Plant-Based Ingredients to Improve Satiety – UBC Okanagan Food Services (2024)

UBC Okanagan Food Services

Plant-Based Ingredients to Improve Satiety – UBC Okanagan Food Services (1)

UBC Okanagan Food Services

Plant-Based Ingredients to Improve Satiety – UBC Okanagan Food Services (2)

UBC Okanagan Food Services

UBC Okanagan Food Services

Plant-Based Ingredients to Improve Satiety – UBC Okanagan Food Services (3)

ByUBCO Food Services

/

Nutrition,Plant-Based

If you’re curious about eating more plant-based foods, but are hesitant to give up some of your favourite animal-based proteins because you’re worried you won’t feel satisfied or full, then you’re at the right place!

Transitioning to more plant-forward or plant-based eating doesn’t mean you’re stuck eating salad, or that you have to give up on flavour and heartiness. You just need to choose the right plant-based foods to encourage satiety - meaning foods that leave you feeling satisfied and full. We love these blog posts about:

Give them a read once you're done with this post!

  • Protein: adding protein to your meal can increase feelings of fullness, make you eat less at your next meal. Learn about our team’s favourite plant-based proteins HERE.
  • Dietary fibre: Foods full of dietary fibre - like fruits, vegetables, grains, nuts and seeds - help promote feelings of fullness.
  • Solid foods: The process of chewing food - and chewing slowly, to boot - helps send fullness cues to your brain, promoting feelings of satiation.

1. Lentils

Lentils are an economical and readily available ingredient that are used as staples in most plant-forward meals. They are an abundant source of nutrients such as iron, protein, fibre, and zinc. One our favourite recipes is:

2. Chia seeds

These “magic” seeds can absorb 3 times their size of water and are uber-versatile. Throw them in smoothies, oatmeal, cookies, coconut yogurt parfait or even add them in ground form to a variety of recipes.

3. Oats

There’s a reason why oats are such a popular breakfast food, they fill you up! This is due to a few factors. First off, oats are rich in a very specific type of fibre called beta-glucan, which has been shown to have positive effects on satiety. Along with being filling and helping your digestive system jump start for the day, they’re also super easy to make. Mix some oats with your favourite plant-based milk the night before and they’ll be ready to eat in the morning as you run out the door!

4. Chickpeas

Chickpeas are widely hailed as one of the best plant-based sources of protein, which makes them a perfect food to increase the satiation. They’re also an excellent substitute in many plant-based recipes! Try a few of these chickpea-based recipes:

5. Walnuts or Almonds

Nuts are a great plant-based snack or milk alternative, plus they’re a wonderful source of a variety of nutrients! When it comes to filling up your tummy, try incorporating more walnuts or almonds, which are rich in protein, fibre, and plant-based omega-3 fatty acids. One specific study discovered that consuming walnuts may activate an area in the brain associated with controlling hunger and cravings.

What creative things can you make with walnuts? Here are a few ideas:

6. Sweet Potatoes

Starchy, flavourful and incredibly versatile, sweet potatoes are a great source of plant-based food that can help sustain you between meals. Try:

7. Brussels Sprouts

Cruciferous veggies are nutrient powerhouses! They’re rich in vitamins and minerals, as well as other nourishing plant-based compounds. Brussels sprouts specifically are a great choice! Plus, they can be delicious if you do it right! Here are a few ways to make super tasty Brussels sprouts:

8. Avocado

There’s really nothing an avocado can’t do! This creamy, rich, and nutrient-dense super food is the perfect ingredient to help fill you up. A recent study found that people who included half an avocado in their lunch felt 26 percent more satisfied three hours following the meal, compared to those who ate the same lunch without avocado.

If you love the taste of avocado, then finding ways to incorporate it on a daily basis is incredibly fulfilling! Here are a few recipes to get you started:

9. Brown rice or quinoa

Preferably red, black or brown quinoa - or brown rice - are great ingredients to add to a meal to help you feel satisfied, and full longer. Both are very versatile ingredients that make a great accompaniment to soup, salad, stew or baked veggies.

10. Dark Chocolate

When it comes to dark chocolate, it’s all about that bitterness, which is “thought to help decrease appetite and diminish cravings for sweets.” On top of that, dark chocolate is rich in stearic acid, which may help “slow digestion, further increasing feelings of fullness.” Another study found that “simply smelling 85 [percent] dark chocolate decreased both appetite and hunger hormones.” With that said, choosing the right dark chocolate is key for this to work. You’ll want to find a dark chocolate bar that is more than 75 percent cacao has the least amount or zero added sugars.

Plant-Based Ingredients to Improve Satiety – UBC Okanagan Food Services (5)

By UBCO Food Services

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Plant-Based Ingredients to Improve Satiety – UBC Okanagan Food Services (2024)

FAQs

What plant-based foods are most satiating? ›

Legumes and soy-based products are examples of foods that are high in protein and fiber, while fibrous, fat-rich foods, such as avocado and almonds, also promote satiety. The satiety of food is an important concept in weight management.

What plant-based foods are filling? ›

Preferably red, black or brown quinoa - or brown rice - are great ingredients to add to a meal to help you feel satisfied, and full longer. Both are very versatile ingredients that make a great accompaniment to soup, salad, stew or baked veggies.

What is the PBWF diet? ›

A PBWF diet involves eating plant foods and is arguably a less rigid version of veganism. Plant based means the majority of your calories come from plants including the main plant based food groups: Whole grains – quinoa, barley, brown rice, oats, whole wheat etc. Legumes – beans, chickpeas, black beans, lentils etc.

What are the 1 strengths and 2 weaknesses for the plant-based diet? ›

Pros and Cons of the Vegan Diet
Advantages of VeganismDisadvantages of Veganism
Enhanced weight lossLack of certain nutrients
Reduced health risksDigestive issues and stomach discomfort
Development of discipline and self-controlLimited food and medicine options
3 more rows
Jul 27, 2023

What are the 5 most satiating foods? ›

What are the most filling foods?
  • Boiled or baked potato.
  • Pulses.
  • High-fiber foods.
  • Low-fat dairy products.
  • Eggs.
  • Nuts.
  • Lean meat and fish.
  • Summary.

What is the most immediately satiating nutrient? ›

A hierarchy has been observed for the satiating efficacies of the macronutrients protein, carbohydrate and fat, with protein as most satiating and fat as least satiating.

What supplement is required on a 100% plant-based diet? ›

Plant-based diets offer all the necessary protein, fats, carbohydrates, vitamins, and minerals for optimal health, and are often higher in fiber and phytonutrients. However, some vegans may need to add a supplement (specifically vitamin B12) to ensure they receive all the nutrients required.

What are 5 plant-based foods? ›

Leafy greens, broccoli, carrots, Brussel sprouts, cauliflower, sweet potatoes, squash, bell peppers, cucumbers…the more, the merrier! Whole grains: many whole grains are a vital source of protein and fiber.

What are the 30 plant-based foods? ›

Strawberries, blueberries, raspberries, tomatoes, carrots, cucumbers, apricots, sweet potatoes, peaches, plums, melons, eggplant, lemons, lettuce, green beans, kale, broccoli, Brussels sprouts, cabbage, spinach, corn, Swiss chard, celery, beets, onions, cauliflower, cherries, bananas, mushrooms, parsnips, turnips, ...

Is peanut butter on a plant-based diet? ›

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

Is there bread on a plant-based diet? ›

At its core, a bread recipe contains four simple ingredients: flour, water, salt, and yeast — a type of microscopic fungus used to help bread rise. Therefore, the simplest form of bread is vegan. However, some types include additional ingredients like sweeteners or fats — both of which can be of animal origin.

Do you eat eggs on a plant-based diet? ›

In other words, plants were paired with protein sources, like eggs, to make a nutritious and well rounded meal. Eggs can and should be part of a plant-based diet, and these five suggestions showcase how easy it is to incorporate the incredible egg into your plant-forward dishes.

What is the downside of a plant-based diet? ›

Cons of a Plant-Based Diet

Potential Nutrient Deficiencies: Vegetarian and vegan diets need to pay extra attention to ensure they're getting enough protein, calcium, iron, and vitamin B12 in their diets.

What to eat instead of meat? ›

5 Protein-Packed Foods for Healthy, Meatless Meals
  • Eggs. Eggs are a great source of protein. ...
  • Tree Nuts. Tree nuts include walnuts, almonds and pecans — don't confuse them with peanuts, which are legumes. ...
  • Legumes. Legumes include a range of beans and peas such as black beans, chickpeas and lentils. ...
  • Soy. ...
  • Yogurt.

What foods should you avoid on a plant-based diet? ›

You'll restrict grains and foods made with them, such as bread and pasta. You also limit starchy vegetables like potatoes and corn, as well as beans and legumes. And you'll cut high-sugar tropical fruits such as pineapple, mango, and bananas, as well as fruit juices and sweets.

Which food has the strongest satiating effect? ›

On the satiety index, fish scores higher than all other protein-rich foods, including eggs and beef. Fish had the second highest score of all the foods tested ( 3 ). Another older study compared fish, chicken, and beef protein. The researchers found that fish protein had the strongest effect on satiety ( 25 ).

Why am I so hungry on whole food plant-based diet? ›

Because vegan diets are more nutrient dense than calorically dense (meaning, you eat many nutrient rich plant foods with lower amounts of calories per serving), it is normal to feel hungry more frequently than non-vegans or non-vegetarians. Here's the good news – eat more!

What is the most satiating low calorie food? ›

High-fiber foods not only provide volume but also take longer to digest, making you feel full longer on fewer calories. Vegetables, fruits and whole grains all contain fiber. Popcorn is a good example of a high-volume, low-calorie whole grain. One cup of air-popped popcorn has about 30 calories.

What vegetable keeps you full the longest? ›

The 10 Most Filling Vegetables
  • Broccoli. ...
  • Peas. ...
  • Carrots. ...
  • Sweet Potatoes. ...
  • Beets. ...
  • Brussels sprouts. ...
  • Cauliflower. ...
  • Asparagus. Asparagus is high in glutathione, an antioxidant that plays a major role in protecting your body against damaging free radicals and boosting your immune system.

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