Super yummy, very easy Christmas biscuit recipe - NurtureStore (2024)

This really is a super yummy, very easy Christmas biscuit recipe. We make several batches each year, as they’re great for decorating the tree, giving as gifts… and eating yourself!

Easy Christmas biscuit recipe

This article is one of our Easy Christmas recipes for children and part of our Christmas activities and crafts for children.

This is very much like a traditional gingerbread recipe, with a few extra spices. It’s a recipe children can make themselves, with some supervision.

The quantities given will make around 30 small star biscuits. Cooking is a wonderful sensory play experience, and really good for showing children how maths and science are applied in every day life.

Here’s the recipe:

Take a very big pan and in it melt: 3oz / 85g of butter 2 tablespoons of golden syrup (honey or corn syrup could be a substitute, although you can’t beat the flavour of golden syrup!) 2oz / 60g of caster (fine) sugar (we use sugar that’s been scented with a vanilla pod)

Don’t let the ingredients boil, and as soon as they have all melted, turn off the heat under the pan.

Then measure out: 7oz/ 200g of plain (all purpose) flour 2 teaspoons of ground ginger 2 teaspoons of ground cinnamon and a grating of fresh nutmeg

Add your dry ingredients to the pan of liquid ingredients and stir together. Dissolve 1 teaspoon of bicarbonate of soda in 1 tablespoon of water, and add this in too. Stir everything together until it comes together to make a dough.

The dough will be quite oily, which is good because it means you can roll it out, cut out some biscuits, squish, roll out again and cut some more biscuits, without it drying out. But it does also mean it might get stuck to your table.

Rather than coating the table with flour (and drying out your dough) use a piece of baking paper as a board to roll out your dough. The flexibility of the baking paper will make it much easier to lift the biscuits up too.

Stamp out your biscuit shapes until you’ve used up all the dough, and then place the biscuits onto baking paper on baking sheets. If you’re making decorations, remember to make a hole in each biscuit so you can thread your ribbon through.

Bake at Gas 5 / 190 /375 for around 8 minutes if you like your biscuits to be melt-in-your-mouth soft, and for a little longer is you want them crisper, especially if you’re using them as decorations to hang on the tree.

When the biscuits are baked, sprinkle over some more sugar, for a little extra sweetness and a frosty look

Super yummy, very easy Christmas biscuit recipe - NurtureStore (10)

Download your ready-made Nativity Unit

Download the Play Academy’s ready-made Nativity Unit and you’ll have everything you need to lead a set of activities to introduce your children to the Nativity story.

This Unit includes artist-drawn puppets/colour-in nativity scene characters and printable Bible verse cards, that your children can use year after year.

In this Nativity teaching unit your children can:

:: learn about the Nativity and create their own Nativity book or small world scene using colour-in puppet / nativity scene characters

:: learn about Mary and Joseph’s journey, and explore junk modelling

:: learn about the shepherds role, and explore loose parts

:: learn about Jesus’ birth

:: learn about the three wise men, and complete their book / re-tell the story in their small world

Super yummy, very easy Christmas biscuit recipe - NurtureStore (11)

Bonus Nativity thematic unit printables

The Play Academy’s thematic units come with practical printables that make the lessons more engaging for your children and easier for you to teach.

No need to go searching for printables to accompany your lessons, they’re all included when you download your chosen unit.

In this Nativity Unit you’ll receive these bonus printables:

:: My Nativity Story book to write, colour and complete to tell the Nativity story

:: a set of artist-drawn My Nativity Puppets to colour, cut out and use to re-cap and act out the Nativity story

:: Nativity Vocabulary Cards to recap and consolidate learning

:: Nativity Bible Verse Cards to read, narrate your own acting out of the story, and perhaps to memorise

How to download this Nativity thematic unit

You can download this unit along with over 50 more from NurtureStore’s Play Academy.

If you are already of the Play Academy, you can download this unit straight away from our Library here.

If you are not yet a member, find out more and choose your first unit here. Your teaching is about to get a whole lot easier!

Super yummy, very easy Christmas biscuit recipe - NurtureStore (2024)

FAQs

What is the secret to an excellent biscuit? ›

The secret to the best biscuits is using very cold butter and baking powder. We've made a lot of biscuits, but this easy biscuits recipe is the one we turn to the most!

How to make a Mary Berry biscuit? ›

Method
  1. Pre-heat oven to 180°C /fan 160°C/ gas 4. ...
  2. Mix the butter with the caster sugar.
  3. Add the self-raising flour and mix it in well. ...
  4. Using your hands, bring the mixture together to form a dough.
  5. Take a walnut size amount and roll it into a ball and place it on a baking tray. ...
  6. Get a fork and dip it in warm water.
Jan 3, 2024

How to prevent biscuits from breaking? ›

If your biscuits are falling apart…

To avoid this, set your measuring cup on the counter and use a spoon to remove the flour from the bag and tip it into the cup; then use something with a flat edge, like a knife, to level it off before adding it to your mixing bowl.

What kind of flour makes the best biscuits? ›

White wheat in general is around 9-12% protein, while the hard reds are 11-15%. As far as brands of flour, White Lily “all-purpose” flour has been my go-to for biscuit making. It's a soft red winter wheat, and the low protein and low gluten content keep biscuits from becoming too dense.

What is the king of biscuit? ›

Pillai became known in India as the 'Biscuit King' or 'Biscuit Baron'. He took over Nabisco's other Asian subsidiaries. Pillai then established links with Boussois-Souchon-Neuvesel (BSN), the French food company, and by 1989 controlled six Asian companies worth over US$400 million.

Are homemade biscuits better with butter or shortening? ›

The butter version rises the highest — look at those flaky layers! The shortening biscuit is slightly shorter and a bit drier, too. Butter contains a bit of water, which helps create steam and gives baked goods a boost.

What is in a Bo Berry biscuit? ›

Freshly baked, made from scratch biscuit with blueberries mixed in and topped with sweet icing.

Should I refrigerate biscuit dough before baking? ›

But if you chill your pan of biscuits in the fridge before baking, not only will the gluten relax (yielding more tender biscuits), the butter will harden up. And the longer it takes the butter to melt as the biscuits bake, the more chance they have to rise high and maintain their shape. So, chill... and chill.

What happens if you put too much butter in biscuits? ›

Increasing the amount of butter definitely makes the biscuit "taste" softer, more crumbly, and more flaky. I usually associate flakiness and softness with size; you expect a big biscuit to be fluffy and soft, and a biscuit that doesn't rise to be dense.

Why do my biscuits turn out like hockey pucks? ›

While it's certainly important to prevent the dough from sticking to your work surface, hands or rolling pin, too much bench flour can absorb into the dough. Biscuits made with too much bench flour are tough and leaden, like a sad, doughy hockey puck.

What makes a good biscuit and why? ›

A word of advice: Start with good ingredients. Biscuits, like many breads, only use a few ingredients so you'll really taste each one. Choosing good-quality butter, milk, and flour will pay off in the flavor of the end result. Most of our recipes can be easily adapted to accommodate mix-ins.

What are the two most important steps in biscuit making? ›

The two keys to success in making the best biscuits are handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard) and cold liquid. When the biscuits hit the oven, the cold liquid will start to evaporate creating steam which will help our biscuits get very tall.

What is the most important step in biscuit making? ›

Mixing. The multi-stage mixing method is preferred for its ability to produce consistent doughs which are not fully developed. Blending all dry ingredients to rub or cut the shortening into the flour until fat is fully distributed and pea-sized lumps are visible.

Should you chill biscuit dough before baking? ›

But if you chill your pan of biscuits in the fridge before baking, not only will the gluten relax (yielding more tender biscuits), the butter will harden up. And the longer it takes the butter to melt as the biscuits bake, the more chance they have to rise high and maintain their shape. So, chill... and chill.

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