milkmaid recipe | condensed milk recipe | homemade milkmaid in 3 minutes (2025)

FAQs

Are condensed milk and milkmaid the same? ›

MILKMAID is a rich & smooth sweetened condensed milk - the dessert partner that helps you make a range of mouth-watering sweets at home - be it Kheer, ice creams or cakes. It's versatility lends itself well to both traditional & western desserts.

Baking Soda will make the Milk thick and give creamy texture. Condensed Milk is ready. It is thick and creamy. Cool down to room temperature.

Substitutions. While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.

Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.

Sweetened condensed milk contains a very high sugar content, with a minimum of 20 grams of sucrose per glass. Sweetened condensed milk has 1 gram less protein value than other milk. In fact, there are sweetened condensed milk products that do not contain milk in them.

Condensed Milk Substitutes

If you don't have sweetened condensed milk, you can make your own using evaporated milk and sugar, or you can bring 3/4 cup of white sugar, 1/2 cup of water, and 1 1/8 cups of dry powdered milk to a boil and cook, stirring frequently, until thickened, about 20 minutes.

Both condensed milk and evaporated milk are forms of concentrated milk in which approximately 60 percent of the water content has been removed, but that is where the similarities end. Sugar: Sweetened condensed milk is about 45 percent sugar, while evaporated milk is unsweetened.

If you find that your condensed milk hasn't thickened, that means that the pan was removed from the heat too early. This can be corrected by returning your mixture to a pan and carefully continuing the heating process.

To use evaporated milk as a subsitute for fresh milk, add one and a half cans of water to each can of evaporated milk. Diluted evaporated milk is a good substitute for milk in coffee, hot chocolate and cooked cereal like cream of wheat or oatmeal.

For the most part, if you find yourself without condensed milk on hand, you can substitute an equal amount of evaporated milk. The consistency will be the same, but since evaporated milk is unsweetened, you'll need to add sweetener to match the recipe's intended flavor profile or to suit your personal preference.

Why do you put lemon juice in condensed milk? ›

Lemon juice thickens condensed milk in the same way it would "thicken" regular milk, i.e., by curdling. Basically, milk has two general types of proteins: casein and whey.

A milkman adds a small amount of baking soda to fresh milk to prevent acidification of milk. By adding a small amount of baking soda, the milkman shifts the pH of the fresh milk from 6 to slightly alkaline so that he can keep it for a longer time as the milk in alkaline condition, does not set curd easily.

Condensed milk is just the right ingredient to add moisture and a hint of developed sweetness to your next boxed cake. This non-refrigerated dairy product is made from concentrated milk that has been sweetened.

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

The Process

Traditionally SCM was produced by adding sugar to whole milk and removing water by evaporation (fig. 1). Increasingly, SCM is made by addition of skim milk powder (SMP), butter oil and sugar to milk or water to increase the solids to the desired level.

To produce condensed milk, you need to remove a large portion of the water content from the milk. Usually, you add sugar to it to create a sweet flavor. First, milk is standardized and pasteurized. Then, it goes through an evaporation process to remove the excess water content while sugar is added.

Condensed milk follows the same slow-cook process, but there's also sugar in the mix, so it becomes thick and caramelized. That means the difference between evaporated and condensed milk all boils down to condensed milk's added sugar.