Italian Easter pie recipe (2024)

FAQs

What is Italian Easter pie made of? ›

This Italian Easter Pie is traditional served for Easter, however one bite and you'll be making it year round. Filled with ham, salami, prosciutto, ricotta, mozzarella, and parmesan cheese, this savory Easter pie is sure to your new favorite tradition.

There's arguably no dessert quite as American as apple pie, but Italians have a few regional variations that they enjoy for breakfast or alongside a cup of afternoon tea. From soft, fluffy, and sugary to thin, crispy, and jam-packed with apples, there's an apple pie for every preference.

Italian scachatta or sciachiatta is a Sicilian meat pie filled with ground pork or Italian sausage, served sauceless and often cheeseless. Italian sciachiatta is different from the scachatta you'll find in Florida and it's not quite a pizza, but it's also pretty darn tasty.

In the bowl of your stand mixer, combine the yeast, cooled milk, salt, softened butter, eggs and sugar. Mix until just combined. Add half the flour and beat until smooth using the dough hook of your mixer. (Do not use the paddle attachment or whip.)

One of the most famous Italian easter foods is torta pasqualina, a savory pie filled with greens, cheese, and hard-boiled eggs. Across central and southern Italy, you'll find another popular dish, pizza rustica – a rich pie filled with eggs, small bits of cured meats, and cheeses.

In Italy, Easter is known as Pasqua. It is the second most important religious holiday in Italy, after Christmas.

Tiramisù (Veneto)

Probably the most famous of all Italian desserts, Tiramisù is a powerful layering of coffee-soaked savoiardi (sponge finger biscuits) and a rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur.

Pizza is its own thing and is its own dish, so you wouldn't use pizza to describe an actual pie in Italy. There are other words, such as torta or crostata, which are used to describe pies of sweet or savory filling – but pizza would never be used for these.

Crostata and torta are both used to describe savory and sweet pies, and pizza is a singular word that represents only one dish. There are other names for pizza, but these are the most common. There's nothing wrong with being confused. But remember: The Italians are proud of their pizza!

Schiacciata is typically thinner and lighter than focaccia, with a texture that is often more airy and delicate. It is commonly seasoned with olive oil, salt, and sometimes herbs like rosemary or sage. Focaccia, on the other hand, tends to be thicker and more substantial, with a chewier texture.

What bread is similar to focaccia? ›

Pizza Bianca is a type of bread that is similar to focaccia, but is typically thinner and crispier. It is topped with olive oil, salt, and sometimes rosemary, and is often served as a snack or appetiser in Italy.

Ciabatta. Ciabatta is a rustic Italian loaf that's filled with tons of irregularly-shaped air pockets. It's super crusty on the outside and chewy on the inside, making it an ideal choice for making sandwiches.

Among the array of festive foods, the chocolate Easter egg, or “uovo di Pasqua,” holds a special place in the hearts of Italians, symbolizing the start of spring and the renewal of life. This tradition, deeply rooted in Italian culture, combines artisanal craftsmanship with the joyous spirit of the Easter celebration.

Among the many Italian customs there is one, born in Rome, which is common to most of the central regions, and that has now spread to other regions: the Easter breakfast. A table full of delicacies, from hard-boiled eggs, cheese bread, cold cuts to colomba pasquale, without forgetting quiches and leavened products.

Traditional foods at Easter are lamb, eggs baked into Easter bread, Colomba di Pasqua (Italian Easter cake) and of course don't forget the beautifully decorated chocolate Easter eggs!

pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot ...

Inside, the chocolate eggs may be hollow, contain creamy fillings, or even feature a tiny surprise. Typical sorpreserange from small trinkets, to more chocolate, and even engagement rings.

A unique feature of the Italian chocolate Easter egg is the “sorpresa,” a surprise hidden inside the egg. This tradition has evolved from simple toys or trinkets to include high-quality gifts such as jewelry, watches, or even car keys in some of the most luxurious eggs.