Traditional Christmas Foods Across America | Goldbelly (2024)

Published on December 19th, 2022
Updated on December 21st, 2023

REGION BY REGION, THESE ARE WHAT’S ON OUR CHRISTMAS TABLES

Every family has their own Christmas food traditions. From hearty Christmas breakfasts to lavish Christmas dinners and everything in-between, what we eat on Christmas says a lot about us, from where we live to what our ancestral heritage is. Some traditional Christmas foods vary by region, while some can be found on Holiday tables from coast to coast.

Read More: Christmas Desserts to Try in 2023

What Foods Are Traditionally Served on Christmas?

Every family in every part of the world serves their own traditional Christmas foods, but in the U.S., some are enjoyed nationwide:

  • Turkey
  • Prime Rib
  • Baked Ham
  • Mashed Potatoes & Gravy
  • Stuffing
  • Green Bean Casserole
  • Candied Sweet Potatoes
  • Roasted Vegetables
  • Gingerbread
  • Sugar Cookies
  • Pie

Traditional Christmas Foods By Region

New England

New England Christmas food traditions are anchored in the foods brought over by the region’s earliest European settlers. Roasted Christmas goose makes more appearances on Christmas tables in the Northeast than in any other region, as well as eggnog, mince pies (individual-sized pies filled with sweet dried fruit), and traditional British-style Christmas pudding.

Mid-Atlantic

Crab cakes are always a popular Holiday dish in the Mid-Atlantic states, along with oysters, biscuits, and country ham pie further south. Shoofly pie and Smith Island Cake are popular Mid-Atlantic desserts.

Midwest

Classic Midwestern Christmas foods include casseroles (especially green bean casserole, cheesy broccoli casserole, and Tater Tot casserole) and cheese balls. Scandinavian influence extends into the Christmas table as well, via foods like Swedish meatballs, lutefisk, and mashed rutabaga and turnips. For dessert, kringles – buttery, flaky, fruit & nut-filled Danish pastries – are also popular.

South

Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread. Lechon, or spit-roasted pig, is a popular main course in Latin American and Spanish Southern households. Rice also makes an appearance on Southern Christmas tables, and on the Gulf Coast, shrimp and other Gulf seafood isn’t an uncommon sight. Pumpkin and pecan pies are popular Southern Christmas desserts.

Southwest

There’s a lot of Mexican influence in the food traditions of the Southwest, many of which have spilled over into Christmas. Tamales are a very popular Christmas dish in Texas and other parts of the Southwest, along with corn roasted in its husk, empanadas, dishes adorned with red & green chile, and biscochitos, a crisp New Mexican butter cookie flavored with cinnamon and anise.

Nationwide

Even though every region has some traditional Christmas foods to call their own, far more Christmas foods are universally enjoyed across America. While there’s no specific Christmas breakfast, many families enjoy a hearty meal of eggs, bacon and other breakfast meats, and toast or biscuits.

Many families’ Christmas dinners closely resemble Thanksgiving dinner, although turkey isn’t mandatory – many families will instead roast a ham, prime rib, pork shoulder or loin, or (less frequently) a goose instead. Popular Christmas side dishes include mashed potatoes & gravy, dinner rolls, corn, green bean casserole, cranberry sauce, marshmallow-topped sweet potatoes, Yorkshire pudding, and roasted vegetables.

For dessert, Christmas cookies – usually butter cookies stamped into Christmas-inspired shapes and decorated with icing – are a popular snack all season long, as are mince pies, gingerbread cookies, Bûche de Noël (rolled chocolate cakes meant to resemble the Christmas Yule log), panettone (a sweet, fluffy bread popular amongst Italian families), and – of course – the timeless (and ageless) fruitcake.

Traditional Christmas Foods Across America | Goldbelly (12)
Traditional Christmas Foods Across America | Goldbelly (13)

If you’re still looking for Christmas food inspiration, look no further than Goldbelly’s wide variety of Christmas dinners, Christmas side dishes, and Christmas desserts, along with plenty of incredible Christmas food gifts!

Related Posts

  • Best Halloween Desserts of 2023 That Are Scary Good

  • What is a Turducken? A Brief History

  • The Best Thanksgiving Dinner Ideas

  • Must-Try Pies for Thanksgiving 2023

  • The Best Traditional Hanukkah Foods

  • Eight Top Hanukkah Foods

  • Christmas Tamales Tradition: Explained

  • The Best King Cakes, Shipping Nationwide

Traditional Christmas Foods Across America | Goldbelly (2024)

FAQs

Traditional Christmas Foods Across America | Goldbelly? ›

According to Time Magazine, Americans consume an estimated 22 million turkeys on Christmas. They also purchase an estimated 318 million pounds of ham around the holidays. Back in the 1600's Turkey was all the rage.

What is one traditional food consumed by people in this country during Christmas time? ›

According to Time Magazine, Americans consume an estimated 22 million turkeys on Christmas. They also purchase an estimated 318 million pounds of ham around the holidays. Back in the 1600's Turkey was all the rage.

What food is Christmas tradition? ›

Like the roast meats, a traditional Twelfth Night cake, Christmas pudding, mince pies and wassail punch were still served to the Victorians. They also enjoyed gingerbread, figgy pudding, sugar plums, and nesselrode pudding, a moulded ice pudding made from pureed chestnuts.

What is the main meat eaten at Christmas for Americans? ›

Why not add a bit of stuffing or cranberry sauce to go with it? Turkey is definitely the most traditional meat for Christmas dinner and you can take a look at our wide selection of whole, rolled and diced turkeys here – perfect for your traditional Christmas dinner!

What is the most traditional Christmas dish? ›

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used.

What was the original Christmas dinner? ›

It is believed that the forerunner of the Christmas dinner was the midwinter feast enjoyed by our ancient ancestors. Feasts were held to celebrate the pagan midwinter solstice, and archaeological digs have discovered that the most popular meats served up were pork and beef.

What do most people eat on Christmas Eve? ›

Turkey is classic, of course, as is ham, but you could also serve a roast chicken, roast beef, or pork tenderloin. Fill out your meal with some Christmas-y side dishes, and you'll be all set for the perfect holiday dinner.

What kind of food does Mexico eat at Christmas? ›

Mexican Christmas food spans enchiladas, pozole, tamales, and plenty of desserts. These are our favorite recipes for flavorful versions of those dishes from Mexican chefs, along with a few festive drinks. Start a tamale making tradition, warm up with pozole this winter, and enjoy enchiladas everyone will love.

What is traditional food for yule? ›

Sweets flavored with nutmeg, cinnamon, ginger, or peppermint work out perfectly for Yule. Other classic sweet treats for Yule include traditional holiday cookies like shortbread, snowball, caraway, or ginger snaps. Pears and oranges are also a nice touch to a dessert at Yule.

What do Americans eat on Thanksgiving and Christmas? ›

On Thanksgiving, we do the traditional turkey, stuffing, cranberry sauce, sweet potatoes, peas, and pumpkin pie. For Christmas, it's prime rib with mashed potatoes and green bean casserole with eggnog and cookies for dessert.

Top Articles
Latest Posts
Article information

Author: Velia Krajcik

Last Updated:

Views: 5933

Rating: 4.3 / 5 (54 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Velia Krajcik

Birthday: 1996-07-27

Address: 520 Balistreri Mount, South Armand, OR 60528

Phone: +466880739437

Job: Future Retail Associate

Hobby: Polo, Scouting, Worldbuilding, Cosplaying, Photography, Rowing, Nordic skating

Introduction: My name is Velia Krajcik, I am a handsome, clean, lucky, gleaming, magnificent, proud, glorious person who loves writing and wants to share my knowledge and understanding with you.