Introduction to springerle (2024)

Do you know what springerle are?

Traditionally leavened with hartshorn (baker’s ammonia) and flavored with anise or lemon, these pretty embossed cookies date back to 14th-century Germany. The intricate molds that shape them are typically carved from wood.

Some of the earliest molds depict Bible stories. Imagery evolved to include scenes of everyday life, seasonal motifs, people, and animals. Since the cookies can be time consuming to prepare, they're often associated with special occasions.

Introduction to springerle (1)

Antique, reproduction, and contemporary molds – and the cookies they produce – delight collectors and bakers with their variety of shapes, sizes, and designs.

So how do we reinvent an age-old tradition for our modern holidays? With a nod to the past.

I’ve had the pleasure of designing some of our holiday cookie cutters for several seasons.Beginning two years ago, we branched out into custom springerle molds; I designed our limited edition New England-inspired covered bridge scene last year.

This past February, as the catalog team began tossing holiday ideas around, product manager Liz Fairley suggested this year’s springerle mold could evoke memories of spending chilly nights gathered in front of a cozy hearth. She shared with me a handful of images of vintage holiday cards, each depicting a luminous fireplace.

Introduction to springerle (2)

Pure warmth. The spirit of the season.

Introduction to springerle (3)

I pulled my favorite elements from the images – a glimpse of a Christmas tree here, stockings hung with care there, a few boughs of holly from one, clock and candles from another, and cozy little critters curled in front of the fire – and blended them into a few sketches to share with the team.

Some lively discussion followed, as others picked their favorite elements from my designs and added their suggestions. We all liked the oval shape, which mirrors last year’s custom design. Also the puppy and the cat. And the arched fireplace.

See Also
Springerle I

Introduction to springerle (4)

So I went back to the drawing board and sketched some more. A few tweaks later and this was the design we picked to send to the manufacturer for the next stage of the process.

The manufacturer, charged with hand-carving an original wooden mold prior to production, weighed in on the design and suggested some modifications. They sent us their modified sketch for approval. The carver carved, and the scene came to life as he readied a sample for production.

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Weeks later, we had our springerle molds.

Proudly made right here is the USA, our molds are individually cast from a resin and wood composite. They're crisply detailed, sturdy replicas of the original wooden carving. Each is poured and finished by hand, and topped with an eyelet for hanging. The result is a beautiful tool that can be used and enjoyed year after year, with a variety of recipes.

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For instance, Speculaas Spiced Springerle features our own custom blend of a traditional holiday spice from the Netherlands.

And these recipes use other seasonal favorite flavors – Fiori di Sicilia SpringerleandPumpkin Spiced Springerle.

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Finally, our Springerle Shortbread recipe, while certainly not traditional, offers a simple and delicious alternative for enjoying your favorite springerle molds.

Are you ready to try your hand at springerle cookies? We're sure you'll find something you can't resist in our collection of springerle molds(more can be found here.) Happy holiday baking!

Introduction to springerle (2024)

FAQs

Introduction to springerle? ›

Traditionally leavened with hartshorn (baker's ammonia) and flavored with anise or lemon, these pretty embossed cookies date back to 14th-century Germany. The intricate molds

molds
A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold).
https://en.wikipedia.org › wiki › Mold_(cooking_implement)
that shape them are typically carved from wood. Some of the earliest molds depict Bible stories.

What does "springerle" mean in German? ›

The name springerle translates to “little knight” or “l*ttle jumper,” which people have postulated either refers to the jumping-horse designs imprinted on some cookies or the springy rising action of the springerle dough.

What is the history of the springerle cookie? ›

The origin of the cookie can be traced back to at least the 14th century in southwestern Germany and surrounding areas, mostly in Swabia. One of the oldest surviving molds, held at the Swiss National Museum in Zürich, dates from the 14th century.

What is the origin of the word springerle? ›

The name springerle translates literally as "little jumper" or "little knight", but its exact origin is unknown. It may refer the popular motif of a jumping horse in the mold, or just to the rising or "springing up" of the dough as it bakes.

Can you freeze springerle? ›

Yes, you can technically freeze springerle cookies after baking to store them for longer periods of time.

How old is springerle? ›

Springerle are a type of traditional German cookie dating back at least to the 15th century. This particular recipe is from the 1861 American cookbook The Housekeeper's Encyclopedia .

Why do springerle cookies have to age? ›

A: Springerle are meant to be baked in advance. The longer they “age,” the better they taste! Anise flavor develops and mellows over time.

How long can you store springerle cookies? ›

Springerle keep for months, and anise flavor Springerle improve with age. Orange and lemon and almond flavors have a fully develop flavor when they are baked and cooled.

What is a springerle mold? ›

Springerle cookie molds are made from a wooden block which have a carved image in them. It's a relief design, but it creates a raised image within the cookie dough. And there are some beautiful Springerle images available too.

How do you color springerle cookies? ›

Place a dab of food coloring into a small bowl. Add a few drops of vodka to dilute the color. Use a paintbrush to carefully paint the color onto the raised parts of the cookie.

What are the most expensive cookies in the world? ›

I bought the most expensive cookies in the world, and here was my experience. Dubbed the Louis Vuitton Sweets, last crumb is a cookie brand that does weekly drops. where you order the cookies online. and they ship to you nationwide.

What is the old name for cookies? ›

A Sweet History: Where Did Cookies Originate? (

Across the world, cookies are now known by several names. The word originally came from the Dutch word keojke, which means "little cakes." The Scottish now know them as sweet buns, and the English call them biscuits.

What do Germans call biscuits? ›

Kekse are biscuits/cookies in general while Plätzchen are a Christmas speciality, although the terms are somewhat interchangeable.

What is the name of the German cookie? ›

Lebkuchen. This traditional German treat is mainly associated with Christmas and winter holidays. The term lebkuchen covers a wide variety of different types of honey or ginger-flavored cookies which are traditionally baked on oblaten (thin wafers), and glazed or coated with either dark chocolate or sugar icing.

What is the history of German spritz cookies? ›

These buttery holiday stalwarts have allegedly been around since at least the 16th century, when food historians believe the first cookie press was invented. Spritz comes from the German word spritzen, meaning “to squirt”—and as such, spritz cookies are always extruded.

What are German biscuits called? ›

An Empire biscuit (Imperial biscuit, Imperial cookie, double biscuit, German biscuit, Belgian biscuit, double shortbread, Empire cookie or biscuit bun) is a sweet biscuit eaten in Scotland and some Commonwealth countries.

What is the German word for gelatine? ›

[ʒelaˈtiːnə] f <Gelatine; kein pl > Fr.

What is foggy in German to English? ›

Meanings of "foggy" in German English Dictionary : 12 result(s)
CategoryGerman
1Generalneblig [adj]
2Generalundeutlich [adj]
3Generaldiffus [adj]
4Generalverschleiert [adj]
18 more rows

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