Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (2024)

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Simple to make and perfect for any occasion.

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Rebecca Morris

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (1)

Rebecca Morris

Rebecca is a freelance writer for MarthaStewart.com.

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Updated on December 5, 2022

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Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (2)

Looking for quick homemade baked goods to gift or to serve this Christmas? Our collection of easy baking recipes includes options with a short ingredient list, ones to make ahead, and sweets that don't require any special equipment at all.

Plus, we rounded up desserts that are suitable for every occasion, whether it's a dinner party or a family meal. There are cakes to pair with tea, cookies to share with friends, and confections that make perfect edible gifts. Not only are these sweets simple to make, they are sure to be enjoyed throughout the festive season.

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Spiced Snacking Cake

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (3)

Not the usual gingerbread, this lighter-spiced snacking cake includes spices like cinnamon and cardamom.

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02of 15

Apple-Raspberry Pandowdy

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (4)

A pandowdy is the perfect alternative to a cobbler or crumble if you're looking for something a bit different for the holidays. This one-pan recipe is just as easy as those other apple desserts, but the delicious batter-like topping spread over apple wedges and raspberries is what really sets it apart.

03of 15

No-Bake Chocolate Eggnog Crème Brûlée

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (5)

You'll need to make these easy custards ahead of time, so they can chill and set—the payoff is that you won't be tempted to leave everything to the last minute!

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04of 15

Butter-Pecan Cookies

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (6)

These melt-in-your-mouth cookies use little more than a handful of ingredients and don't require any complicated shaping techniques. They're a great holiday recipe to make with kids since they will be able to help with pressing the cookie dough into discs.

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05of 15

Cinnamon-Sugar Ragamuffins

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (7)

A simple biscuit dough is transformed into individual swirls of sugar-and-spice treats; they're a great choice for a brunch dessert or afternoon snack with a warming cup of tea.

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06of 15

Spice-Cookie Parfaits

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (8)

Parfaits combine all of our favorite treat textures (jammy, creamy, crunchy, etc.) into one delicious dessert. Here, seasonal fruit is turned into a compote and layered with whipped cream and store-bought spice cookies.

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07of 15

Plum Skillet Cake

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (9)

Looking for an easy, crowd-pleasing dessert for a cozy dinner? Try this Plum Skillet Cake. If you can't find plums, use apples or pears for this simple cake that's baked in a cast-iron skillet.

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08of 15

Rustic Apple Tart

The base for this elegant dessert is made from frozen puff pastry. All that's needed from you is a few turns with a rolling pin and you'll have the perfect foundation for layering sliced apples on top.

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09of 15

Pound-Cake Tiramisu

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (11)

It isn't just easy—this decadent dessert is also make-ahead. Carve out just 15 minutes to assemble the tiramisu-flavored layers of store-bought pound cake, coffee, a light cream-cheese mixure, and a touch of rum. Then refrigerate—you can enjoy it up to a week later.

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10of 15

Easy Fudge Bites

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (12)

These one-bite-wonders are a cinch to make and yield enough for a whole neighborhood's worth of edible gifts. Decorate with an array of festive toppings like crushed peppermints, chopped pistachios, and shredded coconut.

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11of 15

Spiced Fruitcake Bars

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (13)

This recipe is very versatile; you can use whatever dried fruits and nuts you like. Plus, the bars can be made up to a week ahead. You'll have about four dozen, so there's plenty for sharing.

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12of 15

Chocolate Peanut Butter Caramel Cereal Bars

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (14)

Easy and fun to make, rice cereal forms the base for these crunchy-and-creamy dessert bars.

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13of 15

Cranberry-Swirl Cheesecake

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (15)

Simple cheesecake gets decked out for the holidays with a ruby red cranberry sauce. Make it extra festive by adorning the cake with sugared cranberries.

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14of 15

Granola Bark

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (16)

Skip the chocolate bark this year and gift your loved ones a healthier treat that can be eaten all day long. This granola is specially designed to break apart into large clumps (so it's easier to grab a handful as you pass by the jar, of course.)

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Lemon-Ginger Bundt Cake

Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (17)

Bundt cakes may look hard to make, but they aren't. They're as easy as a basic sheet cake and way easier than a layer cake. The intricate Bundt pan creates a pretty presentation, no decorating needed. All that will be left for you to do is dust a thin layer of powdered sugar over the top before serving.

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Short on Time? Turn to These Easy, Festive Holiday Baking Recipes All Season Long (2024)

FAQs

When should you start holiday baking? ›

You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December. (Consult this handy how-to guide to the matter.) Generally, most recipes will be best if baked and then frozen.

How do you plan Christmas baking? ›

Top 10 Holiday Baking Tips
  1. The first step is always: THINK AHEAD. ...
  2. Bring all ingredients to room temperature before baking. ...
  3. Plan tasks for little helpers. ...
  4. Cut down on clean-up. ...
  5. Know your icing. ...
  6. Decorate cookies factory-style. ...
  7. Take pictures.

Do holiday baking contestants get to use recipes? ›

Although it varies by show, Goldman said, some series — particularly those featuring baking — allow contestants to bring written recipes they can refer to during the competition. "For baking we let people use recipes," he said. "I certainly couldn't compete without them."

What do bakers like for Christmas? ›

Do you need to buy a Christmas present for someone who enjoys baking or wants to get into it? Here's the perfect gift guide for all things baking
  • Cookbooks. ...
  • Kitchen scale. ...
  • Cake decorating kit. ...
  • Sourdough kit. ...
  • Cute measuring cups. ...
  • Silicone baking mats. ...
  • Kitchen blowtorch. ...
  • 9-speed hand mixer.
Dec 16, 2023

How many weeks before Christmas should one make the cake? ›

Some say you should make your Christmas cake 6 weeks before eating, but the advice given on Nigella.com is that 12 weeks before is the optimum time to get baking. Your Christmas cake should be fed every 4 to 6 weeks but in the meantime, after baking, it should be stored away in a secure, air tight container.

How far in advance should you bake Christmas? ›

When should I start? Depending on how you are going to store them, Christmas cookies can be baked as early as three months before you plan to eat them. If you plan to keep them at room temperature, it's best to make the cookies about two weeks or less in advance.

How soon before Christmas can I make my cake? ›

Some say you should make your Christmas cake 6 weeks before eating, but the advice given on Nigella.com is that 12 weeks before is the optimum time to get baking. Your Christmas cake should be fed every 4 to 6 weeks but in the meantime, after baking, it should be stored away in a secure, air tight container.

When to bake for Christmas? ›

Our answer. Opinions on the "maturing" of Christmas cakes does vary and is partly an issue of personal taste, but for the rich fruit type of Christmas cakes we would suggest making them up to 3 months ahead of Christmas.

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