4.6
(331)
261 Reviews
24 Photos
Spiced pecans are so simple to make and so good to eat! I have tried several different combinations of spices but keep coming back to this one. I only use pecans, but mixed nuts would be fine.
Submitted byPat
Updated on August 30, 2022
:max_bytes(150000):strip_icc()/4313010-spiced-pecans-Katalin-Lupsa-Mason-4x3-1-73dae4adb4be45c7aac3517ba2061c0d.jpg "Spiced Pecans (1)")
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Jump to Nutrition Facts
Ingredients
1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground cloves
½ teaspoon ground nutmeg
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Beat egg white and water together in a large bowl; add pecans and stir to coat.
Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.
Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.
Nutrition Facts (per serving)
| 443 | Calories |
| 39g | Fat |
| 25g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe6 | |
| Calories443 | |
| % Daily Value * | |
| Total Fat39g | 50% |
| Saturated Fat3g | 17% |
| Sodium204mg | 9% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber6g | 20% |
| Total Sugars19g | |
| Protein6g | 11% |
| Vitamin C1mg | 1% |
| Calcium44mg | 3% |
| Iron1mg | 8% |
| Potassium235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
