Toad in the hole | Jamie Oliver leftovers recipes (2024)

FAQs

Can you freeze leftover toad in the hole? ›

Yes you can. Freeze the cooled, portioned toad in the hole wrapped in foil. Reheat from frozen until the sausages are piping hot. Freeze the gravy in a separate container, leaving a small space for expansion, and reheat from frozen or defrosted.

If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Toad in the Hole in the fridge for approximately 3 days or so.

A metal tin with fairly high sides is best because metal is a very efficient conductor of heat and getting the batter hot is essential for a good rise. You can use any oven-safe dish, but ceramic and glass dishes take longer to heat up which might affect the rise of your Yorkshire pudding.

Store any leftover Toad In The Hole in a lidded container in the fridge until required. (It will keep for up to 3 days in the fridge.) To reheat, simply place the cold Toad In The Hole on roasting tray in an oven heated to 220C (200C fan / gas mark 7 / 425F) for 10-15 minutes or until piping hot all the way through.

It's best served right away, but you can make it ahead, or save leftovers and reheat later. Cook, then quickly cool, cover and refrigerate the toad in the hole. Place in the oven covered in foil at 180C/350F for 15-20 minutes, until the sausages are piping hot throughout.

There are a few things that will make your batter soggy and stop it from rising nicely. You need to make sure your batter is a good consistency – not too thick and not too thin. This recipe seems to work nicely for us. If your batter still isn't rising well it could be that you haven't used enough oil.

If the dish did not fully cook, it will stick. Bake until it dries and starts browning. Rub the oil on the baking dish before heating it. Line the baking dish with parchment paper.

Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.

Pop the empty loaf or cake tin(s) in the oven to warm. 2. Sift the flour into a bowl. Whisk the milk and eggs in a jug.

Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty!

Is toad in the hole high in carbs? ›

Where there's low carb Yorkshire Pudding, there has to be low carb toad in the hole. Your favourite sausages, surrounded by super light, crispy, golden batter, what's not to love! This batter is not made with plain white flour, but ground arrowroot instead!

Now put the frog/toad in a plastic container and place it in your freezer for 3 days. This is a humane way to kill amphibians because their bodies go into a state of torpor (metabolism slows way down) -- just as they do in cold weather outside.

Place the container(s) in the fridge at 4°C for 12 hours, and then after ensuring the toad is not moving (it is effectively anaesthetised), transferring it to a freezer (-20°C) for at least 24 hours to painlessly kill the toad.