If you have never had a brioche burger, you could be in for a real treat. Now, you might be asking, why are brioche buns good for burgers? Should I toast the brioche bun? And what other types of buns can I try with my burgers? Here, we answer all of these questions.
Are Brioche Buns Good for Burgers?
Yes, they are perfect for burgers. In fact, brioche buns seem to have become increasingly popular for burgers in recent years. And it’s easy to see why – a brioche bun is very much a gourmet bun. This is no surprise, as the French invented brioche, and they know a few things about gourmet food.
Brioche buns tend to have more flavour than other bun types due to their high egg and butter content. As a result, they have a buttery and sweet taste and were more commonly used with sweet foods until they became popular as a burger bun.
For this reason, brioche is often best paired with foods where the sweetness will compliment the other flavours. Think tangy pulled pork burgers or spicy southern fried chicken.
Should I Toast a Brioche Burger Bun?
Burger buns are often best when toasted, as it adds crunch and flavour and can help absorb some of the moisture from the burger contents without becoming soggy. To toast a brioche bun, slice it in half and grill briefly. For an added kick to the flavour, lightly brush with olive oil before toasting.
Alternatives to the Brioche Burger Bun
Although we think that brioche makes for the best burger bun, there are many other types of buns you can use for burgers. For example:
- Plain Bun: Just your standard, regular bread bun. No frills, just simple bread to put your burger in. It might not hold up well with a heavy load of burger toppings.
- Sesame Seed Bun: Just a plain bun with added sesame seeds for extra crunch and flavour.
- Kaiser Roll: Like an upgraded version of the sesame seed bun, but with a flakier texture.
- Potato Bun: These can work well for classic American-style burgers and are made by using potato flour in the recipe instead of regular wheat flour. Potato buns provide a sturdy bed for burger patties but can be a bit too starchy.
- Milk Bun: Softer and less sweet than a potato bun, but with a crispier exterior, milk buns are a popular choice for many venues. Ideal for regular hamburgers and chicken burgers, where you don’t want the simple burger flavour to be overpowered by the bun.
- English Muffin: These buns are crunchier, as long as they are toasted, and are popular for breakfast sandwiches.
- Pretzel Bun: A sturdy option, but perhaps a bit too study, as they can be a bit too tough to bite through, causing your burger to squeeze out.
- Ciabatta Roll: With a good flavour and texture, the ciabatta is another study option, like the pretzel bun.
Final Thoughts
As you can see, you have numerous options to choose from when it comes to burger buns. However, the brioche burger bun is a perfect choice for spicy chicken or tangy pulled pork burgers, where the bun’s buttery sweetness will enhance the flavour. Even better, if you toast your brioche burger bun, it can help absorb some of the moisture from the burger contents without becoming soggy.
FAQs
Brioche rolls and regular rolls are different in that brioche rolls require more eggs and butter in their recipe than regular rolls. Although both brioche rolls and regular rolls contain eggs and butter, the fact that brioche rolls contain more of these ingredients means that these rolls are higher in fat content.
Are brioche buns good for hamburgers? ›
A brioche bun becomes one of the 'hero' ingredients in the burger, adding its own sweet flavour. This means they are best paired with burgers where the sweetness is a compliment. Think spicy southern fried chicken burgers, tangy pulled pork, vege burgers with lots of fresh flavours or anything with a zesty slaw.
Does Mcdonald's use brioche buns? ›
🧀 Meltier Cheese – Hotter beef patties guarantee that the cheese oozes over the sides, creating an even smoother texture. 🍞 New Buns – A new buttery, brioche-style recipe for a soft and pillowy textured bun – freshly toasted to order for the perfect golden brown outer crunch.
What makes a brioche bun so special? ›
Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste.
Why are brioche buns healthier? ›
How healthy is brioche? Brioche contains a higher protein content than plain white bread due to the inclusion of eggs, which is beneficial for health. However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread.
Why is brioche so nice? ›
Brioche buns tend to have more flavour than other bun types due to their high egg and butter content. As a result, they have a buttery and sweet taste and were more commonly used with sweet foods until they became popular as a burger bun.
What kind of buns are best for hamburgers? ›
The Best Hamburger Buns
- Ciabatta Roll. The thick crust of Italian-style ciabatta provides structure for even the juiciest of burgers. ...
- English Muffin. Round and sturdy, the English muffin seems designed for burgers. ...
- Kaiser Roll. ...
- Onion Roll. ...
- Potato Roll. ...
- Pretzel Roll. ...
- Sesame Seed Bun. ...
- Sliced Bread.
Every day, BURGER KING® restaurants receive their signature sesame seed buns from their local bakery. Restaurant team members inspect each shipment to ensure the buns are delivered in the best condition.
Does five guys use brioche buns? ›
The foundation of any good burger is the bun. Five Guys goes with a freshly baked sesame-topped brioche bun. It's the same recipe they've been using since day dot. Actually, it's the recipe from the bakery next to their first shop – they just liked it so much, they hired the baker.
Does Chick Fil A use brioche? ›
A boneless breast of chicken seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips. Multigrain brioche bun also available at an additional cost.
A brioche roll is a form of enriched dough. That means that it's made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.
What burger buns does Gordon Ramsay use? ›
Ramsay's burger has quite a few more ingredients than Fieri's. To make Ramsay's cheeseburgers at home, you'll need: Ground beef. Brioche buns.
Is it healthier to eat a burger without the bun? ›
A bunless burger cuts way back on calories and carbs. You get to taste all the flavor of the meat and veggies without having the bland bread in the way.
Does Chick Fil A use brioche buns? ›
A boneless breast of chicken seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips. Multigrain brioche bun also available at an additional cost.
Do brioche buns get soggy? ›
Brioche buns are better than regular buns but they are extra soft and tender from the added enrichment. Their buttery flavor enhances any burger or sandwich. They are also absorbent but don't get soggy too easily, which makes them perfect for soaking up those burger juices!
Why is it called a brioche bun? ›
In the city of Rouens, references were made as early as 1404 to “two breads and four brioches.” Examining the word's etymology, brioche apparently comes from the Norman word “brier,” which means to knead dough with a grinder or a type of roller known as a “brie,” and the suffix “-oche,” which comes from the word “ ...
