Is eating laksa leaves good? (2024)

This is an automatically translated article.

laksa leaves is a kind of herbs eaten together and is also a seasoning for many delicious Vietnamese dishes. Coriander has anti-inflammatory effects, supports digestion, ... very good.

1. What is laksa leaves?

Lettuce is also known by other names such as willow tree, Daun Kesum, Daun Laksa, ... Lettuce has a slightly spicy and strong taste, a strong smell, warm properties, and essential oils. This is a popular herb, used in many Vietnamese dishes such as eel porridge, chicken salad, duck eggs, mussel porridge, banh cuon,... contributing to the special flavor of the dish.

2. Is eating laksa leaves good?

2.1 Benefits of laksa leaves Not only is a spice used in delicious dishes, laksa leaves also have many uses for health. Lettuce contains flavonoids - a very good antioxidant, which helps prevent aging and prevent cancer cells from growing. In addition, it also has many health benefits, including aiding digestion, eliminating colds, activating blood, detoxifying and anti-inflammatory.

Is eating laksa leaves good? (1)

Lettuce can be used both leaves and plants, can be used alone or in combination with other herbs. You can use fresh laksa leaves, pound them raw to extract water or dry them to drink. Lettuce is non-toxic.
laksa leaves are used for the following therapeutic purposes:
Use extracts from laksa leaves to treat dandruff; Eat raw laksa leaves with salads, duck eggs, ... to limit the risk of abdominal pain; laksa leaves good support for eyesight, for brighter eyes; Diuretic laksa leaves, helps detoxify the body, cleans the liver from toxic substances; Using laksa leaves reasonably in dishes will help improve memory, strong bones; The juice of laksa leaves supports good treatment for skin diseases such as scabies, ringworm, ... Crushed laksa leaves applied to the damaged area or dipped the juice into the painful place will help treat the water. effective foot; Drinking laksa leaves juice helps treat abdominal distension and indigestion; laksa leaves to rub the belly into the navel area to get a better treatment effect; laksa leaves combined with ginger, pounded to help treat flu, sneezing, runny nose; Crushing laksa leaves with salt, applying to boils and bandages can help detoxify, anti-inflammatory for boils, hot swollen abscesses in the early stages; Other effects: Treat summer heatstroke, cut hands and bleed, reduce fever, clear urine, dysentery,...

Is eating laksa leaves good? (2)

2.2 Adverse effects of abusing laksa leaves Although very benign, having many good uses for human life, regular use with large amounts of laksa leaves can cause bad effects. Some studies have shown that eating a lot of laksa leaves will adversely affect the marrow and reduce sperm. Thus, eating laksa leaves makes both men and women reduce sexual desire, thereby affecting fertility.
Specific effects for women and men are as follows:
Women: Eating a lot of laksa leaves can lead to menorrhagia and irregular menstruation. Therefore, when ovulation is not calculated, the probability of conception is low. In addition, eating a lot of laksa leaves also reduces sexual desire. For pregnant women, eating laksa leaves during the first 3 months of pregnancy or at other times may increase the risk of miscarriage; Men: Eating a lot of laksa leaves can reduce sex drive and reduce sperm quality. For those who are pale and sick, they should limit eating laksa leaves because it has a negative impact on health.

Is eating laksa leaves good? (3)

3. How to eat laksa leaves reasonably?

Eating laksa leaves has good effects but also comes with negative effects if abused. Here are some notes when eating laksa leaves to exploit the use of this spice:
Use only laksa leaves in moderate amounts for dishes that must be combined with this vegetable; Eat only laksa leaves that have been washed; Do not use laksa leaves regularly, do not substitute for other herbs; Women absolutely do not use laksa leaves during menstruation, limit its use during pregnancy. So, with the question of whether 4 months pregnant can eat laksa leaves, 5 months pregnant can eat laksa leaves, it is best not to eat; Men should limit the use of laksa leaves with dishes that do not necessarily require laksa leaves; People who are sick, thin and pale people should not use laksa leaves, laksa leaves have practical uses in daily life. However, using too much laksa leaves can cause bad effects on health and fertility. Therefore, it is necessary to use laksa leaves in a reasonable amount, in necessary cases.

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Is eating laksa leaves good? (2024)

FAQs

Is eating laksa leaves good? ›

2.1 Benefits of laksa leaves Not only is a spice used in delicious dishes, laksa leaves also have many uses for health. Lettuce contains flavonoids - a very good antioxidant, which helps prevent aging and prevent cancer cells from growing.

What is the nutritional value of laksa leaves? ›

Nutritional Value

Laksa leaves are a source of vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, potassium to balance fluid levels within the body, and calcium and phosphorus to build strong bones and teeth.

What do laksa leaves taste like? ›

Laksa leaves are used as garnish for Laksa, a very popular Singapore noodles. These herbs are also eaten fresh in some Vietnamese and Thai salads and used to flavour soups and stir fries. Laksa leaves have a penetrating smell with a citrus note and a refreshing, hot, biting, peppery after taste.

What are the benefits of laksa? ›

Boosts immune system

Laksa often contains ingredients such as ginger, lemongrass, and chili, which are known for their immune-boosting properties. Ginger, for instance, has anti-inflammatory properties and can help boost immunity, while lemongrass has antibacterial and anti-inflammatory effects.

What is laksa leaves in English? ›

Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro, phak phai, praew leaf, hot mint, Cambodian mint and Vietnamese mint, is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.

Can laksa leaves be eaten? ›

laksa leaves is a kind of herbs eaten together and is also a seasoning for many delicious Vietnamese dishes.

Is laksa healthy or unhealthy? ›

With its base of chilli, garlic, turmeric and spices, laksa is a great choice nutritionally to give your immune system a boost.

Why is laksa so good? ›

The Laksa is a perfect balance of flavours. The sweet, sour, spicy and sour elements go perfectly well the rice noodles, prawns, tofu puffs and fish meat.

Is laksa leaf the same as Vietnamese mint? ›

Vietnamese Coriander is also known as Laksa Leaf or Vietnamese Mint. It has coriander and citrus flavour with a punch and the older leaves become hotter. Use in soups, salads Vietnamese and Thai dishes.

What is a good substitute for laksa leaves? ›

Laksa leaves are hard to come by unless you have a south-east Asian grocers nearby (ask for hot or Vietnamese mint), so if you can't find them, do as Yin suggests, and use mint and coriander instead. Mandy Yin's soup uses laksa leaves, but if you can't find them, use mint and coriander instead.

Can I eat laksa once a week? ›

It largely depends on your overall diet and lifestyle. Moderation here is important. If you're maintaining a balanced diet, incorporating it occasionally, perhaps once every two weeks, can be a part of this balance. It's important to consider the rest of your daily calorie intake and physical activity level.

Is laksa anti inflammatory? ›

This Laksa curry is super flavorful, anti inflammatory and delightful. The paste can be made at home and used whenever you want a bowl of the soup or a quick stir fry.

What country is famous for laksa? ›

Originating from Peranakan Chinese cuisine, laksa recipes are commonly served in Singapore, Indonesia, and Malaysia.

How do you eat laksa? ›

Its defining characteristic is the noodles: thick vermicelli cut into shorter pieces that can be easily slurped up with a spoon. At some stalls, you only get a spoon to eat the laksa–no chopsticks needed.

Can you freeze laksa leaves? ›

How to Store Vietnamese Mint (Laksa Leaves)? To store Vietnamese mint, wrap them up in kitchen paper or in an eco-friendly plastic bag and place them in the fridge. They'll last a few days, especially the ones in the plastic bag. To make them last longer, wrap them up well in a bag and freeze them.

Can I eat laksa when pregnant? ›

Oyster omelette and laksa are local hawker centre dishes which contain oysters and co*ckles respectively. In these dishes, the oysters and co*ckles are often half-cooked. So, it is best to avoid them during pregnancy to prevent food poisoning.

What is a substitute for laksa leaves? ›

Laksa leaves are hard to come by unless you have a south-east Asian grocers nearby (ask for hot or Vietnamese mint), so if you can't find them, do as Yin suggests, and use mint and coriander instead. Mandy Yin's soup uses laksa leaves, but if you can't find them, use mint and coriander instead.

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