 National Programme for Organic Production (NPOP)MoreOrganic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. This is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management, produces nutritious food rich in vitality which has resistance to diseases. |
| India is bestowed with lot of potential to produce all varieties of organic products due to its various agro climatic conditions. In several parts of the country, the inherited tradition of organic farming is an added advantage. This holds promise for the organic producers to tap the market which is growing steadily in the domestic and export sector. |
| As per the available statistics, India's rank 6th in terms of World's Organic Agricultural land and 1st in terms of total number of producers as per 2021 data (Source: FIBL & IFOAM Year Book, 2023). |
| The APEDA, Ministry of Commerce & Industries, Government of India is implementing the National Programme for Organic Production (NPOP). The programme involves the accreditation of Certification Bodies, standards for organic production, promotion of organic farming and marketing etc. The NPOP standards for production and accreditation system have been recognized by European Commission and Switzerland for unprocessed plant products as equivalent to their country standards. With these recognitions, Indian organic products duly certified by the accredited certification bodies of India are accepted by the importing countries. APEDA is also in the process of negotiation with Australia, South Korea, Taiwan, Canada, Japan etc. |
| AREA |
| As on 31st March 2023 total area under organic certification process (registered under National Programme for Organic Production) is 10.17 mha (2022-23). This includes 5391792.97 ha cultivable area and another 4780130.56 ha for wild harvest collection. Among all the states, Madhya Pradesh has covered largest area under organic certification followed by, Maharashtra, Gujarat, Rajasthan, Odisha, Karnataka, Uttarakhand, Sikkim, Chhattisgarh, Uttar Pradesh and Jharkhand. |
| PRODUCTION |
| India produced around 2.9 Million MT (2022-23) of certified organic products which includes all varieties of food products namely Oil Seeds, fibre, Sugar cane, Cereals & Millets, Cotton, Pulses, Aromatic & Medicinal Plants, Tea, Coffee, Fruits, Spices, Dry Fruits, Vegetables, Processed foods etc. The production is not limited to the edible sector but also produces organic cotton fiber, functional food products etc. Among different states Madhya Pradesh is the largest producer followed by Maharashtra, Rajasthan, Karnataka, and Odisha. In terms of commodities, Fiber crops are the single largest category followed by Oil Seeds, Sugar crops, Cereals and Millets, Medicinal/ Herbal and Aromatic plants, Spices & Condiments, Fresh Fruit Vegetable, Pulses, Tea & Coffee. |
| EXPORTS |
| The total volume of export during 2022-23 was 312800.51 MT. The organic food export realization was around INR 5525.18 Crore (708.33 million USD). Organic products are exported to USA, European Union, Canada, Great Britain, Switzerland, Turkey, Australia, Ecuador, Korea Republic, Vietnam, Japan, etc. |
FAQs
Are organic products really worth it? ›
In some cases, yes. It may lower your exposure to chemicals and artificial ingredients. In others, it may not be healthier than buying conventionally grown products. Some basic information can help you make the smartest choices for your budget and the health of your family.
What are 3 foods you should always buy organic? ›- Strawberries.
- Apples.
- Nectarines.
- Peaches.
- Celery.
- Grapes.
- Cherries.
- Spinach.
Organic food is better for the environment
Organic foods promote healthier and more sustainable use of natural resources. Modern conventional farming methods include excessive use of chemicals and planting only one crop multiple times (monocropping).
Well, it's because the USDA organic program oversees agricultural products and the NSF organic seal is for personal care products. The NSF labeling differs a little from the USDA labeling we outline above, but the organic standards themselves (how things are grown and processed) are exactly the same.
What is the downside to buying organic? ›Are there downsides to buying organic? One common concern with organic food is cost. Organic foods often cost more than similar foods grown using usual (conventional) methods. Higher prices are due, in part, to more costly ways of farming.
Does buying organic actually make a difference? ›Benefits of Non-Organic Food
And while organic foods have a reputation for being healthy and nutritious, studies show that there is actually very little difference in nutritional value between organic and conventional foods.
Organic foods boost the immune system by providing the body with higher nutrients, antioxidants and vitamins.
Is USDA organic really organic? ›While there are many marketing claims that add value to foods, consumers can be assured that USDA organic products are verified organic at all steps between the farm and the store.
Is 100% organic certified organic? ›There are multiple levels of USDA organic certification: 100% Organic: all ingredients and processing aids must be certified organic. Organic: 95% of ingredients are certified://www.ams.usdanic. Made with Organic: at least 70% of ingredients are certified organic, excluding salt and water.
Which state has highest organic certification? ›Among all the states, Madhya Pradesh has covered largest area under organic certification followed by, Maharashtra, Gujarat, Rajasthan, Odisha, Karnataka, Uttarakhand, Sikkim, Chhattisgarh, Uttar Pradesh and Jharkhand.
Which organic certification is the best? ›
USDA Organic (United States)
One of the most recognized organic certifications in the US, the USDA Organic seal ensures that products are produced without synthetic fertilizers, genetic engineering, radiation, or certain pesticides. It requires a minimum of 95% organic ingredients.
Organic Farming Reduces Greenhouse Gases
Because fossil fuel-based fertilizers and most synthetic pesticides are prohibited in organic farming, it has a significantly lower carbon footprint. The production of these farm chemicals are energy intensive.
Eating organic reduces the amount of chemicals in your diet namely persistent pesticides. The use of insecticides, fungicides, fertilizers and weedkillers are strictly monitored in organic food production. Organic farming produces healthy food without the use of toxic pesticides.
Is buying organic more expensive? ›In the end, organic groceries purchased from the same store were about 21% more expensive than nonorganic but only about 10% pricier if you exclude meat from the equation.
