Overgrazing leaves lasting effects on rangelands (2024)

Editor’s note: The following was written by Krista Ehlert, South Dakota State University assistant professor and Extension range field specialist, Jessalyn Bachler, former Extension range field specialist, Hector Menendez and Anna Dagel, animal science graduate students, for the university website.

Overgrazing can cause various detrimental effects on rangeland ecosystems. Most of the effects are seen in the short term, but some are unseen and can be lasting.

Overgrazing upsets rangeland systems by causing problems with soil, forage, water and livestock interactions.

The definition of overgrazing is “excessive and continuous grazing, which causes damage to grass or rangelands.” The key word of that statement being “continuous,” as overgrazing is determined by the amount of time that livestock are allowed to graze, not by the actual amount of forage that they utilize.

If livestock are allowed to graze a pasture, plant regrowth occurs, and then the same plants are regrazed before they receive adequate recovery — this is overgrazing.

The correct timing of the second grazing event, to prevent overgrazing, will depend on the type and amount of forage that is found in a pasture, along with the type of growth stage that the forage is ending in preposition.

For example, if livestock are in a pasture that is invaded with cool-season grass species, heavy grazing utilization (up to 80%) is recommended if the goal is to break these dominant species up. Then, if adequate recovery time is allowed before grazing again, this would not be considered overgrazing.

Overgrazing impacts

from the ground up

SOIL

The effects of overgrazing often begin at the soil level and are generally the last to be noticed by the human eye. Usually, livestock production will take the first noticeable hit (decrease in body condition score), because of low forage production and quality, which stems from the health of the soil.

Overgrazing causes a chain reaction in the soil that decreases its health due to:

FORAGE

When the same palatable grasses that livestock select for are continuously grazed, they will eventually be replaced with unpalatable, or invasive plant species. Plant species diversity will be reduced to a few, undesirable plants that better withstand heavy or repeated grazing pressure, such as:

Overgrazed pastures tend to favor these plant species, because they can tolerate heavy grazing due to low growth points on the plant stem (below where grazing occurs), or the plants have characteristics, such as awns (plant parts that cause chewing to be difficult or can poke cattle while attempting to graze) or an unpalatable smell or taste to ensure livestock will not graze them. The plants noted above are characterized by short, shallow root systems, low grazing value and low production. After overgrazing a pasture, significantly lower forage production will be noticed in the following years. Palatable, desirable plants often need a longer recovery period after being overgrazed to “catch up” to normal production.

If bare soil is present due to continuous overgrazing, weedy plant species will often be the first to grow and cover the area – they are ecologically adept at taking advantage of disturbances, such as overgrazing. Weeds act as a Band-aid on bare ground, trying to cover and protect the soil from further disturbance or erosion, and they take advantage of areas with low competition for water and sunlight. At this juncture, if good grazing management is practiced, plant succession will begin. The weeds will act as a doormat for more-aggressive plant species, such as invasive cool-season grasses to establish.

The invasive cool-season grasses can then be managed or manipulated to allow for native range plants to re-establish in the ecosystem. Re-establishing native plants requires an extended period of time (years) for the plant succession process to occur, even under the best management and ideal growing conditions. If pastures have continually been overgrazed, degradation can be too intense for the original plant species composition to return to what it once was without direct seeding/establishment of native plants species.

LIVESTOCK

Livestock production is generally the first variable that is noticed to take a hit in terms of pounds on calves, body condition scores and breeding rates. If pastures are overgrazed and/or available plants are of poor quality or palatability, voluntary feed intake (VFI) will be reduced. Within grazing systems, reinforcing loops can lead to increased or decreased behavior, while balancing loops cause behavior to go toward an equilibrium. Understanding grazing feedback relationships is important, because management actions in one area lead to unintended consequences in others.

For example, a reduction in forage quality will cascade into digestibility, forage value and eventually reduce energy and nutrient balances. The energy and nutrient balances are relative to cattle phases (levels of production), such as yearly steer growth rates, time for heifers to reach puberty and days in milk. Ultimately, failure to keep energy balances positive will reduce body weight, causing fat reserves to be used to meet levels of production, after which muscle tissue will begin to be mobilized, an extremely inefficient process. Use of fat and protein reserves will be visibly evident in body condition scores (BCS). It is helpful to keep records of weight to use an objective measurement in combination with body condition scoring, a subjective measurement (it differs from person to person). New technology, such as real-time precision weight scales, help provide more timely cattle performance data on which to make management decisions.

Maintaining a positive energy and nutrient balance is important for successful cattle breeding. If grazing heifers or cows, consider matching animal requirements to forage quality and quantity, because forage will change considerably throughout the grazing season, as do the nutrient requirements of cattle at different levels of production . Throughout different production phases, crude protein (CP) and energy (total digestible nutrients; TDN) requirements change, especially during pregnancy and lactation phases.

Primiparous heifers, or heifers breeding back as two-year-olds, need special attention in terms of nutrient requirements, because nutrient demands include calving for the first time and currently nursing a newborn calf, while continuing to grow into a mature cow. In terms of the big picture, if you are overgrazing forage, you are setting your cattle herd up to potentially have reduced breeding rates because of poor forage quantity and quality. An unintended consequence is that open cattle are still consuming valuable forage resources that could be utilized by pregnant cows or heifers, wasting animal unit months (AUMs) on pasture.

The amount of degradation that can be done to the rangeland ecosystem in one year of overgrazing is immense. From lowering soil health, to harming the native plant species and decreasing overall forage production, to lowered weaning weights and breeding rates, the negative impacts will be seen and felt for years to come. Thus, it is recommended that producers develop a strong grazing plan and implement good recording keeping and monitoring to prevent overgrazing from occurring in the first place.