Sazón (Puerto Rican Seasoning) (2024)

FAQs

What sazon do Puerto Ricans use? ›

Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets.

Traditional sazon is a blend of coriander, cumin, achiote, garlic powder, oregano, salt & pepper. Many pre-packaged sazon seasonings contain MSG, so I love to make my own with what I typically have on hand. It tastes very close to the real thing, but with a few swaps of pantry staples you might already have available.

4.42 from 107 votes. This homemade complete seasoning is my own twist on Cuban sazon completa made with ground coriander, ground annatto, garlic powder, onion powder, dried oregano, ground cumin, salt, and pepper without MSG or additives.

Annatto is what gives sazón its signature red hue. Arguably the most recognizable sazón in the U.S., Goya's sazón is available in bodegas, delis and supermarkets across the country.

A tase of saltiness and spices, with no bite back of heat or lingering unpleasant taste. Now there is no accounting for taste, however, this likely has universal appeal.

In short, no. Sazón, itself, is not bad for your health unless you have high blood pressure. Even then, you would have to eat spoonfuls of it on a daily basis in order for it to cause you harm. So, like most spice blends that contain salt, you should eat it in moderation.

You may be wondering how adobo is different from sazón, another popular Latin American spice blend. The primary flavor profile of adobo is garlicky and herbaceous, while sazón has more citrus notes, a sweet peppery profile, and contains coriander and achiote or annatto (which makes the spice blend a beautiful red hue).

Yes: The ingredients of Sazon Goya con azafran are: monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tricalcium phosphate (anti-caking agent), annato (color), mexican saffron, turmeric (color), Red 4...if you want to make a version without MSG, try the following - you will need: 1 tbsp.

What is different about Sazon seasoning? ›

The counterpart to adobo seco, sazón is another Puerto Rican seasoned salt – the difference being that while adobo is primarily used to flavor meat, sazón is primarily used to flavor vegetables.

What do I make with Sazon? I always season my wings with it, I use it on my grilled chicken wings, in Mom's Chicken and Rice, Sofrito Chicken Stew, Chicken and Lentil Soup and many more dishes!

Combine coriander, cumin, garlic powder, annatto, salt, turmeric, Mexican oregano, and pepper in an airtight container and mix well.

Sofrito is the primary ingredient in making the food palatable. With that, Sazón, Recao (aka culantro), Achiote (aka annatto), and Adobo are some of the dry seasoning mixes. They add flavor to rice dishes, soups, fish, meats, stews, and poultry. These items give the dishes a much stronger taste.

Is Achiote Paste the Same as Sazon Seasoning? Although both Latin seasonings share similar ingredients, Sazon and achiote paste are different. Sazon is a powder and is sprinkled into recipes to add a boost of flavor while achiote paste gets its texture from the bitter orange juice.

Costa Rican cuisine is also known for its use of herbs and spices. “Coriander,” “cilantro,” and “parsley” are commonly used in Costa Rican dishes. “Sazon,” a spice blend that typically includes cumin, garlic, and annatto, is also a popular ingredient in Costa Rican cooking.

Vegetables like garlic, onions, and peppers are a staple in Puerto Rican cuisine. The primary spice blends are Adobo and Sazón. That with the addition of Sofrito, the base in almost all the recipes. Together these create the traditional flavors found in most Puerto Rican foods.