Mooijer-Volendam has recently expanded its range! In addition to our fresh fish products, and diverse smoked fish range, Mooijer-Volendam now also offers you a wide selection of dry food products. Discover our complete dry food range: from rice, noodles and vermicelli to sauces, oil, vinegar and various herbs and spices. All aimed at making it even easier for our customers and buyers like you.
Buy the best quality Jasmine rice
Our dry food products are AAA quality, just like our fresh and smoked fish. Today, we highlight one of our most popular dry food products, namely Jasmine rice. Learn all about the different types of rice, the high-quality Jasmine rice available at Mooijer-Volendam and the culinary versatility of Jasmine rice.
Topics covered in this article are:
- A short introduction to Jasmine rice
- Different varieties of Jasmine rice
- Thai Hom Mali rice from Thailand
- ST25 rice from Vietnam
- Jasmine rice from Cambodia
- The culinary diversity of Jasmine rice
- Buying Jasmine rice at fish wholesaler Mooijer-Volendam
A short introduction to Jasmine rice
Jasmine rice is a dry food product and a very diverse rice variety. Jasmine rice is a white rice. The rice grain is milled, polished and dehulled, giving the rice a beautiful white colour.
This long-grain rice is famous for its delicate aroma and flavour – an unrivalled rice variety according to connoisseurs. The rice grains are flavoured with the leaves from the pandan palm. This variety is named after the delicate Jasmine blossoms that adorn the rice fields during the growing period. Hence, the rice grains also smell like Jasmine.
Jasmine rice is a delicate rice variety, botanically identified as Oryza sativa, and is an essential ingredient in countless dishes ranging from exotic Asian delicacies to sophisticated international culinary creations. The rice originated in Southeast Asia.
Different varieties of Jasmine rice
There are numerous types of rice grown and consumed worldwide. Rice is typically classified according to different characteristics, such as grain size, texture, flavour and cooking properties. These, for example, include Jasmine rice, white rice, sticky rice and even black rice and red rice.
The different kinds of Jasmine rice also vary widely. As a buyer, it is important to realise that even an average product like Jasmine rice has big quality differences. Mooijer-Volendam only selects and sells high-quality Jasmine rice. Below, we explain our selection process.
Cheap Jasmine rice can contain grains that are less uniform in size and quality. More expensive and therefore high-quality Jasmine rice is selected more carefully and generally contains larger, more uniform grains. In addition, more expensive Jasmine rice usually has a stronger and more pronounced Jasmine aroma and flavour compared to cheaper varieties. The aroma and flavour of more expensive rice varieties are more refined and subtle.
Jasmine rice is often associated with specific regions in Southeast Asia. It has different names, such as Thai Hom Mali rice from Thailand, ST 25 rice from Vietnam and Jasmine rice from Cambodia. Rice from certain regions is pricy due to specific climatic conditions and soil quality that contribute to its unique flavour and quality. Certain more expensive Jasmine rice come with certifications indicating that the rice has been produced according to specific quality standards, such as organic or sustainable production methods. This, for example, applies to our premium Jasmine rice from Cambodia.
Thai Jasmine rice – Hom Mali
Due to its various origins, Jasmine rice has several different names. The best quality rice from Thailand is called Hom Mali rice, a jewel in the world of rice varieties. With its distinctive elongated grains and delectable Jasmine aroma, this type of rice is synonymous with sophistication and quality. But what makes Thai Jasmine rice so special?
This rice originates in the fertile rice fields of Thailand, where the unique climate and soil conditions provide ideal conditions for rice cultivation. Its premium quality results from carefully selected rice fields and a meticulous production process. Each grain of rice is hand-picked to ensure that only the best grains are collected. Mooijer-Volendam offers you only the best Thai Jasmine rice of the highest quality.
Vietnamese Jasmine rice – ST25
On our journey through Vietnam’s rice fields, we discovered another treasure: ST25 Jasmine rice. This rice is considered one of the best and most flavoursome in the world and has even received international recognition for its excellent quality.
ST25 rice also has an elongated and shiny grain. In addition, long-grain rice has a natural sweetness and nutty flavour that sets it apart from other varieties. This rice is often used in traditional Vietnamese dishes and is popular for its texture and distinct flavour profile.
Jasmine rice from Cambodia
Cambodia is also known as the rice paradise. With its rice fields stretching far and wide, Cambodia is one of the major rice suppliers. Like its Thai counterpart, Cambodia’s Fragrant Jasmine rice boasts an aroma and taste far superior to those of average rice varieties. However, this carefully cultivated crop has its own unique characteristics.
Cambodia’s Mekong Delta and coastal plains provide ample fertile soil for cultivating Fragrant Jasmine rice. The rice fields are carefully maintained, combining traditional methods with modern technology to ensure the highest quality. The result is rice with a silky texture and subtle fragrance. The flavour is slightly nutty with a hint of sweetness. This makes it an excellent choice for dishes where the rice is meant to be a subtle complement, such as with various fish dishes.
The culinary diversity of Jasmine rice
Jasmine rice has proven to be a versatile base for numerous dishes that have captured the hearts of chefs and connoisseurs around the world. The choice between the varieties of Jasmine rice described above comes down to personal preference and culinary purposes. The taste differences are subtle, and all our high-quality Jasmine rice varieties are a delicious complement to our refined selection of fresh and smoked fish products. Whether used as an accompaniment to a salmon fillet or delicate whitefish – every one of our Jasmine rice varieties is suitable.
The unique aroma of Jasmine rice is what sets it apart from other rice varieties. During cooking, an enchanting fragrance reminiscent of flowers and pandan leaves fills the air. This soothing natural fragrance makes every meal a true delight to the senses. Moreover, the rice absorbs flavours easily, making it an ideal accompaniment to a wide range of dishes, such as seafood or grilled vegetables.
Buying Jasmine rice at fish wholesaler Mooijer-Volendam
Have we whetted your appetite, and would you like to start using high-quality Jasmine rice? Then you have come to the right place.
As a specialised fish wholesaler with a very extensive product range, Mooijer-Volendam sets high standards for quality products. For this reason, we only sell high-quality dry food products. Because of our versatility and quality, more and more customers choose us as a wholesaler for the catering industry, fish retailers, Asian shops, speciality shops and large retailers.
Our customers are familiar with our quality vision, and that is why they keep coming back to us. We welcome you!
Are you curious about our range of Jasmine rice products?
DISCOVER MOOIJER-VOLENDAM’S COMPLETE RANGE OF JASMINE RICE PRODUCTS
