Rotisserie Meat Ideas | Grilling Inspiration | Weber Grills (2024)

FAQs

Rotisserie Meat Ideas | Grilling Inspiration | Weber Grills? ›

Whichever way you grill, rotisserie cooking is the perfect way to cook larger items such as whole chickens, roasts, or legs of lamb. The rotisserie method helps meats remain moist because the turning action bastes the meats in their own juices.

Whichever way you grill, rotisserie cooking is the perfect way to cook larger items such as whole chickens, roasts, or legs of lamb. The rotisserie method helps meats remain moist because the turning action bastes the meats in their own juices.

05 Following the grill's instructions, secure the chicken in the middle of a rotisserie spit, put the spit in place, and turn on the motor. Place a large disposable foil pan underneath the chicken to catch the drippings. Cook the chicken over indirect medium heat, with the lid closed, for 1 hour.

At what temperature do I rotisserie grill? Medium-temp indirect heat is generally used with rotisseries, around 275 to 350°F.

Using your rotisserie to cook provides you with all of the benefits of using the direct grilling technique without the flareups. It can provide a crisp exterior with juicy meat just below the surface.

Most rotisseries for gas grills are paired with a rear infrared burner, which sends out direct waves to warm food on the rod, rather than a conventional gas burner that would flare up with every other drip of fat.

There are no real rules on that! The Higher, the less heat so the slower the cooking.... most of the time that's best! Coals to the sides and ends, not much directly under the meat, that'll minimise smoke and flare-up from the fat dripping onto the charcoal/beads.

Cooking Temperature

After you've seasoned your chicken and preheated your grill. Place the rotisserie (with the chicken) on the grill for about 10 minutes on high. Then, turn the grill to medium heat and grill for about 1 to 1½ hours, or until the internal temperature reaches 165 degrees Fahrenheit.

What meats are best for spit roast? ›

Whole birds or portions of meat such as beef, lamb, veal and pork are ideal for cooking with charcoal spit roasters. Meat portions should be a suitable size for skewering onto the rotisserie prong. Check that the total weight of your meat does not exceed the spit roaster manufacturer weight rating.

Pork shoulder is the popular cut of pork for rotisserie because of its cylindrical cut and even shape. This allows the pork to cook evenly on a rotisserie, resulting in juicy and flavorful meat. The extra fat also bastes the meat as it turns on the spit, resulting in even more flavor.

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

Use your favorite preserves, chutney, barbecue sauce, or build your own thick and sticky concoction to coat the bird with. Think honey and lemon or brown sugar and soy sauce; just be mindful of how much salt the glaze contains as most store-bought rotisserie chickens are already seasoned with salt.