McCormick Culinary Italian Seasoning | McCormick For Chefs® (2024)

FAQs

What is the difference between McCormick and McCormick Culinary? ›

A: According to McCormick, the Culinary products are a premium line of herbs and spices. I have used McCormicks Gourmet line, Organic and Culinary line. All are great products. The only difference that I can tell in the Culinary Cumin is that it seems to absorb and de-solve in the food a little quicker.

Sweet and savory flavor profile of Italian Seasoning makes it perfect for mashed potatoes, soups, chicken or prosciutto stuffed pork. Our chefs rate Italian Seasoning a must-have, ideal pantry item for the flavor-obsessed chef. Prep Instructions: No preparation necessary.

But it's 2021 and here we are. On Tuesday, July 27, McCormick announced a voluntary recall of three popular seasoning blends: McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning, and Frank's RedHot Buffalo Ranch Seasoning.

The suit, filed by Bursor & Fisher, contends that an array of McCormick brand spices contain heightened levels of lead, arsenic, and cadmium. Counsel have not yet appeared for the defendant. The case is 5:22-cv-00349, Balistreri et al v. McCormick & Company, Inc.

When spices age, they lose their flavor so adding old spices to your dishes is pretty pointless. McCormick recommends making sure your spices have a strong aroma and taste, as well as a vibrant color. It's also good practice to replace them every three years.

Italian seasoning is a versatile blend of dried herbs like rosemary, basil, oregano and more. It's easy to make and customize to your tastes. Add it to pasta sauces, season chicken, stir it into soups or sprinkle it over your favorite Italian sub. Quick, easy, and so much better than the blends at the store!

Italian Seasoning Uses

Italian seasoning can be used to flavor just about anything, but some of our favorite uses are in classic Italian-American dishes like meatballs, pizza or chicken Parmesan. It adds extra interest to olive oil for dipping bread or vinaigrette for salads.

Kelly Balistreri and others filed a proposed class action in the U.S. District Court for the Northern District of California last year. They referenced a November 2021 report by Consumer Reports that said certain brands of herbs and spices, including McCormick products, contain significant levels of toxic heavy metals.

This included McCormick's ground basil, ground ginger, ground oregano, paprika, ground thyme and ground turmeric products. CR found, however, that there was 'no single predictor of which products contained higher levels of heavy metals', and that brand name was not a reliable indicator for heavy metal levels.

Does Italian seasoning go bad? ›

Freshly blended seasoning can last for 1 to 2 weeks when refrigerated, while a pre-packaged mix has a significantly longer lifespan. Stored properly in a cool, dark place within an airtight container, pre-packaged Italian seasoning can retain its quality for up to 2 to 3 years.

Simply use equal parts basil and oregano! These are the main ingredients in Italian seasonings and the ones that have the strongest flavor profile. These are the main herbs that you need to make your own Italian seasoning. Honestly, if you have those two then you've got yourself a great substitute.

Bay leaves are an important component in many cuisines, used widely in countries like India, Turkey, and Italy.

McCormick is the #1 Herbs & Spices brand in the world. * From baking to grilling, McCormick Consumer produces quality spices, herbs, blends, extracts, sauces and marinades for any occasion.

McCormick Culinary

With 130+ years of expertise, our variety of blends, herbs, spices, and seasonings are crafted without compromise to offer quality you can trust in your back of house. Discover the products and flavors that offer dependable, quality flavor, dish after dish, service after service.

Cyrus Hall McCormick (February 15, 1809 – May 13, 1884) was an American inventor and businessman who founded the McCormick Harvesting Machine Company, which later became part of the International Harvester Company in 1902.

Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds.