Kombucha: Is It Good for You? (2024)

Kombucha (or kombucha tea) has become a popular beverage in recent years. You can choose from various branded kombucha drinks that fill refrigerated shelves at many grocery stores.

It might seem like a new craze, but kombucha has a much longer history. The beverage originated in China in 220 BC, eventually reaching Germany, Russia, and the rest of the world.

Kombucha is made by adding a symbiotic colony of bacteria and yeast (SCOBY) to sweetened green or black tea, before leaving it to ferment at room temperature. The result is a probiotic drink that’s sour and mildly fizzy.

People drink kombucha tea for its claimed health benefits, including digestion, inflammation, and a reduced risk of cancer. However, additional research is needed to support its role in these health benefits.

Nutrition Information

One cup (8 ounces) of regular kombucha contains:

  • Calories: 30
  • Protein: 0 grams
  • Fat: 0 grams
  • Carbohydrates: 7 grams
  • Fiber: 0 grams
  • Sugar: 4 grams

Kombucha tea contains many B vitamins, including:

Thiamine is necessary for supporting basic cell function and turning food into energy. Riboflavin plays a role in the growth, development, and function of cells in the body.

A single serving of kombucha tea provides well over 100% of your recommended daily allowance of vitamin B12. The nutrient keeps your nerves and blood cells healthy, helping to prevent megaloblastic anemia. This type of anemia is a rare blood disorder that’s characterized by unusually large and abnormal red blood cells (megaloblasts).

The tea also contains a decent amount of vitamin C as well as other antioxidants.

Potential Health Benefits of Kombucha

Kombucha tea is rich in vitamins and antioxidants, but the drink may also present some risks.

Here are some potential health benefits of kombucha:

Digestive Health Improvement

During the fermentation process, a large number of bacteria grow in kombucha. The latter includes several strains of lactic acid bacteria, which may have probiotic properties that can help to improve digestive health and treat digestive issues.

Liver ToxicityReduction

Studies done on rats consistently show that drinking kombucha regularly reduces liver toxicity. Further research with human participants may help us to fully understand the benefits that kombucha may provide people with liver disease.

Antimicrobial Properties

One of the byproducts of kombucha fermentation is acetic acid, which is also present in vinegar. Acetic acid can kill many different types of harmful bacteria. Kombucha made from green or black tea (which contains polyphenols, also known as antioxidant-rich micronutrients) may be particularly effective against Candida yeasts. The exact benefits of these properties are still unclear.

Type 2 Diabetes Management

Kombucha made from green tea may help to manage or prevent type 2 diabetes. Drinking green tea may lead to reduced blood sugar levels. Green tea may even reduce your risk of diabetes.

A study using rats showed that kombucha helped to slow the digestion of carbohydrates, reduced blood sugar levels, and improved the function of the rats’ livers and kidneys. More research will help determine if these specific benefits also apply to humans.

Cancer Risk Reduction

Test-tube studies show that kombucha may help to prevent the growth and spread of cancer cells. However, proving that kombucha offers anti-cancer properties requires further studies.

Weight Loss Promotion

Studies show that individuals who drink green tea burn more calories and lose more weight than those who don’t. Kombucha made with green tea may provide similar benefits.

Potential Risks of Kombucha

Despite the many potential health benefits of kombucha, the beverage also has a few risks. Consider the following before drinking kombucha tea:

Pregnancy Concerns

Kombucha contains live bacteria that can be harmful during pregnancy. It’s also unpasteurized and may contain alcohol. If you’re pregnant or breastfeeding, you may want to avoid the tea, or at least talk with your doctor before drinking it.

Over Fermentation or Contamination

Brewing kombucha at home comes with some risks. For instance, it may over-ferment. Contamination can also be an issue because home environments typically are not sterile.

Nutrition Issues for People with Diabetes

Many kombucha drinks have a lot of added sugar, which helps to make them taste better. Too much sugar, however, can cause problems for people with diabetes. Added sugars may also increase diabetes, obesity, fatty liver, and heart disease risks.

Potential Dental Issues

Kombucha tea is an acidic beverage, which can pose problems for your teeth. Acidic drinks weaken tooth enamel and increase the risk of discoloration.

Kombucha: Is It Good for You? (2024)

FAQs

Kombucha: Is It Good for You? ›

The acids in the tea cause lead to leak from the ceramic glaze. In short, there isn't enough proof that kombucha tea has the health benefits that some claim. At the same time, cases of harm have been reported.

Is it okay to drink kombucha every day? ›

The Centers for Disease Control recommends that four ounces of kombucha can be safely consumed one to three times a day. Overconsumption can lead to headache, nausea, gastrointestinal distress, or ketoacidosis.

Is kombucha enough probiotics? ›

The best way to get probiotics is through food, and kombucha may be a good source along with yogurt and other fermented products like sauerkraut. “You can get probiotics through kombucha, but it should not replace the probiotics you get from a healthy plant-based diet,” says Wohlford.

What is the healthiest kombucha to drink? ›

Here are some of the healthiest kombucha brands:
  • GT's Kombucha.
  • Health-Ade Kombucha.
  • Kevita Master Brew Kombucha.
  • Humm Kombucha.
  • Brew Dr. Kombucha.
  • Remedy Kombucha:
  • Wonder Drink Kombucha.
  • Synergy Kombucha.
Apr 26, 2023

Does kombucha burn belly fat? ›

Does kombucha help you lose belly fat? While kombucha can be a part of a healthy weight-loss journey, there's no magic solution for losing belly fat. Kombucha may support overall weight management by supporting digestion and gut health, but it's not a stand-alone solution for targeting belly fat.

What is the best time to drink kombucha? ›

Drinking kombucha on an empty stomach can also enhance its antioxidant effects. This is because the fermentation process creates natural antioxidants, and drinking kombucha on an empty stomach allows these antioxidants to be more easily absorbed by the body.

Who should avoid kombucha? ›

People who are pregnant or breastfeeding or who have weakened immune systems should avoid kombucha tea. Others may drink the tea if they like the taste, but only if it comes from a trusted source. Katherine Zeratsky, R.D., L.D.

Does kombucha clean your gut? ›

Boosting your gut health

“Good” bacteria are essential for your gut microbiome to thrive — and fermented foods such as kombucha contain probiotics to help keep those levels high. “Kombucha can really help feed and increase that good, healthy gut bacteria, which can help decrease any bad bacteria,” says Zumpano.

What happens to your body when you start drinking kombucha? ›

Kombucha is an ancient fermented tea that may have many health benefits, such as improving digestion, boosting the immune system, lowering cholesterol levels, and supporting cardiovascular health. Today kombucha is widely available in stores, and kombucha starter kits can be purchased to make at home.

Is kombucha anti-inflammatory? ›

Kombucha is a functional beverage obtained through fermentation of sweetened Camellia sinensis infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial biological effects, mostly related to its antioxidant and anti-inflammatory effects.

Is kombucha good for your liver? ›

Some research has been done in labs that shows kombucha tea has tremendous healing properties, including everything from being probiotic to antioxidant and antibacterial. It is touted as being beneficial for heart disease, diabetes, fatty liver disease, and liver damage.

Is kombucha good for kidneys? ›

Kombucha may help manage type 2 diabetes

It's characterized by high blood sugar levels and insulin resistance. A 2012 study in diabetic rats found that kombucha slowed down the digestion of carbs, which reduced blood sugar levels. It also improved liver and kidney function.

Does store-bought kombucha still have probiotics? ›

Many of the commercial kombucha's are pasteurized, negating the many health benefits one can derive from the probiotic content in the drink (the heat during pasteurization kills the probiotics found in the kombucha).

Is apple cider vinegar better than kombucha? ›

If you're looking to improve heart health, apple cider vinegar may be the better choice. If you are fasting ACV is better because it will not break a fast. See our article does apple cider vinegar break a fast. But if you're interested in boosting immunity or aiding digestion, kombucha tea may be a good choice.

Which is healthier green tea or kombucha? ›

Both Matcha Green tea and Kombucha contain B vitamins and antioxidants, and Kombucha goes even further with its addition of probiotics which is believed to support gut health. As a dairy-free probiotic source, Kombucha is particularly appealing to those with lactose intolerances and those following vegan diets.

How often should I drink kombucha for weight loss? ›

However, it's important to note that there isn't a one-size-fits-all answer to how much one should consume. Though recommendations can differ based on personal health objectives, it's generally suggested to have at least 2 cups of this beneficial drink daily when exploring how to drink kombucha for weight loss.

Is kombucha good for skin? ›

Kombucha can clear breakouts and remove dead skin cell buildup. This fermented beverage is an excellent way to reduce the signs of aging. Kombucha tea soothes inflammatory skin conditions like eczema. This antioxidant-rich tea can effortlessly brighten your skin.

Is kombucha good for vagin*l health? ›

"Drinking kombucha on a regular basis can help maintain vagin*l health,” says Michelle Schoffro Cook, PhD, author of The Cultured Cook. That's because kombucha's acetic and lactic acids help keep vagin*l pH in the slightly acidic state that keeps harmful yeasts and bacteria in check.

Does kombucha help with bloating? ›

Kombucha contains live bacteria and organic acids, which if consumed on a regular basis may help to aid digestive issues such as excess gas and bloating. Ginger is also known to act as a natural digestive aid and an anti-inflammatory, so opt for our Ginger Kombucha flavour for extra gut-boosting power.

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