Turkish Ezme Recipe (2024)

Transport your taste buds to Turkey with this easy and authentic Turkish Ezme Recipe! Whether you pair it with a side of bread or use it as a dip for kebabs, this is a fresh, flavorful dish that’s as easy to make as it is delicious.

What Is Ezme?

A popular appetizer, dip, spread, spread, or salad in Turkey, ezme is a Turkish word that means “crushed” or “smashed”. This is fitting because the dish is made by combining finely diced or processed veggies, herbs, and other ingredients until they form a sort of paste.

Every region has its own variation of the dish. However, in general, it is largely made up of tomatoes and olive oil. Other variations, referred to as acili ezme, hot chili peppers, or red pepper flakes for a bit of a kick.

Most often, you’ll find ezme being served as part of a mezze platter alongside pita bread or kebabs. But there’s never a bad time to enjoy it!

What Is Ezme Made Of?

As mentioned, every meze recipe will look slightly different. While each rendition may have its unique twist, our version is a symphony of flavors crafted with a variety of ingredients resulting in an ezme with sweet notes, a kick of spice, and savory goodness. It’s a combination that’s not just irresistible but downright unforgettable!

Here’s what you need:

• Veggies – Tomatoes, yellow onion, garlic, red bell pepper, green bell pepper, jalapeños, and chili peppers form the base of the dish, adding lots of flavor, nutrients, crunch, and heat.
• Fresh Parsley – Used to balance out some of the spice.
• Lemon Juice – Fresh lemon juice is best, but bottled varieties work, too.
• Tomato Paste – Used to thicken the recipe and add extra depth.
• Pomegranate Molasses – A staple ingredient in Middle Eastern cooking, pomegranate molasses has a sweet, fruity flavor we adore.
• Olive Oil – Used to thin out the mixture and create a richer taste.
• Seasonings – Salt, red pepper flakes, sumac, and dried mint create a rich flavor that is savory, earthy, spicy, and refreshing.

Note: Some people also include walnuts for added richness and cucumbers for a bit of added crunch and refreshing flavor.

How to Make an Easy Ezme Recipe with Zero Cooking

Zero cooking, a food processor, and a dash of culinary magic – that’s all you need for this quick and easy ezme recipe. It’s ready in the blink of an eye!

1. Prepare the Veggies. Wash and roughly chop the tomatoes, onion, and garlic. Remove the seeds and membranes from the peppers. Slice the remaining veggies into smaller pieces.
2. Process. Add the vegetables and parsley to a food processor fitted with a chopping or mixing blade, and pulse until they’re finely chopped and combined. Be careful not to overprocess! You want a chunky consistency, not a puree.
3. Combine. Transfer the mixture to a large mixing bowl, and add the remaining ingredients. Stir to combine, and adjust the seasonings to suit your preferences.
4. Chill. Cover the ezme salad, and chill in the fridge before serving.

Serving Suggestions

Get ready to impress your guests! Serve up this ezme salad as a side dish or appetizer, and watch the magic happen. Whether accompanied by warm pita bread or showcased on a mezze platter, it’s the star of the show. Or, let it mix and mingle with other dips and snacks like spanakopita triangles, hummus, baba ganoush, muhammara, labne, or pita chips.

Or, include it as part of a main course with protein sources like kebabs, grilled meats, air fryer lime chicken, beef kofta, chicken kofta, or whatever you like best!

Common Questions About This Turkish Ezme Recipe

More Easy Appetizer Recipes

Hungry for more quick and easy appetizers or snacks that come together in a flash? Look no further! We’ve got your back with a tempting array of options below.

• Cucumber Cottage Cheese Dip
• Easy Bread Dipping Oil
• Za’atar Hummus with Olive Tapenade
• Feta Board with Marinated Olives