Is it Gluten Free? Marie Callenders Pie Dutch Apple (2024)

FAQs

Is it Gluten Free? Marie Callenders Pie Dutch Apple? ›

No. This product is not gluten free as it lists 3 ingredients that contain gluten.

Per 1/9 Pie: 310 calories; 6 g sat fat (30% DV); 210 mg sodium (9% DV); 23 g total sugars.

What Makes it “Dutch”? The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. While traditional apple pie boasts a regular double crust (a crust on the bottom and a crust on top), a Dutch apple pie has a regular bottom crust, but a crumble topping.

Marie Callender's

Available in several fruity flavors, this longtime freezer pie brand offers several accidentally vegan fruit pies. With flavors like Dutch Apple and Cherry Crunch, life just got a whole lot sweeter.

No. This product is not gluten free as it lists 3 ingredients that contain gluten.

Let me fill you in: dutch apple pie is traditionally made with a streusel topping made up of butter, flour, brown sugar and sometimes, nuts or oats. It's just slightly sweeter than traditional apple pies made with a lattice crust or regular crust on top and perfect with ice cream on top.

need to keep in the fridge some you don't. sure to enjoy within 3 days!

Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Marie's Serving Tips: To slice pie after thawing, use a knife that has been moistened with warm water.

Why is my Dutch apple pie runny? ›

Allow your pie to bake for the entire recommended period.

People often pull their pie too soon out of fear that it will burn. This leads to runny pie because it prevents the filling from thickening. Check the recommended cooking time, and set a timer. Don't use the brownness of your pie crust to judge if it is done.

According to Betty Crocker, the major difference between Dutch and American apple pies is that the former is topped with golden brown and sugary crumbs called "streusel." This topping is made out of butter, brown sugar, flour, and cinnamon (via Baking Mischief).

So, is McDonald's apple pie vegan? This one is a slightly complex one to answer. Whilst all of the pie's ingredients are vegan-friendly (including the crispy pastry casing) the oil that is used to fry the pies can't be guaranteed vegan-friendly.

There are no ingredients of animal origin in the Apple Pies. However they are cooked in oil that may have come into contact with oil that has been used to fry chicken and fish products so we cannot describe them as suitable for vegetarians.

Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel.

Indulge in a true Southern classic, brimming with a sweet and luscious filling topped with plenty of crisp pecan halves and pieces in our signature extra-flaky, made-from-scratch pastry crust. Simply thaw and enjoy or bake in the oven for a holiday treat that tastes homemade!

The recommended temperature for cooking Marie Callender's Pot Pie in the oven is 400°F (200°C). It usually takes around 35-40 minutes to cook until the crust is nicely browned and the filling is hot and bubbly.

Bake the crust in the preheated oven for the time specified in your recipe, then remove the weights and continue baking until the crust is golden brown. Add the Filling: Once the crust is pre-baked (if required), it's time to add your desired filling.