Pumpernickel Bagels (2024)

FAQs

Are pumpernickel bagels authentic? ›

It makes sense that pumpernickel bagels first appeared in New York, where immigrants from across the pond brought their tastes and traditions. Northern, Central, and Eastern Europeans had long enjoyed varieties of “black” bread made with rye flour.

Mix rye flour, molasses, cocoa powder, vegetable oil, coffee granules, caraway seeds, and salt in a large bowl. Add yeast mixture and all-purpose flour. Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes. Grease a large bowl.

Whole grain pumpernickel can be rich in fiber, selenium, phosphorus, copper, plant compounds, and B vitamins thiamin, folate, and riboflavin—a host of nutrients that support the following healthy benefits.

In general, Pumpernickel bread is an enriched source of nutrients while having a coarse texture and slighter sweet taste profile making it a highly recommended addition to your diet.

Pumpernickel Bagel

It's fun to say. But, more fun to eat! Fresh-baked bagel made with rye flour, molasses and caraway seeds.

Bagels can be healthy if made with whole grains, contain minimal fat and sugar, and are an appropriate portion size for your health goals. For a healthier choice, look for whole wheat, whole grain, or rye bagels. While bagels with cream cheese are delicious, traditional cream cheese is not necessarily healthy.

Traditionally, pumpernickel gets its characteristics thanks to a long bake and the Maillard reaction (the chemical process that browns bread).

Black Russian bagels are made from pumpernickel dough and covered in the classic everything seasoning blend. The pumpernickel offers a sweet and sour taste complemented by garlic, onions, poppy seeds, and sesame. This bagel has the classic chewy texture and pairs great with ham and cream cheese.

The two specific spreads are Cream Cheese & Chives and Pumpkin Cream Cheese. The pumpkin spread I always make for my pumpkin bagels and the cream cheese & chives, I always use with my pumpernickel bagels.

Don't overthink it, though; pumpernickel bread is perfectly delicious simply toasted and smeared with butter or cream cheese.

Is cream cheese good on pumpernickel bread? ›

If you're like me and love pumpernickel bread, you'll love this cucumber pumpernickel sandwich made with a flavourful garlic dill cream cheese spread. The deep earthy flavoured bread with the crunchy cucumbers and zesty cream cheese is a combination that works every single time.

Pumpernickel Bread

It is one of the healthier bread made from sourdough starters and coarsely ground rye. In addition, the fermented rye and lower GI value make pumpernickel bread ideal for diabetes. A study also notes that pumpernickel bread can be a valuable part of the diet for reducing postprandial glycemia.

Corned beef, pastrami, and hot dogs go great with pumpernickel bread. So does roast pork, roast beef, cheddar cheese, salad, tuna fish , chopped liver, and egg salad.

In the U.S., pumpernickel is crafted into a more familiar rounded loaf. It contains an airier texture, has a crust, and offers additional flavors for an aromatic result. This deviates from the original German concoction, which uses only dark rye flour for a very dense bread. Both are delicious but are quite different.

Germany. Pumpernickel has been long associated with the Westphalia region of Germany, first referred to in print in 1450.