Veggie bubble & squeak | Jamie Oliver vegetable recipes (2024)

FAQs

How to make bubble and squeak with leftovers in Jamie Oliver? ›

If using leftover veg, you can add these directly to the cooked potatoes now. Heat a lug of olive oil and a good knob of butter in a large frying pan over a medium heat. Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture.

How to make bubble and squeak stick together? The beaten egg in the ingredients should prevent the bubble and squeak from falling apart. As our method states: "Beat the remaining egg, add to the potatoes and mix well."

Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried.

Tesco Bubble & Squeak Mash 350G - Tesco Groceries.

Make your bubble mixture

Glycerin option: In a bowl, mix 4 cups of water, 1 cup of dish soap and 1/3 cup of glycerin. Pour your mixture into the tray.

How long should I boil cabbage? Shredded cabbage will be done in around 5 minutes; for wedges, it'll be done around 10. You want to cook until tender, but err on the side of caution—overcooked cabbage will turn limp and give off a less-than-pleasant smell. Tip: Make sure to drain your cabbage to prevent overcooking!

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

: a British dish consisting of usually leftover potatoes, greens (such as cabbage), and sometimes meat fried together.

That said, Bubble and Squeak is not just for Christmas. Traditionally it's a hearty breakfast recipe served with a fried egg on top. It's also a classic Monday meal, following a Sunday roast, served alongside leftover roast meat and drenched gravy.

In Ireland, colcannon is made from mashed potatoes, cabbage or kale, and onion, and it's very similar to bubble and squeak, as is rumbledethumps in Scotland.

Is bubble and squeak Irish or English? ›

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking.

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

For a full review of Bubble 'N Squeak from Aldi click here.

How long will it keep? Leftover mashed potato and vegetables will keep in the fridge for up to three days. Once you have made the Bubble & Squeak you can keep the leftovers in an airtight container in the fridge. I would then eat them the next day.

This is a traditional post-Christmas breakfast dish - but don't wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish."

Add the beaten egg to the mashed potato, then mix in the cabbage, spring onions and bacon with the pan juices. Season. Melt the rest of the butter and oil in the frying pan and swirl to cover the surface. Add the potato mixture and level the top, pressing it down lightly.