The Most Popular Appetizer in America, Ranked - StrawPoll (2024)

Voting rules: Choose the appetizer you think is the most popular!

The Most Popular Appetizer in America, Ranked - StrawPoll (1)

By Gregor Krambs

Updated on May 9, 2024 06:29

At a bustling dinner party, the significance of choosing the right appetizer to start the meal cannot be overstated. It sets the tone for the evening, sparking conversation and tantalizing taste buds. Each choice carries a different sentiment and expectation, hence gauging the most favored options can be essential. By understanding national preferences, hosts can ensure their selection will delight the majority of their guests.Our site provides a dynamic and engaging way for food enthusiasts to voice their opinions by voting for the appetizers they love the most. This process generates a live ranking list that reflects current trends and popular preferences across the country. Contributing to this list not only aids in capturing a snapshot of contemporary tastes but also assists others in making informed choices for their next gathering or dining experience.

What Is the Most Popular Appetizer in America?

  1. 1

    79

    votes

    Buffalo wings

    Teressa Bellissimo

    These spicy, crispy chicken wings are a staple at sports bars and parties across America. They are typically served with blue cheese or ranch dressing for dipping. -

    Buffalo wings are a popular appetizer in America. They consist of chicken wings that are deep-fried until crispy and then coated in a tangy and spicy sauce. The wings are typically served with celery sticks and blue cheese dressing on the side.

    • Origin: Buffalo, New York
    • Main Ingredient: Chicken wings
    • Cooking Method: Deep-fried
    • Sauce: Tangy and spicy
    • Serving Style: With celery sticks and blue cheese dressing

    Buffalo wings in other rankings

    • Position 1 of 10 in Most popular spicy food
    • Position 5 of 10 in Most popular type of fried chicken
  2. 2

    45

    votes

    Mozzarella sticks

    These deep-fried sticks of breaded mozzarella cheese are a crowd-pleaser and often served as an appetizer at Italian restaurants. -

  3. 3

    17

    votes

    Nachos

    This Tex-Mex dish features tortilla chips topped with melted cheese, beans, meat, and other toppings. It's a popular appetizer at bars and restaurants across America. -

    Nachos are a popular appetizer in America consisting of tortilla chips topped with melted cheese and various toppings. This dish is typically served as an appetizer or snack in restaurants, bars, and sports venues.

    • Origin: Mexico, but popularized in America
    • Main ingredient: Tortilla chips
    • Cheese: Usually melted cheddar or nacho cheese
    • Toppings: Commonly include salsa, guacamole, sour cream, jalapenos, and black olives
    • Variations: Some variations include adding cooked meat like ground beef or shredded chicken
  4. 4

    20

    votes

    Spinach and artichoke dip

    This creamy dip made with spinach and artichokes is a favorite at parties and gatherings. It's typically served with bread or chips for dipping. -

    Spinach and artichoke dip is a creamy and flavorful appetizer that is widely enjoyed in America. It typically consists of a blend of chopped spinach, marinated artichoke hearts, cheese, mayonnaise, and various seasonings. The mixture is baked until hot and bubbly, and then served with toasted bread slices, tortilla chips, or vegetable crudités.

    • Main Ingredients: Spinach, artichoke hearts, cheese, mayonnaise
    • Preparation Method: Baked
    • Texture: Creamy
    • Flavor: Savory
    • Serving Style: Warm

    Spinach and artichoke dip in other rankings

    • Position 5 of 10 in Most popular chip dip
  5. 5

    18

    votes

    The Most Popular Appetizer in America, Ranked - StrawPoll (4)

    Francesc Fort·CC BY-SA 4.0

    Fried calamari

    Italian immigrants

    This dish features battered and deep-fried squid, often served with a side of marinara sauce for dipping. It's a popular appetizer at seafood restaurants. -

    Fried calamari is a popular appetizer in America that consists of squid rings coated in a crispy batter and deep-fried until golden brown. The tender and succulent squid rings are typically served with a side of marinara sauce or aioli for dipping. It is believed that fried calamari was first introduced to the American cuisine by Italian immigrants.

    • Calories: Approximately 350-400 calories per serving
    • Preparation Method: Deep-frying
    • Flavor: Mild and seafood-like
    • Texture: Crispy exterior with tender interior
    • Ingredients: Squid, flour, eggs, breadcrumbs, salt, pepper, and optional herbs or spices

    Fried calamari in other rankings

    • Position 6 of 10 in Most popular fried food in America
    • Position 10 of 10 in Most popular Hawaiian starter
  6. 6

    8

    votes

    Deviled eggs

    Hard-boiled eggs are sliced in half, and the yolks are mixed with mayonnaise, mustard, and other seasonings before being spooned back into the egg white halves. They are a classic appetizer at picnics and potlucks. -

    Deviled eggs in other rankings

    • Position 7 of 10 in Most popular party food
  7. 7

    9

    votes

    Bruschetta

    This Italian appetizer features toasted bread topped with fresh tomatoes, garlic, and basil. It's a light and refreshing option that is often served at summer parties. -

    Bruschetta is a traditional Italian antipasto consisting of grilled bread rubbed with garlic, topped with ripe tomatoes, fresh basil, and drizzled with extra virgin olive oil. It is a simple yet flavorful starter that perfectly balances the textures of crispy bread and juicy tomatoes.

    • Origin: Italy
    • Primary Ingredients: Bread, tomatoes, garlic, basil, olive oil
    • Preparation Method: Grilling the bread, rubbing it with garlic, topping it with tomatoes and basil, and drizzling olive oil
    • Texture: Crispy bread with a juicy and fresh topping
    • Flavor: Garlicky, tomato-forward, and herbaceous
  8. 8

    6

    votes

    The Most Popular Appetizer in America, Ranked - StrawPoll (6)

    see below.·Public domain

    Shrimp co*cktail

    Large shrimp are cooked and served with a tangy co*cktail sauce for dipping. It's a classic appetizer that is often served at formal events and weddings. -

    The Shrimp co*cktail is a classic and popular starter dish consisting of chilled cooked shrimp served with a tangy co*cktail sauce. It is an elegant and refreshing appetizer that is commonly enjoyed in many seafood restaurants.

    • Main Ingredient: Shrimp
    • Serving Style: Chilled
    • Accompaniment: co*cktail sauce
    • Texture: Tender
    • Flavor Profile: Slightly sweet, tangy, and savory

    Shrimp co*cktail in other rankings

    • Position 9 of 10 in Most popular Hawaiian starter
  9. 9

    11

    votes

    Cheese and crackers

    This simple appetizer features a variety of cheeses served with crackers or bread. It's a popular option for casual gatherings and wine tastings. -

    Cheese and crackers is a popular American snack that typically consists of slices or cubes of cheese served alongside crackers. It is often enjoyed as an appetizer or a light snack.

    • Cheese Varieties: Cheddar, Swiss, Gouda, Pepper Jack, etc.
    • Cracker Varieties: Saltine, Ritz, Wheat Thins, Triscuit, etc.
    • Pairing Options: Fruit, nuts, cured meats, olives, etc.
    • Texture Contrast: Creamy cheese against crispy crackers.
    • Flavor Combination: Salty and savory flavors from the crackers complementing the richness of the cheese.
  10. 10

    11

    votes

    Hummus and pita bread

    This Middle Eastern dip made from chickpeas, tahini, and olive oil is often served with pita bread for dipping. It's a healthy and flavorful option that has become increasingly popular in recent years. -

    Hummus and pita bread is a popular appetizer in America, consisting of a smooth and creamy spread made from mashed chickpeas, blended with tahini, lemon juice, garlic, and olive oil. It is typically served with pita bread, a soft and fluffy Middle Eastern flatbread.

    • Ingredients: Chickpeas, tahini, lemon juice, garlic, olive oil
    • Texture: Smooth and creamy
    • Flavor: Savory, tangy, and garlic-infused
    • Serving Temperature: Room temperature
    • Accompaniments: Pita bread, fresh vegetables, olives

Missing your favorite appetizer?

Graphs

Discussion

Ranking factors for popular appetizer

  1. Regional preferences

    Take into account regional tastes and preferences, as certain appetizers may be more popular in specific parts of the country.

  2. Cultural influence

    Consider the impact of different cultures and their appetizer offerings, since America is a melting pot of diverse culinary traditions.

  3. Versatility

    Assess the adaptability of the appetizer to various types of events, such as formal dinners, casual parties, and sports gatherings.

  4. Ease of preparation

    Evaluate the level of difficulty or time required to prepare the appetizer, as this can impact its popularity among home cooks.

  5. Dietary restrictions

    Consider the prevalence of certain dietary needs and preferences, such as vegetarian, vegan, gluten-free, and allergy-friendly options.

  6. Seasonal trends

    Keep in mind seasonal ingredients and flavors, which can influence the popularity of certain appetizers during specific times of the year.

  7. Nutritional content

    Assess the nutritional value of the appetizer, as health-conscious consumers may opt for healthier choices.

  8. Flavor profiles

    Consider the balance and complexity of flavors in the appetizer, as this can impact its appeal to a broad range of palates.

  9. Visual appeal

    Evaluate the presentation and aesthetic value of the appetizer, since the appearance of food can significantly influence its popularity.

  10. Social media trends

    Analyze current social media trends and platforms such as Instagram and Pinterest, where popular appetizers could gain considerable attention and popularity.

The Most Popular Appetizer in America, Ranked - StrawPoll (2024)

FAQs

The Most Popular Appetizer in America, Ranked - StrawPoll? ›

In the United States

In the U.S., 'appetizers', referring to anything served before a meal, is the most common term for hors d'oeuvres. Light snacks served outside of the context of a meal are called hors d'oeuvres (with the English-language pluralization).

What is the most popular appetizer in America? ›

10 Most Popular & Trending Appetizers of 2023
  1. Street Tacos. Dishes that are inspired by street foods from the Far East, the Middle East, the Caribbean and Latin America reign supreme. ...
  2. OCTOPUS. ...
  3. CAULIFLOWER CRAZE. ...
  4. VEGAN CUISINE. ...
  5. ASIAN CUISINE. ...
  6. WINGS ARE STILL A THING. ...
  7. SLIDERS. ...
  8. SEAWEED.

What are the most popular restaurant appetizers? ›

Here are some popular examples of appetizers.
  • Nachos - A flavorful fiesta on a plate. ...
  • Buffalo chicken wings - The perfect combination of spice and tang. ...
  • Potato Skins - A savory and satisfying delight. ...
  • Bruschetta - Crunchy, cheesy crostini. ...
  • Crab cakes - Breadcrumbs, sweet crab morsels, and refreshing vegetables.

What are appetizers called in America? ›

In the United States

In the U.S., 'appetizers', referring to anything served before a meal, is the most common term for hors d'oeuvres. Light snacks served outside of the context of a meal are called hors d'oeuvres (with the English-language pluralization).

What is the hottest appetizer trend? ›

What street foods are starting to pick up steam in the appetizer category? Bao buns from China, empanadas from Spain, falafel from the Middle East, and crepes from France are all rising in popularity. Look to these for inspiration for next-level appetizers that will truly delight adventurous consumers.

What do Americans eat for starters? ›

18 All-American Appetizers
  • 01 of 18. Sticky Baked Chicken Wings. ...
  • 02 of 18. Crab Cakes with Horseradish Cream. ...
  • 03 of 18. Caramelized Onion Dip. ...
  • 04 of 18. Deviled Eggs With Country Ham. ...
  • 05 of 18. Hogs in a Blanket. ...
  • 06 of 18. Baked Buffalo Chicken Wings. ...
  • 07 of 18. Fried Pickles with Spicy Mayonnaise. ...
  • 08 of 18. Brioche Crab Melts.
Aug 19, 2022

What are the 9 types of appetizers? ›

There are nine main classifications of appetizers: canapes, chips and dip, co*cktails, finger foods, fruits and vegetables, hors d'oeuvres, petite (small salads), relishes and crudite, and other.

What do Americans call appetizers? ›

In the US, the entrée became the main course, and appetizers or starters became the first course.

Are appetizers an American thing? ›

The term "appetizers" appears to have been coined nearly simultaneously in England and America in the 1860s, mainly to provide a global counterpart for the French “hors d'oeuvre.” A stylish supper in the 1890s may include both appetizers and hors d'oeuvres.

What is the most common hors d'oeuvre? ›

Usually presented buffet style, it often consists of cold cuts, cured fishes, mixed salads, kholodets, pirozhki, various pickled vegetables (such as tomatoes, beets, or cucumbers), sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads.

What is the simplest appetizer that gives an attractive appearance? ›

Fresh Fruits and Vegetables – are the simplest appetizer. Fruits are good appetizers because they give an attractive appearance, fragrance, appealing taste and delicious flavor. For example, you could serve a platter of thinly sliced cucumbers, chunks of red bell pepper and baby carrots.

What comes first appetizers? ›

Appetizers are the first course served when seated at a table. An appetizer is meant to complement an entrée and is generally a small-portioned first course of a multi-course meal. Appetizers are meant to whet the appetite before the following courses. Appetizers connote that a dinner will follow.

What is a fancy appetizer called? ›

If you're having a fancy dinner but appetizer would probably just be called the first course and it wouldn't be something as he. An hors d'oeuvre is something served before meal it might be a bite or two and it might be passed around instead of on the table.

What is an American starter? ›

Traditional US Starter Dishes

But whether it's traditional buffalo chicken wings and loaded nachos or jalapeño poppers, quesadillas and mozzarella bites, one of the best things about American food is that there's a wide variety of dishes to choose from.

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