MIXED NUTS OR DRY FRUIT CHIKKI RECIPE/ MIXED NUTS BRITTLE (2024)

FAQs

What do we call chikki in English? ›

In English it is known as peanut brittle, in Hindi and most other Indian languages, it is called chikki.

If you don't cook the syrup to the correct stage, chikki will remain soft. If you cook it too much, it might become way too crisp like a lollipop. Hard ball is a stage in candy making. When sugar melts, the water boils away and sugar concentration increases and temperature increases.

Dry Fruit Chikki

These chikkis are highly nutritious as they mainly contain dry fruits, which, as we all know, are extremely healthy for our bodies.

Dry fruits are fruits that have been dehydrated to remove their water content and preserve them for a longer period. Some common examples of dry fruits include raisins, dates, apricots, prunes, and figs. Along with this, nuts are also often called dry fruits. These can include almonds, cashews, walnuts, etc.

Chikki stands out as a genuine Indian innovation dating back to the 19th century. The story dates back to the British Raj when the British Empire enlisted workers from Maharashtra to construct a railway line connecting the then Bombay to the nearby hill station of Lonavala.

People with diabetes think twice before picking up a snack. Well with chikki they don't have to! Chikki is made from Jaggery which is known not to raise blood sugar levels. Chikki being rich in essential fats & carbohydrates helps diabetics to absorb calcium their body might shred easily.

This is because you did not cook it long enough in the microwave. If the texture of the peanut brittle is sticky, and not crunchy, this means that you need to cook the mixture longer, until it reaches 300°F.

The main reason why peanut brittle doesn't get hard and have the crunch we expect is because the sugar was not cooked long enough. The sugar needs to be cooked to what is called the hard crack stage, 300ºF.

Reviving stale peanut brittle is possible to some extent. You can try placing the stale peanut brittle on a baking sheet and gently heating it in an oven at a low temperature, around 250°F (120°C), for a few minutes.

Peanut chikki isn't a traditional junk food. It has nutritional benefits from peanuts, which are a good source of protein and healthy fats. However, due to its calorie density, it's best enjoyed in moderation as a treat rather than a daily snack.

Is it good to eat chikki everyday? ›

This delicious fruit is rich in calcium, phosphorus, and iron that keeps your bone strong. If you have eaten the sapota regularly, you might not need supplements later in life. Essential minerals present in sapota can be beneficial for facilitating various body functions including, proper bone growth.

The amount of 0 cholesterol makes Peanut Jaggery Chikki a great choice of food for people with high cholesterol. The presence of monounsaturated fatty acids in peanuts helps in the prevention of coronary and artery diseases along with strokes.

And although nuts are a healthy choice by themselves, they'll quickly become detrimental to any diet when paired with sugary or salty toppings or mixes.

When you have high blood pressure, make sure you eat sufficient fruits and vegetables as they are rich in potassium. For vegetables, you could choose peas, greens, tomatoes, spinach and potatoes. Fruits such as bananas and oranges and dried fruits such as raisins, apricots, prunes and dates are also high in potassium.

The brown color almond peel contain tannin acid and which is a nutrient inhibitor. Almonds are rich in many nutrients and if eaten with the peel the nutrients will not be absorbed by the body and hence it is very important to peel the almond.

This sweet, nutty and crunchy Peanut Chikki Recipe (called Peanut Brittle in English and Gajak in Hindi) is a popular winter sweet snack in India. They are easy to make and you only need two key ingredients! Grab some jaggery and peanuts and make this delicious sweet in less than 30 minutes.

While brittle uses plain peanuts and dissolved refined sugar, chikki calls for jaggery—a heady marriage of earthy molasses and spicy golden caramel—boiled down into lava, which is then quickly combined with roasted peanuts.

Peanut chikki, also known as "groundnut chikki," is a traditional Indian sweet made primarily from roasted peanuts and jaggery (or sugar).

Chikki is a traditional Indian snack, a type of soft and crisp snack majorly made from a combination of peanuts and jaggery or Sesame and jaggery (On Rewynd store you can find more that this twisted to match your taste). Think of it as India's crunchy answer to an energy bar.