by Alfonso Lázaro / on July 25, 2023 / in Preserved fruit features
(1 votes, average: 5.00 out of 5)
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Candied orange is a delicious and versatile ingredient highly appreciated by chefs and pastry chefs to create dishes and desserts that can surprise and satisfy their customers. However, there is a high percentage of people looking for healthy options, so sugar-free candied orange is an alternative increasingly used by professionals to make their creations.
In this post we are going to explore all the possibilities offered by candied orange without sugar, what are the properties of this innovative product and how it can be applied in Horeca establishments.
Table of Contents
Properties of sugar-free candied oranges
Sugar-free candied orange retains many of the properties and characteristics of fresh orange, but with the advantage of not containing added sugar. These are the most important:
Flavor and smell: sugar-free candied orange retains the characteristic sweet and citrus flavor of orange. Although it does not contain added sugar, it retains its natural flavor and is pleasant to the palate.
Texture: through the candied process, the fruit acquires a smooth consistency and a tender and juicy texture, ideal for many desserts.
Nutritional contribution: sugar-free candied orange continues to be an important source of vitamins and minerals, such as vitamin C, antioxidants and fiber, which are highly beneficial for health.
Versatility: It is a very versatile ingredient for professionals. It can be used to garnish desserts or as the main ingredient in creations where you want to add a citrus and sweet touch without added sugar.
What are the advantages of sugar-free candied orange?
These are the main benefits of candied orange for professionals:
Reduction of caloric content
Sugar-free candied orange offers an excellent alternative for those who wish to reduce calories in their diet. By eliminating added sugar, a product with a lower caloric content is achieved compared to conventional varieties. This can be especially beneficial for people who are on low-calorie diets or want to control their weight.
Low glycemic index
Another highlight of sugar-free candied orange is its low glycemic index. The glycemic index is a measurement that indicates how a food affects blood sugar levels. Containing no added sugar, sugar-free candied orange can be an excellent option for those who need to control their sugar levels, such as people with diabetes.
Vitamin C and antioxidants
Orange is known to be an excellent source of vitamin C, an essential nutrient for maintaining a healthy immune system. By candying the orange without sugar, a large part of its nutritional properties are preserved, which allows you to enjoy the benefits of vitamin C and antioxidants without adding excessive sugar.
How can you enjoy candied orange?
We are going to see some ways to prepare candied orange, with or without sugar, to achieve the maximum satisfaction of your clients in hotels, restaurants or catering companies:
Snack saludable
Candied orange is perfect to eat as a healthy and delicious snack, either on its own, mixed with dried fruit or in a salad for a touch of sweetness. Its versatility allows it to be enjoyed in many different ways, making it an excellent choice for satisfying customers.
As an ingredient for confectionery
For confectionery products, candied orange can be a wonderful ingredient to add flavor and texture to your creations. You can use it as a decoration on cakes, pastries, cookies or breads, or also incorporate it into recipes for jams and desserts. Its natural sweetness and its vibrant citrus flavor will undoubtedly enhance your preparations.
As an ingredient in savory dishes
In salads: Thin slices or cubes of unsweetened candied orange are added and added to mixed green salads or chicken, turkey, or pork salads. It also goes very well with nuts, goat cheese, spinach or arugula.
In sauces: You can chop the candied orange into very small pieces and add it to sauces that accompany meat (pork or poultry) or fish. For example, in a sweet and sour sauce for pork or chicken. It can also be incorporated into stuffings for pork, chicken, or turkey.
In rice: small pieces of unsweetened candied orange are added to the rice when it is almost done. The result is a very pleasant citrus and sweet touch.
Sugar-free Candied orange of the highest quality
Sugar-free candied orange is a delicious way to enjoy the properties of this citrus throughout the year to enhance the flavor and appeal of all kinds of desserts. Professionals always choose trusted brands with a long history in the market for their creations, as is the case with Lazaya Preserved fruits, which has been offering candied fruit of the highest quality for more than 80 years and with a wide variety of products and formats.
At Lazaya, we have at your disposal a wide variety of sugar-free products such as our candied fruits, fruits in syrup, jams, gels, etc. Our commitment to quality and well-being has prompted us to develop healthy alternatives for all those professionals who wish to offer different products to their clients.
Our commitment is total to offer products that perfectly adapt to your needs. That is why we use the most innovative techniques and the packaging that best adapts to the demands of chefs and pastry chefs. Do not hesitate to contact us to customize your orders or to answer any questions about sugar-free candied orange or any other product. Talk later?
Candied Orange Peels are beautiful, festive, and are full of nutrients. The orange peel has more vitamin C than the actual fruit of the orange. Likewise, the fruit peel also has about three times as much the amount of Vitamin A, B-Complex, and minerals such as manganese, calcium, and zinc.
Candied Orange Peels are beautiful, festive, and are full of nutrients. The orange peel has more vitamin C than the actual fruit of the orange. Likewise, the fruit peel also has about three times as much the amount of Vitamin A, B-Complex, and minerals such as manganese, calcium, and zinc.
Candied fruit can add a delicious sweetness to salads. It's also a great way to get extra vitamins and minerals into your diet. Make a fruit salad by combining fresh and dried fruits. A fruit salad is a great way to enjoy the taste of fresh and dried fruit all at once.
All you need to make this impressive homemade confection are sugar, water, and oranges (and a bit of powdered citric acid to preserve the leftover syrup at the end). What is this? Hello, gorgeous! Really though, is there anything prettier than a slice of candied blood orange, shiny and translucent in the winter sun?
By candying the orange without sugar, a large part of its nutritional properties are preserved, which allows you to enjoy the benefits of vitamin C and antioxidants without adding excessive sugar.
Orange Candies are quite nutritious and many people enjoy consuming these sweet, citrusy fruits from time to time all over the world. Oranges are used in recipes, in drinks, in making beverages and juices.
Candied fruit is known as crystallized fruit or glacé fruit, where the whole fruit or smaller pieces of fruit/peel are placed in heated sugar syrup, which absorbs the moisture from the fruit and eventually preserves it (Kuwabara, 1988).
This process takes place in atmospheric tanks, in which metal baskets containing the fruit to be candied are immersed. As the osmosis process progresses, a concentrator manages the concentration of the syrup, as programmed by automation. The process has a variable duration, rangingfrom 2 to 7 days.
Anti-Inflammatory Properties of Crystallized Ginger
Its natural compounds are known to reduce inflammation and alleviate pain, offering relief from conditions like arthritis. Embrace a life of less pain and more joy with this powerful anti-inflammatory snack.
The process of making candied fruit can be carried out with artisanal methods or with sophisticated large-scale industrial processes. Handcrafted products typically have a higher price, due to the workmanship and personalized attention that goes into each batch.
Glacé fruit or peel is fruit that is drained from the sugar syrup and used as is for eating or baking, whereas candied or crystallized fruit is air dried and then coated with sugar. Cut your chosen fruit into 1/4-inch (5 mm) slices.
They get even better after 48 hours. First, you'll want to let them cool at room temperature until no longer warm to the touch, at least 4 hours, then refrigerate them until thoroughly chilled. The oranges last refrigerated for 1 month as long as they are submerged in that syrup.
Improves the Immune System & Improved Eyesight and Vision:
the person's inflammation is significantly reduced. Moreover, Vitamin C present in Oranges and Orange Candy makes a person's immune system a lot stronger than before, resisting infections and colds.
Candied peel as we know it today came to us via the Arab culture in the 16th century. Travellers reported that chefs there served candied fruits at lavish banquets and sometimes just the peel was used in imaginative ways within dishes to give a small but intense flavour of orange or lemon.
Citrus fruits contain soluble and insoluble fiber, both of which provide great benefits. Soluble fiber can support your cardiovascular health by reducing your low-density lipoprotein, or LDL or "bad," cholesterol levels, in turn reducing your risk of heart disease.
It imparts wonderful citrus nuances to any cake, cookies, or sweet breads. I also dice it into special salads. This is a wonderful artichoke and almond salad dressed with olive oil, lemon juice and candied citron bits.
Citrus fruits also have good amounts of other vitamins and minerals that your body needs to function properly, including B vitamins, potassium, phosphorous, magnesium and copper ( 7 ). Additionally, they are rich in plant compounds that have various health benefits, including anti-inflammatory and antioxidant effects.
With the most iron and copper, oranges and pummelos can be recommended for people with hemoglobin production disorders, and other conditions that stem from deficiencies of those minerals. Pummelos, with their rich iron content, could be recommended for patients with anemia, oxidative stress, and other conditions.
Introduction: My name is Tyson Zemlak, I am a excited, light, sparkling, super, open, fair, magnificent person who loves writing and wants to share my knowledge and understanding with you.
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