Light and Fruity Slab Fudge Selection - Fudge Kitchen (2024)

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Light and Fruity Slab Fudge Selection

Behold, our fanciful fruity fudge fiesta – a selection so classy, it wears a monocle! We've packed this assortment with light and fruity flavours fit for the most refined taste buds in town.

You won't find just any plain old fudge here; this is the haute couture of fudge indulgence! It's like a fancy tea party for your mouth, complete with tango-dancing fruits and a top-hat-donning troupe of toffees and caramels.

The selection contains 5 delicious slices of slab fudge, see details below. This is a fresh product that will perish, the shelf-life is 2 weeks, please consider this if ordering as a gift or special occasion and set an advance delivery date at checkout if needed.

Approx. H80 x W140 x D140 mm | 900g

Light and Fruity Slab Fudge Selection - Fudge Kitchen (17) Add a free gift message at the checkout.

Light and Fruity Slab Fudge Selection - Fudge Kitchen (18) Advance ordering available.

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Regular price £22.00

Regular price Sale price £22.00

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✓ Gluten Free ✓ Palm Oil Free Contains Soya Contains Egg ✓ Does Not Contain Alcohol ✓ Vegetarian Not Vegan

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What's in the box?

  • Clotted Cream - Think fruity scones, sweet tangy jam, and rich clotted cream; whether you’re in the jam or cream first camp, there’s no mistaking that clotted cream is a thing of beauty.
  • Sea Salted Caramel - A modern classic. We’ve been waiting for the sweet and salty bubble to burst for some time now, but clearly this flavour isn’t going anywhere. 
  • Strawberry & Blaack Pepper Fudge - Because we’re all uneducated peasants in the fudge kitchen we heard ‘strawberry and black pepper’ and did a comic book style ‘w-w-whaaaat?!’ But then someone explained to us that the fragrant, floral notes and slight heat of freshly cracked black pepper perfectly compliment the natural sweetness of strawberries…..or something. Either way, this one’s new and we are super fans!
  • Sherbet Lemon Fudge - You know how sometimes you’re confronted by the mind-numbing repetitiveness of existence? You know, when the big grey void inside is bigger and greyer than usual? Well, this fudge will help with that. It turns your face inside out a bit. Mmmmmm zesty.
  • Coffee Caramel Frappe Fudge - The white leather sofa of fudges, this flavour melds the suaveness of bitter coffee, the velvety caress of white chocolate, and the sly, buttery slinkiness of caramel. It's not just a fudge, it's a lounge-worthy confection that reclines in sophistication.

All our handmade fudge is made using the finest natural, vegetarian-friendly, and gluten-free ingredients, mixed to an authentic original recipe dating from 1830. Each slice is individually wrapped before being placed in a gilded presentation box.

Add a personal message free of charge at the checkout for an extra opportunity to tell them how wonderful they are. This is a fresh product that will perish, the shelf-life is 2 weeks, please consider this if ordering as a gift or special occasion and set an advance delivery date at checkout if needed.

Ingredients

CLOTTED CREAM FUDGE: Sugar, Water, CLOTTED CREAM (8.61%), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, BUTTER, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt

SEAL SALTED CARAMEL FUDGE: Sugar, Water, CREAM, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)

STRAWBERRY & BLACK PEPPER FUDGE: Sugar, CREAM, Glucose Syrup, Inverted Sugar, Fresh Strawberries (3%), Dextrose, Vanilla Bean Paste, Salt, Black Pepper (0.1%).

SHERBET LEMON FUDGE: Sugar, Water, CREAM, Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.

COFFEE CARAMEL FRAPPE FUDGE: Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, White Chocolate (SOYA), Dextrose, Toffee Goo (1.24%), Madagascan Vanilla Bean Paste, Coffee Granules (0.50%), Sea Salt, Coffee Beans Ground (0.17%).

Allergens

For allergens, see in CAPITALS. Produced in an environment which handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten Free.

Nutrition

Average only Per 100g
Energy kJ 1497
Energy kcal 354
Fat 5.4
of which saturates 3.1
Carbohydrates 76.1
Sugar 71.9
Protein 0.7
Salt 0.5

Storage

Our fresh fudge keeps for up to 10 days, but whether you can wait that long is another matter. It freezes very well, simply wrap each slice (or the whole box) in foil or plastic to seal it. To defrost, leave in the wrapping for at least 2 hours.

Please do not refrigerate, this affects the texture and flavour. Our fudge is best stored at room temperature.

Sustainability

We agree that fudge is the best thing in the world, but there’s no point it being the best thing in a world that is melting and covered in plastic. We therefore try to minimise our environmental impact as much as we can. Please reuse or recycle this box when you are finished with it. To find out more about what we do, visit www.fudgekitchen.co.uk/passionandprinciples

Light and Fruity Slab Fudge Selection - Fudge Kitchen (35)BOX, LEAFLETS Paper Recycle
Light and Fruity Slab Fudge Selection - Fudge Kitchen (36)GREASEPROOF Paper Recycle
Light and Fruity Slab Fudge Selection - Fudge Kitchen (37)STICKERS Paper Recycle

Fudge Kitchen only uses cardboard derived from certified sustainable forests. If you do not have access to recycling facilities, please return this box to a Fudge Kitchen shop, we will recycle this box for you.

Delivery

  • Same day despatch - Shipments are processed the same day for orders received before 12.00 pm (GMT) from Monday to Friday (excluding Bank Holidays).
  • Free delivery available on orders over £40.
  • Make it personal - Add a free gift message when you checkout.
  • Feeling organised? Pre-order today and select a future despatch date of your choice.
  • Multi-tasking? Send parcels to multiple addresses by splitting your order at the checkout.
  • Keeping organised – Receive a notification of your tracking number when your parcel leaves us. All our delivery options include tracking.
  • Something for the weekend? Saturday delivery options available for orders received before midday of the preceding Friday.

Choose from our carbon neutral shipping partners Royal Mail or DPD. Find out more on our Shipping page.Shipping

Passion, enthusiasm and quality ... what’s absolute class here is that there is no skimping on ingredients, but you can tell by eating the fudge that this is quality and there’s love that’s gone into making it. This is all produced from the heart.

- Richard Phillips -

  • A gourmet riot of handmade different fudgey products … in all the flavours Wonka could have imagined.

    Sam Muston

  • If you’re a fan of fudge, the Fudge Kitchen has an amazing selection of products.

    Gregg Wallace

  • Literally the tastiest and smoothest fudge I have ever eaten! It’s sublime, literally addicted!!

    Dom Morrison

  • Can’t beat the Fudge Kitchen. We enjoyed ours so much that we made it “Fudge O’Clock” at 3pm each afternoon.

    Issy

The Real Deal.

This fudge is legit. Each flavour is carefully made using natural ingredients and no preservatives. We boil up each batch in a huge copper pot over an open flame, which makes us feel like wizards. Hot fudge is then poured onto an Italian marble table to cool, where our Fudgemeisters flourish huge spatulas with wild abandon. This is the secret to our signature smoothness. The cooled ‘baguette’ of fresh fudge is cut into generous slices, firm on the outside, soft and creamy in the centre. Just the way it should be. But don’t listen to us – judge our fudge and see for yourself!

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Caring For Your Fudge.

Our slab fudge is freshly made and should keep for up to 10 days stored at room temperature in a cool, dry place… probably. I mean, no one has ever been able to resist it long enough to call our bluff. But if you seriously want to keep your fudge longer than that, wrap it in foil or an airtight box and pop it in the freezer. DO NOT REFRIGERATE, though – it just doesn’t like it.

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Committed to deliciously good chocolate.

The chocolate used in our fudge and confectionery is made to a special recipe using Columbian Fine Flavour Cacao. It is produced collaboratively to improve farmers’ livelihoods and to build economic, social and environmental prosperity in the communities where it is grown.

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    Always Handmade

    For nearly 40 years we’ve been perfecting the art of sugar confectionery, everything we make is hand-worked, cut, or decorated by hand. We’re a small-batch producer at heart and want to keep it that way!

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    Always Natural

    You can’t have a quality product without quality ingredients; it’s all about the detail. Our product is made using only natural flavourings and colouring, and ingredients are sourced as locally as possible.

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    Only the Good Stuff

    All products are gluten free, vegetarian, and contain no preservatives. We also make sure that all our recipes are 100% palm oil free. We are proud to carry over 20 products bearing the Vegan Society seal of approval!

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    Always Innovative

    We have a dedicated product development team constantly hard at work, not only to discover new and exciting confectionery from traditional favourites to exotic infusions, but how we tackle the big sustainability questions too.

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    Forests First

    We only use FSC / PEFC certified board for product packaging. The FSC is dedicated to promoting responsible forestry and certifies forests around the world to ensure they meet the highest environmental and social standards possible.

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    Quality & Kindness

    But it’s important to us that everything we add doesn’t take away from the bigger picture! We use only plant-based inks and water-based glues, and limit foiling to ensure recyclability.

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    Planet Friendly

    Continuously working hard to improve the recyclability and compostability of our packaging. This year we launched a new range of fully compostable-packaged products in our shops throughout the UK. The small amount of plastic packaging we use is made of recycled materials.

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    Giving Back

    We support a number of causes and initiatives that aim to tackle both social and environmental issues close to our hearts. This year we've already provided over 800 weeks of community support for older people, and have raised funds to plant more than 1,300 trees.

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For True Fudge Fans

(the people who loved it before it was cool)
You’ll get to hear about new products and offers….and deleting our emails will give you
something to do while you wait for the bus.

Light and Fruity Slab Fudge Selection - Fudge Kitchen (2024)

FAQs

How much is a pound of fudge at fudge Kitchen? ›

Fudge is $17.99 for a pound.

Can I freeze fudge kitchen fudge? ›

Wrap each slice (or the whole box) in foil or plastic wrap to seal it. You don't even have to defrost it – your fudge tastes just as scrumptious frozen and cuts easily with a knife, or better still, grate directly onto ice-cream. To defrost, unwrap for at least two hours in a cool, dark place.

How long does fudge last? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Where is fudge famous in the UK? ›

Originating from Devon in the West Country over 35 years ago, we now have independently-run family fudge pantries across the UK. Each artisan shop uses traditional recipes to make fresh fudge every day, handmade in full view for you to see.

Who makes the world's best fudge? ›

Mackinac Island Fudge – The Best Fudge on Earth
  • Original Murdick's Fudge.
  • Joann's Fudge.
  • Ryba's Fudge Shops.

How many people does a pound of fudge serve? ›

How big is One Pound of Fudge? One pound provides 16 - one ounce servings. Our fudge is delivered in 4" x 4" x 2" gift boxes. One pound serves 4 - 8 people.

Why should you not refrigerate fudge? ›

So to recap, it's best to store proper fudge at room temperature. Keeping it in the fridge takes out all its moisture, drying it out. Homemade fudge is best in the fridge. No matter where you store it, the goal is to protect the fudge from exposure to the elements so airtight containers are best!

Is it better to freeze or refrigerate fudge? ›

The best way to store fudge is at room temperature. Refrigeration will draw out the moisture from the fudge, causing it to be dry and crumbly. To retain the quality of the fudge, place fresh fudge into a sealed, air-tight container.

How long is fudge good for in the fridge? ›

4. Be Mindful of Changes in Temperature
Storage MethodRecommended TemperatureRecommended Duration
Room Temperature68-72°F (20-22°C)Up to 1 week
Refrigeration35-40°F (2-4°C)Up to 2 weeks
Freezing0°F (-18°C)Up to 3 months
Feb 20, 2024

How to tell when fudge is bad? ›

If fudge experiences a change in temperature, it can melt or develop a slimy texture on the surface. If it is exposed to air, it can dry out and become hard. Specific add-ins to fudge have the potential to grow mold or give off a bad odor, and at that point, the fudge should be avoided.

Should peanut butter be refrigerated? ›

According to The National Peanut Board, an unopened jar of peanut butter can last six to nine months at room temperature. Once opened, they say that it can last two to three months in the pantry before you should move it to the fridge, where it can maintain quality for another three to four months.

What can I do with hard fudge? ›

To fix oily, hard or grainy fudge, scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves. Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps. The flavor may be slightly diluted, but the texture will be improved.

What do Americans call fudge? ›

Fudge is a rich, chocolate candy made with plenty of sugar, cream, and butter. Fudge is usually cut into squares and eaten in small quantities. While fudge comes in many different flavors, it's usually chocolate. In the US, another kind of fudge is smooth, melted chocolate that can be poured over the top of ice cream.

What is fudge called in Scotland? ›

Tablet (taiblet in Scots) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla and sometimes has nut pieces in it.

Where is the world's best fudge? ›

Whether you visit Mackinac Island on National Fudge Day in June or any other day – maybe during the Mackinac Island Fudge Festival in August – come find your favorite flavor and experience the fudge capital of the world!

Can you make money making fudge? ›

With the right pricing strategy and a high-quality product, fudge can deliver substantial profit margins.

How much does it cost to make fudge? ›

Our method of making fudge in the microwave results in perfectly smooth and creamy fudge every single time. Our recipe makes 32 pieces and costs about $9.86 to make. It costs approzimately $0.31 per piece. You'll Love this Easy Chocolate Fudge Recipe!

Can you make a living selling fudge? ›

If you have a talent for cooking, use it to earn a profit in your own fudge-making business. Depending on where you live, you can start this business in your own home kitchen or find a commercial location with a kitchen you can use.

What is the price of cream fudge candy? ›

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