Is Dave's Killer Bread Healthy? What Nutritionists Want You To Know (2024)

The bread aisle at the grocery store can be overwhelming. With options like whole grain, whole wheat, potato, oat, flaxseed and more, store-bought breads are not created equal. But Dave's Killer Bread is becoming a popular brand on store shelves (including Costco), touting its protein-packed dough and whole-grain ingredients as its main buying points. It also claims to be the number one selling organic and Non-GMO Project Verified bread.

"Dave's Killer Bread tastes great and many of my clients, friends, and family gravitate towards it in the supermarket because of the clever, 'health-conscious' labels and marketing," says Charlotte Martin, MS, RDN, CSOWM, CPT, registered dietitian nutritionist and owner of Shaped by Charlotte.

While Dave's Killer Bread is positioned as a healthy alternative to the ultra-processed loaves we all grew up on, we wanted to get two dietitians' opinions on the brand, and if they'd recommend purchasing it as your next loaf.

What is the story behind Dave's Killer Bread?

Dave's Killer Bread was founded in 2005 in Portland, Oregon after co-founder Dave Dahl was hired back to his family's bakery by his brother Glenn after serving 15 years in prison. Besides its delicious bread, Dave's Killer Bread company is also well known for its hiring practices. Through what it calls Second Chance Employment, the company supports those with a criminal background by hiring them to work in its factories. Approximately one in three of the more than 300 employee-partners at the company's Milwaukie, Oregon bakery has a criminal background. The company also founded the Dave's Killer Bread Foundation which encourages other businesses to hire employees with criminal backgrounds.

Dave's Killer Bread (which is now owned by Flowers Foods, the company that also operates Wonder Bread, Nature's Own, and Sunbeam) has multiple different products you can buy besides just "killer" bread:

  • "killer" bread
  • thin-sliced bread
  • sprouted bread
  • bagels
  • English muffins

What's in Dave's Killer Bread?

As we've already established, Dave's Killer Bread is organic and Non-GMO. We took a closer look at the Nutrition Facts panel with two dietitians to review the nutrition information and ingredients. We looked specifically at the 21 Whole Grains and Seeds loaf.

Nutrition information for Dave's Killer Bread

These are the nutrition facts for one slice of Dave's 21 Whole Grains and Seeds loaf:

  • Calories: 110
  • Fat: 1.5 g (0 g saturated)
  • Sodium: 170 mg
  • Total Carb: 22 g
  • Fiber: 5 g
  • Total sugar: 5 g
  • Protein: 5 g

"One slice of bread contains 5 grams of protein (quite high for bread!) and 5 grams of dietary fiber, which is excellent," says Brittany Modell, MS, RD, CDN, registered dietitian and founder of Brittany Modell Nutrition and Wellness.

While just one slice of Dave's Killer contains 17 percent of your daily value of fiber and a solid dose of protein, it does tip the scales a bit with sugar.

"One slice of bread contains 5 grams of sugar, which comes out to over 1 teaspoon of sugar. If you were to use two slices of bread to make a sandwich, that comes out to over 2 teaspoons of sugar, which is significant," says Modell.

Even though each slice of 21 Whole Grains and Seeds bread has 9 percent of your daily value of added sugars, Modell says Dave's Killer Bread may still be a better option than other bread on the shelf.

"Compared to other brands of bread (with less nutritious ingredients) it may have about the same amount of sugar. If you are going to consume bread regardless, you are better off choosing bread with 5 grams of fiber (with the added sugar) than bread with zero to 1 gram of fiber with the same amount of added sugar."

Ingredients in Dave's Killer Bread

According to Modell, although there are a lot of ingredients, when you actually break down what the ingredients are, they overall are very good.

"For example, the first three ingredients listed are: water, organic whole wheat flour, and organic cracked whole wheat. Other ingredients include flax seeds, organic sunflower seeds, organic barley flakes, organic millet, organic spelt flakes, etc.," says Modell. "DKB is also free of a lot of the preservatives often found in classic store-bought bread."

One of the only ingredients that concerns the dietitians? Sugar.

"Sugars are often added to packaged breads to help it rise (feeds the yeast) and improve the taste of the final product," says Martin. "Although it's hard to find packaged breads without added sugar, you can find ones with less than half the amount of this DKB variety."

"Also, just because it says 'organic' cane sugar, doesn't mean it's any healthier. Organic sugar is still sugar, period."

If you're looking for a lower-sugar DKB option, your go-to should be their Powerseed loaf. It still has 5 grams of protein and 4 grams of fiber, but only 1 gram of sugar.

How can you pick a healthy bread?

What dietitians use to determine whether a loaf of bread is healthy or not comes down to a list of do's and don'ts.

  • quality ingredients: It's not just the quantity of ingredients that matters to Modell; it's also the quality. "Can you pronounce the ingredients? Can you recognize them? Ingredients ideally should be whole foods, such as nuts, seeds, whole grains, etc."
  • fiber: "I also look to see how much fiber is in the bread. Whole grains are a great way to add additional fiber to your diet," says Modell. "Bread that contains higher amounts of fiber is a win."
  • low-sugar: "A 'healthy' bread should have no more than a couple of grams of added sugar per slice (but the less sugar the better)," Martin says.
  • made with sprouted grains: "I typically look for sprouted breads, since most sprouted bread (like Trader Joe's, Food For Life, Silver Hills Bakery, etc.) fit these criteria. The DKB Thin-Sliced Sprouted Bread has 3 grams of added sugar, 3 grams of protein, and 2 grams of fiber, which is close enough," says Martin.
  • whole grain: "Wheat flour" doesn't cut it. "The word 'whole' has to be in front of 'wheat', or else it's not a whole grain, and therefore has been stripped of fiber," says Martin. "I try to stay away from non-whole grain ingredients, like 'enriched' or 'bleached' wheat flour."

There are some red flags you should avoid when buying store-bought bread.

  • ingredient names:"If you cannot pronounce ingredients or recognize them, that is immediately a red flag," says Modell. "Food companies often add preservatives and fillers to products, which may have a questionable impact on your health."
  • number of ingredients:"For example, if one item has 20 ingredients, when it should really have two," says Modell. "With the case of DKB, the ingredients are actually adding value, such as additional fiber and protein and they are coming from wholesome foods. However, this is not always the case, so definitely be on the lookout for food products with too many ingredients."
  • bleached flour: The words "bleached" and "enriched" mean that the flour has been ultra-processed to remove its nutrient-rich outer layer and then manufacturers add back the nutrients it stripped. If you see "bleached" on the label, it means manufacturers use whitening agents to make the flour whiter.

The bottom line: Is Dave's Killer Bread healthy?

Both dietitians are fans of DKB for similar reasons.

"I think Dave's Killer Bread is a good option when purchasing bread," says Modell. "It is high in fiber and protein. Although the sugar content might be higher than some of its health-conscious counterparts, it can add value to your diet."

And Martin agrees.

"I think Dave's Killer Bread is definitely a better choice than many other bread brands on the market, but some of their varieties are better than the others," says Martin.

She is a fan of the Powerseed loaf, which only has 1 gram of added sugar per slice, 5 grams of protein and 4 grams of fiber. And of course, the Thin-Sliced Sprouted Bread.

"Any and all foods can fit into a balanced diet in moderation, including all DKB varieties," she says. "But if you have more than a serving or two of bread on a daily basis, I'd recommend one of their lower sugar varieties (like the Powerseed), or incorporate another low sugar brand into your routine."

Is Dave's Killer Bread Healthy? What Nutritionists Want You To Know (2024)

FAQs

Is Dave's Killer Bread Healthy? What Nutritionists Want You To Know? ›

Their bread is made with whole grains, has 5 grams of fiber and 5 grams of protein per slice. Nutritionally speaking, those are great nutrition stats for bread! What is this? Each slice of bread does contain 5g of added sugar, which may be a negative if you're looking for a bread without added sugars.

Is Dave's Killer bread a healthy option? ›

It touts relatively high levels of protein and fiber (five grams of both per slice), whole grains, and organic, non-GMO ingredients. However, the cult-favorite 21 Grains and Seeds loaf is a little high in added sugar (five grams) and sodium (170 mg), compared to other healthy options.

What bread do nutritionists recommend? ›

Some breads are more nutritious than others. To choose a beneficial bread, you can look for varieties made from 100% whole-grain and/or sprouted-grain flours. Make sure your bread is low in added sweeteners. A few good options include sourdough, rye, flax, and oat breads.

Why does Dave's bread have so much sugar? ›

A: The organic dried cane syrup (sugar) and organic cultured wheat are natural ways that help keep our bread from molding quickly.

What's the big deal about Dave's Killer bread? ›

Packed with seeds and grains, made with only the very best organic and non-GMO ingredients. That's how we still make bread today. Our commitment to uncompromising taste, texture, and quality is what makes Dave's Killer Bread different. It's what makes it the Best Bread in the Universe.

Is Dave's Killer bread good for kidneys? ›

Overall, it is recommended to buy lower sodium whole grain bread made without phosphate additives. Some bread that I recommend for my clients with chronic kidney disease are: Dave's Killer Bread Powerseed Bread. Pepperidge Farm 15-Grain Bread.

Do you have to refrigerate Dave's bread? ›

This bread is great for peanut butter and jelly sandwiches. Although consumers should be aware that since Dave's Killer Bread has less preservatives in it, you should store it in the fridge if you're like me and can't consume a loaf of bread in a week or two.

What is the healthiest bread for seniors? ›

Whole Grain Bread

Thanks to their high fiber and nutrient content, breads made with whole grains, including whole wheat, are generally the go-to healthiest breads that dietitians recommend. “Most people need more fiber in their diets, so finding high-fiber bread is often a good idea,” Dodd says.

What is the healthiest bread you can buy at the grocery store? ›

The healthiest breads, according to Consumer Reports, include: Food For Life Organic Flourless Sprouted Grain Ezekiel 4:9. Food For Life Organic Flourless 7 Sprouted Grains. 365 Whole Foods Market Organic Ancient Grains.

What is the most gut healthy bread? ›

Sourdough bread is great for your gut and overall microbiome health. This bread is one of the best types of bread for gut health, as its slow fermentation process produces good-for-you prebiotics.

Which Dave's Killer bread has no sugar? ›

Sweetened only with organic fruit juices, Powerseed® Thin-Sliced has 60 calories per slice, 3g protein and 3g fiber per slice! Dave's Killer Bread Powerseed Thin-Sliced 4.2 out of 5 stars.

Can diabetics eat Dave's Killer Bread? ›

The bread aisle can be a tricky place for those managing diabetes. These brands are considered among the best low-carbohydrate options available. Whole Grain & Whole Wheat Sandwich Bread: Dave's Killer Bread Organic 21 Whole Grains and Seeds Bread.

How many Weight Watchers points is Dave's Killer Bread? ›

Dave's Killer bread is a bit higher in points at 2 points per slice, but if you enjoy bread that is hearty and full of crunchy delicious stuff, this is the bread for you.

Which of Dave's Killer bread is healthiest? ›

In short, Daves Killer Bread 'Powerseed' is a healthy options because it: Has whole grains as the first ingredient: Whole grains have many nutritional benefits, including fiber, antioxidants, and specific B vitamins.

Why is Dave's Killer bread in jail? ›

Dave Dahl (born January 12, 1963) is an American entrepreneur, known for co-founding Dave's Killer Bread. Before founding the company, he had served a total of over 15 years in prison for multiple offenses including, but not limited to, drug distribution, burglary, armed robbery, and assault. Portland, Oregon, U.S.

Where is Dave's Killer bread made in the USA? ›

The brand was founded in 2005 in Milwaukie, Oregon by Dave Dahl; he learned the baking trade while growing up working in his family's bakery. The company expanded from 30 employees to more than 190 by 2010 and to 280 at the end of 2012.

Is Ezekiel bread or Dave's Killer bread healthy? ›

Ezekiel Bread is chock-full of nutrients

This bread is also naturally low in sugar and fat, plus it's made of food that ensures your body gets more nutrition out of every slice. It's no wonder dietitians and nutritionists rave about it! That's not to say Dave's Killer Bread isn't a healthy option, however.

Is Dave's Killer bread high in carbs? ›

Dave's Killer Bread 21 Whole Grains And Seeds Bread (1 slice) contains 22g total carbs, 17g net carbs, 1.5g fat, 5g protein, and 110 calories.

Which Dave's Killer bread has less sugar? ›

✕ No artificial preservatives or ingredients
Serving SizeSugars (g)
White Bread Done Right1 slice (40g)2
Powerseed1 slice (45g)1
100% Whole Wheat1 slice (42g)4
Righteous Rye1 slice (45g)4
25 more rows

Is Dave's Killer bread Real bread? ›

The brand specializes in breads made with seeds and whole grains, including spelt and sprouted wheat; it is free of animal products and chemical additives.

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