The Reason Gordon Ramsay's Headquarters Just Left California - Mashed (2024)

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The Reason Gordon Ramsay's Headquarters Just Left California - Mashed? ›

Talent and taxes motivated the move

A business that doesn't earn a profit will, eventually, cease to be able to operate. With Gordon Ramsay's restaurant, Maze, it appears that massive money loss caused the restaurant to close after so many years.

Personal life. Ramsay married Gordon Ramsay in London on 21 December 1996. They divide their time between Los Angeles and the Wandsworth Common area of London, They have six children, among them Matilda (Tilly) (b. 2001).

Ramsay, whose personal net income was estimated to be US$63 million in 2019 by Forbes, was criticised for the lay-offs.

Ramsay's favorite food? He says he has a weakness for chocolate.

Taxes and cost of living. "The cost of living adjustment is pretty substantial," Abdallah explained of the move from California to Texas. According to NerdWallet, the cost of living is 33% higher in Los Angeles, and the cost of housing alone is 88% higher than in Dallas.

Not everyone knows, however, that some stains also appear in Ramsay's long and enviable resume. Of the 60 or so restaurants he has started to date, 23 are no longer in business; but then again, as Robert Kennedy said, "only those who dare to fail greatly can achieve great things."

Read our privacy notice. Gordon Ramsay has reflected on the tragic loss of his son Rocky in 2016 after wife Tana, 49, experienced a miscarriage at 20 weeks. In a new interview, the 56-year-old said that losing their son was “really tough” but said the loss brought their family “closer together”.

Meet Gordon Ramsay's down-to-earth wife, Tana Ramsay: she's a published cookbook author in her own right, shares 6 children with the Hell's Kitchen host, and is pals with David and Victoria Beckham.

The celebrity chef, 57, shared on Instagram on Monday that he has returned to cycling after the incident in America which left him shaken. In June, Ramsay revealed on social media that he was left “in pain” following a terrifying bike accident and showed off his bruised body.

Who is the wealthiest chef on TV? ›

The Beef Wellington is Gordon Ramsay's signature dish – and once you taste it, you'll see why! Finish off your gastronomic journey with our tempting signature sharing dessert platter – perfect for people who simply can't pick between puddings…

After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.

Ramsay's culinary expertise plays a big role in his weight loss journey. He emphasizes the importance of mindful eating – being fully aware of what you are consuming and enjoying every bite. This means choosing whole, nutrient-dense foods and steering clear of processed goods.

Gordon Ramsay's Go-To Fast Food Order. What order is so great that Ramsay is swinging through the drive-thru on the way to death's doorstep? In-N-Out's Double-Double burger, made animal-style. “These guys are incredible,” Ramsay says while unwrapping the burger.

According to Per Reality TV, just a dozen of the show's 77 restaurants are still in business, a success rate of 16%, while according to Reality TV Revisited the success rate is a little higher and stands on 19%. This doesn't mean necessarily that Ramsay magical touch doesn't last long.