Just like the classic boiled sweet, but better! The combination of tart rhubarb and the creaminess of vanilla speckled sunny custard is an iconic British flavour.
Unwrap thi- ...oh, wait! No wrappers here - just bite straight into our rich Rhubarb & Custard bars for an explosion of flavour.
Time to take your taste buds out for a spin!
For allergens: please click the ingredients and allergens tab below.
Typical values per 100g: Energy 1517kJ/363kcal - Fat 9.8g, of which saturates 1.3g - Carbohydrate 56.1g, of which sugars 21.2g - Fibre 6.6g - Protein 9.4g - Salt 0.11g
Typical values per 39g: Energy 572kJ/137kcal - Fat 3.7g, of which saturates 0.5g - Carbohydrate 21.1g, of which sugars 8.0g - Fibre 2.5g - Protein 3.5g - Salt 0.04g
Each episode was only 5 minutes long and the series aired just 30 episodes on BBC2 in 1974-5, written by Calverley and voiced by Richard Briers. The series aired in the UK, USA and Australia. In 2005 Roobarb and Custard Too aired for another 39 episodes on Channel 5.
Rhubarb & Custards are absolute classics. Made by Brays, a traditional Welsh sweet manufacture who have been making the finest old fashioned sweets in small batches for over 100 years.
Roobarb is a green dog, and Custard is a pink cat. Roobarb is always involved in some kind of misadventure which he approaches with unbounded enthusiasm. Custard is cynical and sets out to sabotage Roobarb's fun.
Grange Calveley (6 May 1943 – 22 August 2021) was a British writer and artist who was best known as the creator of the BBC's animated television series Roobarb (1974) and Noah and Nelly in... SkylArk (1977). Calveley also wrote and made character drawings for the 2005 revival series, Roobarb and Custard Too.
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