Thanksgiving 101: How Much Stuffing Should You Make Per Person? (2024)

FAQs

Thanksgiving 101: How Much Stuffing Should You Make Per Person? ›

3/4 cup of stuffing per person should be plenty.

3/4 cup of stuffing per person should be plenty.

In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person. You may not be able to fit all the stuffing into your turkey. If this is the case, then you can even make a casserole to fill up your guests!

Plan to serve about 3/4 cup of stuffing per guest. That amounts to roughly 4 cups of prepared stuffing for 5 guests and 7-1/2 cups for 10 guests. However, if you have grand plans for using leftovers in Stuffin' Muffins or turkey potpie with a stuffing crust, feel free to make a little bit more.

Try sticking to 1/2 cup (about the size of an ice cream scoop).

The amount of stuffing you require is entirely up to your plumpness preference. This stuffing is machine washable in cold water. 1LB will fill 1x 18” x 18 pillow form. 2 LB will fill 1x standard sleeping pillow (20” x 26”).

"Make-ahead stuffing freezes well and can be made as much as two months early if stored in the freezer properly," Tiner says. "Stuffing that is made ahead and only refrigerated should be used within seven days."

Nutrition Facts

There are 107 calories in a 1 NLEA serving (makes 1/2 cup prepared) (28.000g) serving size of KRAFT, STOVE TOP Stuffing Mix Chicken Flavor. The calorie breakdown is 10% fat, 77% carbs, and 13% protein.

The amount of mashed potatoes to serve per person at Thanksgiving dinner depends on various factors, including individual preferences, the overall menu, and the number of side dishes. As a general guideline, plan for about 1/2 to 3/4 cup of mashed potatoes per person.

Dinner for 10 will cost an average of $61.17, the farm bureau said. That's down from $64.05 last year but an increase from $53.31 in 2021.

How many sides per person? ›

How much sides should you get for your barbecue? “3 different sides make for a great spread. To make sure everyone gets enough food, I recommend 4-5 ounces of sides per person,” says Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc.

The 2023 survey findings show that the average cost of a holiday feast for 10 people is $61.17, which ends up being less than $6.20 per person. While this figure is 4.5% less than the average holiday dinner cost in 2022, it's up 25% compared to the average cost in 2019.

Stuff both the neck and body cavities of a completely thawed turkey, allowing ½ to ¾ cup of stuffing per pound. Don't pack stuffing too tightly, as it may cause uneven cooking. When preparing a whole turkey for the oven, return the legs to the original tucked position if they were untucked for stuffing.

If stuffing a whole turkey, chicken, or other bird, spoon the stuffing in loosely - about 3/4 cup of stuffing per pound. The stuffing should be moist, not dry, because heat destroys bacteria more rapidly in a moist environment.

The general rule is to plan for 1 1/2 pounds of turkey per guest. If you're buying boneless meat, assume about 8 ounces per guest. To buy the right size turkey for your party, simply tally up the turkey-eating guests. Add a few pounds on for bones and you've got your turkey weight.