Sticky Sweet Maple Pecan Danish Pastry Recipe - Recipes.net (2024)

FAQs

What is pecan plait? ›

Made with 24 layers of light and flaky pastry, filled with sweet maple syrup and topped with toasted pecans. The perfect treat to upsell with a hot drink, or sweet on-the-go snack from a for a café, coffee shop, restaurant, hotel or for catering.

Think of your dough as being split into thirds, then fold bottom over middle, top over bottom. You repeat this rolling out and letter fold process two more times (three total). This gives you 27 layers in your dough, making the final pastry flaky and buttery.

Robins Donuts Maple Pecan Danish (1 piece) contains 31g total carbs, 30g net carbs, 21g fat, 4g protein, and 330 calories.

Here is a list based on popularity: pee-KAHN — most dominant phrasing nationwide. PEE-can — most dominant on the east coast. pick-AHN — popular in areas like Texas, Oklahoma, Louisiana and Mississippi.

The word pecan is derived from the Algonquin tribe's word “pacane” which translates to “nu*ts requiring a stone to crack”. Native Americans were the first to cultivate and utilize wild pecans and their trees.

Sugar content and crust are the two main reasons that make any pie a high caloric source. If you try to limit their use and look for substitutes, you can make a completely healthy pecan or pumpkin pie.

There are 380 calories in 1 serving of Co-Op Maple Pecan Plait Pastry.

Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.

Traditional Danish pastries

In Denmark, these world-famous sticky delights are called Vienna Bread (wienerbrød), as they were first made in Denmark in the 1840s by Austrian bakers.

What is the famous Danish pastry called? ›

Typical Danish pastries include a snegl, a cinnamon roll-style pastry, a spandauer, a pastry with a dab of custard cream in the middle (you probably know this as a 'Danish pastry'), and a tebirkes, a pastry with remonce in the middle and poppy seeds all over the top.

In addition, the special lamination technique makes the pastry deliciously flaky and airy. Lamination is a folding technique, where dough and margarine are alternately layered and rolled. Danish pastry consists of up to 27 layers depending on the specific type of pastry.

With their crunchy texture and rich flavor, pecans are a delicious way to make snacks satisfying, and they're good for your health. Like other nuts, pecans are a good source of fiber, protein, and antioxidants.

There are 360 calories in 1 danish (85 g) of Wellsley Farms Maple Pecan Danish.

Original pastries 'Made by Denmark'

Visual Differences

Walnut shells are round and rough, while pecan shells are oblong and football-shaped with a smooth surface. When out of the shell, pecans are usually smaller and a richer brown in color.

Pastry with maple syrup filling and pecan nuts. Freshly baked in store, these delicious Maple Pecan Plaits are made with 24 layers of light and flaky pastry, filled with sweet maple syrup and topped with roasted pecans.

Often times, the pecan halves get broken or chipped and pecan pieces are produced. These broken pecan pieces are then chopped and sized with screens into similar classes of sizes. Typically pecan pieces are the best value for the baker or the home consumer.