Contains milk, wheat.
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YEAST, SOYBEAN OIL, DEXTROSE, ASCORBIC ACID (VITAMIN C), CORNMEAL.. SPREAD: MOZZARELLA , PROVOLONE, AND PARMESAN CHEESES (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, WATER, SALT, GARLIC*, PALM AND/OR HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL FLAVOR, PARSLEY*, CITRIC ACID, YEAST EXTRACT, WHEY, BETA CAROTENE ADDED FOR COLOR. *DRIED
Conventional
Preheat oven to 425°F.
Place slices flat, cheese side up, on baking sheet.
Bake 8-10 minutes on middle shelf of oven and until cheese is melted.
Air Fryer
Place two slices flat, cheese side up, in air fryer.
Bake at 325°F for 7-10 minutes.
Toaster Oven
Preheat oven to 425°F.
Place slices flat, cheese side up, on baking sheet.
Bake 10-12 minutes on middle shelf of oven and until cheese is melted.
*The information shown here may vary from the information on product currently in distribution. Keep in mind that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For the most accurate information for a particular product, please refer to the nutrition and ingredient information on the product package.
Calories 170
Serving Size 1 slice (48g)
Servings Per Container 8
Amount/Serving % Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol < 5mg 1%
Sodium 350mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 2%
Total Sugars less than 1g
Includes 0 g Added Sugars 0%
Protein 4g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.
FAQs
Instructions. Preheat oven to 425°F. Place slices flat, cheese side up, on baking sheet. Bake 8-10 minutes on middle shelf of oven and until cheese is melted.
How long do you cook New York Bakery Texas toast? ›
Place slices flat, cheese side up, on baking sheet. Bake 10-12 minutes on middle shelf of oven and until cheese is melted. *The information shown here may vary from the information on product currently in distribution.
How to cook New York Bakery Texas toast in air fryer? ›
Instructions
- Conventional Oven. Preheat oven to 425°F. Place slices flat on a baking sheet with edges. Bake at 425? ...
- Air Fryer. Place two slices flat in air fryer. Bake at 400°F for 4-6 minutes.
- Toaster Oven. Preheat oven to 425°F. Place slices flat on a baking sheet with edges.
From the Package
SPREAD: WATER, SOYBEAN OIL, SALT, SUGAR, PALM AND/OR HYDROGENATED COTTONSEED OIL, NATURAL FLAVOR, DEHYDRATED GARLIC, MONOGLYCERIDES, SPICE, CITRIC ACID, YEAST EXTRACT, WHEY (A MILK INGREDIENT), BETA CAROTENE ADDED FOR COLOR.
What are the ingredients in Texas toast Five cheese? ›
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO), PROVOLONE AND ASIAGO CHEESES (MILK, CULTURES, SALT ...
Where is New York Texas toast made? ›
If you have a question that's not handled here, please reach out through any of the methods listed on our contact page. How can the Original Texas Toast be made by New York Bakery in Cleveland, Ohio? We are glad you asked! New York Bakery was started by the Penn family in New York City over 50 years ago.
How do you know when Texas toast is done? ›
Place the bread on the preheated baking sheet in a single layer. Bake until golden-brown, about 12 minutes. Serve warm.
How do you cook frozen Texas toast in the oven? ›
Preheat oven to 425 degrees F; Arrange desired number of frozen bread slices flat on ungreased oven tray; Place tray in oven; Bake 4 to 5 minutes or until heated through; To brown on both sides, turn slices over after 2 minutes. For crisper crust: After baking, broil 30 seconds or until golden brown.
Why is it called Texas toast? ›
The story goes that Hailey, in an effort to wow his customers, placed an order for sandwich bread sliced at double the normal thickness, but then, upon learning that this Texas-sized bread would not fit into the restaurant's toaster, buttered the big slices and toasted them on the griddle. Voilà!: Texas toast.
How many calories are in New York Texas toast? ›
Marzetti New York Texas Toast With Real Garlic (1 slice) contains 17g total carbs, 16g net carbs, 9g fat, 3g protein, and 160 calories.
If you just need a few slices of individual bread for sandwiches or toast, you can absolutely air fry just a few slices. To do so: Place the frozen bread slices in a single layer in the air fryer basket. Make sure they are not overlapping to ensure even defrosting.
What kind of bread is Texas toast? ›
While most varieties sold for Texas toast are white bread, whole wheat varieties also exist.
How to cook New York Texas toast? ›
RECOMMENDED: OVEN AND TOASTER OVEN: PREHEAT OVEN TO 425 DEGREES F. PLACE SLICES FLAT ON A BAKING SHEET WITH EDGES. BAKE AT 425 DEGREES F FOR 5-8 MINUTES ON MIDDLE SHELF OF OVEN. TO BROWN ON BOTH SIDES, TURN OVER AND BAKE AN ADDITIONAL 2 MINUTES.
Can I microwave frozen Texas toast? ›
Do not microwave. Toast must be cooked before serving. Keep frozen until ready to use.
Is Texas toast healthy? ›
Is Texas Toast healthier than regular bread? Texas Toast tends to have a higher calorie and fat content compared to regular bread due to the extra butter and thickness. However, it can still be enjoyed in moderation as part of a balanced diet.
How do you bake store bought Texas toast? ›
RECOMMENDED: OVEN AND TOASTER OVEN: PREHEAT OVEN TO 425 DEGREES F. PLACE SLICES FLAT ON A BAKING SHEET WITH EDGES. BAKE AT 425 DEGREES F FOR 5-8 MINUTES ON MIDDLE SHELF OF OVEN. TO BROWN ON BOTH SIDES, TURN OVER AND BAKE AN ADDITIONAL 2 MINUTES.
What kind of bread is Texas toast made from? ›
While most varieties sold for Texas toast are white bread, whole wheat varieties also exist.
What's the difference between toast and Texas toast? ›
About twice as thick as standard bread, ranging from three-quarters to one inch, Texas toast cooks up crispy on the outside, but extra soft on the inside. It's typically slathered with a hearty serving of butter (or margarine) before getting seared on a flat top grill until golden brown.
What makes Texas toast so good? ›
If you've never had the pleasure of eating Texas toast, here's what you can expect: Thick slices of soft white bread are coated on both sides with peppery garlic butter, then each slab is toasted or grilled until golden and crisp. Every bite boasts a soft, buttery interior and a crackled, caramelized, garlicky crust.
