Our Best Grill Recipes (2024)

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Author by Amanda Davis on Updated on

Do you long for cooking on the grill come March? If you live in a colder climate like we do here in Wisconsin, then you know what I’m talking about. The first signs of spring make us want to fire up the grill and get cooking! We’ve compiled our best grill recipes here to get you going.

Our Best Grill Recipes (1)

Why we love cooking on the grill

Honestly, it’s hot in the summer and no one wants to crank up the oven inside. Your air conditioner works hard enough already! We love cooking on the grill whenever we can. Most grills fit quite a few items, so you can feed a crowd. When people ask what they should bring, I tell them any recipes for a potluck will work!

Expert Tips & Advice

  • First and foremost, take care of your grill and it will last you a lot longer! I’ll show you step by step how to clean your gas grill, a must for the beginning and end of the season.
  • I’ve also put together some tips for using your grill, including direct and indirect cooking, as well as smoking food on your grill.

Helpful Grilling Accessories

Our favorite grill recipes

Grilled Chicken in Garlic Marinade

Juicy grilled chicken is a must. My garlic marinade has very few ingredients and I've given you plenty of tips for perfect grilled chicken every time!

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Grilled Pork Chops

Learn how to make the perfect grilled pork chops. My go-to marinade is very easy and includes lemon juice, olive oil, garlic and a few fresh herbs.

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Grilled Shrimp

A simple marinade of lime, garlic, and cilantro makes this grilled shrimp plump and flavorful.

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Grilled Salmon

Salmon is a nutrient rich food packed full of omega fatty acids. This grilled salmon recipe uses a delicious marinade and makes for a wonderful summer dinner.

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Chile Lime Chicken on the Grill

This marinade uses red chiles, jalapeno and garlic, however you control the spice level! Enjoy this delicious chicken on the grill or use your stovetop grill pan.

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Making Pizza on the Grill

Too hot to use your oven? Make fresh pizza on your grill! Making pizza on the grill is fun and the results are delicious.

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Cilantro Lime Grilled Chicken

Only 5 ingredients makes this a really easy and affordable recipe. You probably have limes and garlic in the fridge, so you'll just need to pick up cilantro!

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Pork Chops al Pastor on the Grill

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Grilled Cube Steak Rollups

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Marinated Chicken Skewers

Juicy chicken marinated in a flavorful red wine marinade and then grilled with fresh vegetables. This is a summertime go-to favorite.

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Grilled Breaded Pork Chops

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Spicy Grilled Chicken with Baja Black Beans and Rice

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Grilled Asparagus

Only a few minutes on the grill to perfectly delicious grilled asparagus, a nutritious and delicious side.

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Grilled Watermelon Pineapple Skewers

Got the grill fired up and looking for a quick dessert? These Grilled Watermelon Pineapple Skewers have just 4 easy ingredients and are dipped in the most deliciously simple yogurt sauce!

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Grilled Peach Caprese

This refreshing Grilled Peach Caprese combines aromatic grilled peaches, fresh mozzarella, and basil, topped off with a delicious basil lime sauce. Serve this at your next get together for some major wow-factor, or eat it as a healthy summertime snack!

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Key West Grilled Chicken Salad

There are no real measurements in this recipe. Use as much or as little of each item as you like. Enjoy.

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Grilled Corn and Zucchini Salad with Feta

Delicious char grilled veggies with feta cheese make this grilled corn and zucchini salad the perfect summer barbeque or potluck side dish.

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Grilled Chicken Salad with Herbed Tomato Vinaigrette

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If you need some dessert ideas, be sure to check out all of my strawberry recipes and my one pan dessert ideas. Also, you can’t forget the summer co*cktails! With all these recipes on hand, you’re set up for some amazing summer grilling. What recipe will you try first?

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Amanda Davis

Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!

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Latest posts by Amanda Davis (see all)

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Comments

  1. Kim @ Sand & Sisal says

    Yum! So many delish looking recipes! I can’t wait to try them all out.

    Reply

    • Amanda Formaro says

      Thanks Kim, so many I want to try as well!

      Reply

  2. Elle says

    Amanda, thanks so much for including me, I really appreciate it! And oh my gosh, my stomach started growling while I was scrolling through. I found so many recipes to try!

    Reply

    • Amanda Formaro says

      Thanks Elle! I can’t wait to try some of these myself :)

      Reply

  3. Renee - Kudos Kitchen says

    Thanks for the BBQ round-up Amanda. All these recipes look seriously delicious and perfect for this, or any, BBQ season!

    Reply

    • Amanda Formaro says

      Thanks Renee! I love to grill so I’ll be making some of these myself!

      Reply

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Our Best Grill Recipes (2024)

FAQs

What is the most popular food to grill? ›

Top 10 foods for grilling
  • Steaks — When the gristle from a well-marbled choice cut Delmonico steak drips down onto the fire, the crackling flames jump up and the meat sizzles intensely. ...
  • Hot dogs Keep in mind that we are in October. ...
  • Ribs Sometimes, you have to get get your hands dirty.
Oct 16, 2008

What do Americans grill the most? ›

Favorite foods to grill

Traditionally, meats such as hot dogs, burgers, and steaks are the center piece of any American barbecue party. Among Americans who have recently attended a barbecue, 88 percent chose meat or steak as their preferred food of choice at a barbecue.

What is the easiest meat to grill? ›

One of the best meats to barbecue or grill, chicken and its various cuts earn an award for being versatile, flavorful, and easy to prepare. A grilling tip for bone-in chicken is to let it rest for at least 20 minutes after cooking. This ensures the meat is cooked evenly and is tender.

What are 3 rules for using the grill? ›

Learn how you can help keep your home and family safe by following our grill safety tips.
  • Only use grills outside. ...
  • Place your grill away from your home. ...
  • Make sure your grill is located on a flat, level surface. ...
  • Check your grill for leaks. ...
  • Always clean your grill after use.

What can I grill besides burgers? ›

5 Favorite Recipes: Great Ideas for the Grill Beyond Steak and...
  • Lamb Shoulder Blade Chops with Mint-Gremolata Butter, and Charred Corn with Compound Cream Cheese. ...
  • José Andrés' Whole Grilled Chicken with Potato Purée and Tomato Salad. ...
  • Grilled Heritage Pork Chop with Peach Mostarda and Spaetzle.
Sep 25, 2020

Should you cover charcoal grill while cooking? ›

As a general rule, you should leave the lid off when you're looking to quickly char vegetables or cook thin pieces of protein, like pancake-skinny smash burgers or boneless chicken thighs, but put the lid on when you're cooking larger items that require more time to cook through, like bone-in chicken or whole sweet ...

Is it better to grill with charcoal or gas? ›

It has one indisputable advantage over gas: It gets much hotter. Glowing coals are at a temperature of about 2,000 degrees Fahrenheit; while gas burns at around 3,500 degrees Fahrenheit, there's very little radiant heat from the flames. Charcoal purists will tell you their preferred fuel leads to better flavor.

Why do you put salt on a charcoal grill? ›

Tenderizes - Salt denatures protein, this loosens the muscle fibers of meat so that they don't contract as quickly or as much, leaving more moisture within the meat when cooking.

What meat is best for BBQ? ›

Best Grilling Meats
  • Burgers and Steaks. Burgers and steaks are staples of any backyard bbq. ...
  • Chicken Legs. You can't go wrong with bbq chicken legs. ...
  • Ribs. Killer ribs are smoky, juicy, sweet, and fall-off-the-bone tender. ...
  • Pork Butts. ...
  • Pork Sausages. ...
  • Kabobs. ...
  • Brisket. ...
  • Hot Dogs.
Jun 3, 2023

How do you grill like a professional? ›

7 Tips That Will Help You Grill Like a Pro
  1. Set up a tool mise en place. ...
  2. Set up heat zones. ...
  3. Dark meat fares better. ...
  4. Don't forget the vegetables. ...
  5. Take food off the grill when it's done. ...
  6. Make the center of your burger slightly thinner. ...
  7. For small or chopped veggies, grab a grill pan or basket.

What is the most common type of grill? ›

The old debate used to be between charcoal and gas, but now there's a new debate: natural gas or liquid propane. The other most common grill style is a gas grill. They usually come in a cart-style form factor or are built into a permanent outdoor cooking area with a varying number of burners.

What is the most popular grilling day? ›

The most popular grilling day of the year continues to be Fourth of July, when 54% of owners grilled out; other popular summer grilling occasions: Memorial Day (44%) Father's Day (34%)

What is the most common side dish served at BBQS? ›

Classic Coleslaw: Creamy coleslaw with cabbage, carrots, and a tangy dressing is a BBQ staple. Potato Salad: A creamy or tangy potato salad with diced potatoes, hard-boiled eggs, and a flavorful dressing. Baked Beans: Sweet and smoky baked beans with bacon or sausage are a BBQ favorite.

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