instant Pot Chicken Breasts and Rice: With just a few ingredients, it’s a simple dish to make that can be on the table in under 30 minutes.

Instant Pot Chicken Thighs and Legs Recipes

Instant Pot Apple Maple Chicken Thighs: Sweet and sticky so you’ll need a lot of napkins, but oh so yummy!

Instant Pot BBQ Chicken: Really easy to make and you can brush on extra BBQ sauce at the end if you like them super saucy.

Instant Pot Buffalo Chicken: Spicy chicken drumsticks with that traditional buffalo flavor.

Instant Pot Hawaiian Chicken Bowls: If you can’t live in Hawaii, you can pretend to! Rice, pineapple, and a delicious sauce help!

Instant Pot Honey Garlic Chicken Thighs: My family’s alternative to takeout Chinese food. The flavor combination makes it a hit with everyone.

Instant Pot White Chicken Chili: More like a chicken soup with a Mexican slant. Super flavorful.

Instant Pot Chicken Wing Recipes

Instant Pot Jamaican Jerk Chicken Wings: Sweet, spicy, and tangy. These wings are like a party for your mouth!

My Favorite Instant Pot Chicken Recipes from Other Bloggers

I’m definitely not the only blogger in love with her Instant Pot. There are several talented Instant Pot cooks out there who share amazing recipes! Here are some of my favorite Instant Pot chicken recipes created by other bloggers:

For even MORE great recipes, follow my Instant Pot Chicken Recipes board on Pinterest.

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More Instant Pot Recipes

If you enjoyed this collection of Instant Pot chicken recipes, you might enjoy some of my other Instant Pot recipe collections:

  • Instant Pot Beef Recipes
  • Instant Pot Pork Recipes
  • Side Dish Recipes
  • Instant Pot Mexican Recipes

Also see: Instant Pot Recipes, Tips and Resources

Instant Pot Chicken Recipes (2024)

FAQs

Does chicken get more tender the longer you cook it in an Instant Pot? ›

This dinner staple cooks up perfectly every time in the Instant Pot. You can aim for firm but juicy chicken for cubing, or let it cook a little bit longer for tender shredded chicken.

Why does my Instant Pot chicken come out rubbery? ›

Some things to keep in mind when cooking chicken:

If your boneless chicken breast winds up with a weird, rubbery texture, it probably means that you need to cook it longer. In general, the Instant Pot does better with longer cook times for meat.

How much chicken can you put in an Instant Pot? ›

Add trivet into instant pot, add 1 cup water, add whole chicken or 1-2 chicken legs (in one layer), 2-4 chicken thighs (in one layer), 2-6 chicken drumsticks (in one layer), 1-4 chicken breasts (in one layer), 2-12 chicken wings in one layer.

Can you cook chicken in an Instant Pot without liquid? ›

Cooking chicken without liquid in a pressure cooker may result in burning, scorching or unevenly cooked chicken. To cook chicken in a pressure cooker, you will need to add at least a small amount of liquid, such as water or broth, to the pot.

Why is my chicken tough after pressure cooking? ›

Overcooking or cooking at too high a temperature can result in tough, dry chicken. Undercooking can leave chicken undercooked and chewy.

Can you overcook chicken in a Instapot? ›

Chicken can get a rubbery texture in the instant pot when over cooked. To avoid this, try not to over cook your chicken.

How long do you need to cook chicken? ›

For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.

Why is my chicken tough and stringy? ›

Leaving chicken in a pan, oven, or grill for just a little too long can suck the moisture right out and leave you with a dry, rubbery bird. Without moisture, the protein fibers in the chicken become elastic. The types of chicken you buy at the store can also make a difference.

Is it better to slow cook or pressure cook chicken breast? ›

So can a Crock-Pot cook better chicken than an Instant Pot? Well, it really depends on what you're making. The Instant Pot cooks chicken much faster than its non-pressure counterparts, but the resulting texture isn't going to be the same as what you'd get with a slow cooker or Dutch oven.

Does chicken need to be submerged in pressure cooker? ›

One is having the chicken submerged in the liquid and the other option is placing the chicken on top of the trivet. Submerging the chicken method is great for shredding in enchiladas, etc; while cooking the chicken on the trivet creates a firmer chicken that can be sliced for salads, etc.

Does pressure cooking chicken longer make it softer? ›

Cooking any meat on high heat (or high pressure) for an extended period will both: denature more the proteins / collagen making the meat more tender; "squeeze" more water out of the meat, making it drier / chalkier in texture.

Does pressure cooking chicken make it more tender? ›

All Cuts of Meat Can Become More Tender in a Pressure Cooker

But there's more to tender meat than simply choosing a particular cut. As you'll know, starting with great ingredients is a must, but how you treat them in the cooking process is also of paramount importance.

Should I slow cook or pressure cook chicken? ›

So can a Crock-Pot cook better chicken than an Instant Pot? Well, it really depends on what you're making. The Instant Pot cooks chicken much faster than its non-pressure counterparts, but the resulting texture isn't going to be the same as what you'd get with a slow cooker or Dutch oven.

How long does it take for meat to become tender in a pressure cooker? ›

There's another aspect of pressure cookers to consider too. Steam penetrates food easily under pressure. So connective tissues in cubes of beef for soups or stews soften in 15 minutes or less, and a pot roast will be medium-rare in 30 minutes.

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