Weight Watchers Slow Cooker Chipotle's Barbacoa Beef Recipe (2024)

FAQs

What cut of meat is Chipotle barbacoa? ›

Round and round we go When it comes to beef, it's not just the quality that matters - it's the cut, too. Our Barbacoa mainly comes from the shoulder, because those cuts have enough fat to keep the meat moist during our long braising method, making the end result seriously juicy and tender.

Recipe tips

You want to make sure that you don't overcook your beef as it will dry out. The beef is cooked when it easily shreds with a fork. If you like your food with a real kick of heat, add some extra red chilli flakes.

Ingredients Needed. Chuck Roast – you'll need 3 pounds of chuck roast to serve 6-8 people. Spices – a combination of salt, pepper, cumin, chipotle chili powder, Mexican oregano, cloves, garlic, and bay leaves lend so much flavor to the beef!

Rubbed in our chef's chipotle spice blend and slow-braised in natural juices – that's how we make our mouthwatering, fully-cooked Beef Barbacoa at Big Shoulders Smokehouse®.

Barbacoa at Chipotle is made from tender and moist seared beef that's been braised in an incredible blend of adobo, lime, cumin, garlic, and oregano. This slow-cooked masterpiece can be added to tacos, salads, bowls, and more! To see us make copycat Chipotle barbacoa from start to finish, watch the video in this post!

In the US, people typically make barbacoa with chuck roast, brisket and beef cheeks. However, any cut of beef that has a lot of connective tissue and takes a long time to cook until tender works well.

Aside from being juicier, slow-cooking makes meat a lot more tender and flavorful. The extra juices help to accomplish this but it's mainly the long-cooking time that brings out the richness of the meat.

Meat that is over-cooked, even if it's submerged in liquid, will eventually dry-out, and get tough, and different cuts of meat cook differently. There are a few reasons for that. Not having enough liquid in the pot can do it. A poor cut of meat can result in toughness as well.

“Beef may be tough in the slow cooker if you haven't added enough liquid, or haven't cooked it for long enough,” Kristen Carli, M.S., R.D., owner of Camelback Nutrition & Wellness, tells SELF. “For cuts of meat, the fattier cuts are often the ones that get juicy and tender.

You usually order barbacoa by the pound and the best way to eat it is with corn tortillas. A pound is a good amount and can probably feed four people comfortably (even as three hungry dudes we had some left overs at our table).

How much is a serving of chipotle barbacoa? ›

Chipotle Barbacoa (4 oz) contains 2g total carbs, 1g net carbs, 7g fat, 24g protein, and 170 calories.

This same barbacoa recipe can be used to make anywhere from 5-10 pounds of meat. Estimate approximately 1/2 pound of raw meat per person. If you can't find dry pasilla peppers, use guajillo peppers. Use leftover barbacoa meat to make barbacoa quesadillas, barbacoa sliders, burrito bowls, or add it into burritos.

The barbacoa at Chipotle is made with beef.

Barbacoa is a slow-cooked beef dish that is marinated in a blend of spices and chili peppers and braised for many hours. The end result of the long, slow cooking process is flavorful, juicy meat that is savory and spicy, with a tender texture that is easily shreddable.

Among the meats you can choose for your burrito bowl or tacos, however, one protein stands out from the rest as a fan-favorite option: Chipotle's barbacoa. Barbacoa generally refers to any slow-roasted, barbecued meat. But the barbacoa at Chipotle is specifically beef, and it packs flavors that fans rave about.

The most popular Chipotle meat options among customers tend to be the grilled adobo chicken and steak. These options are versatile, flavorful, and widely enjoyed by a large number of Chipotle customers.

“Barbacoa, made from the meat of a cow's head, is cheap yet rich in flavor.” Customarily served at weekend breakfasts, the cheek, or cachete, is loaded with collagen, and slow-roasting enhances its savory flavor and silky texture.

Barbacoa is a method of cooking meat (historically lamb or goat, though beef or pork is often used today) that produces tender and juicy results. It's traditionally steam-cooked underground, but modern barbacoa can be prepared over an open fire, on the stove, or in a slow cooker.

What is the difference between carnitas and barbacoa at Chipotle? To keep it simple, carnitas is made from pork while barbacoa is made from beef. Both are shredded meat but another main difference in how they're made is that barbacoa has spices where the carnitas at Chipotle aren't spiced at all.

The Barbacoa at Chipotle is made with beef that has been seasoned with a blend of spices, including chipotle chilies, cumin, cloves, garlic, and Mexican oregano. This seasoning gives the Barbacoa its signature smoky, spicy, and aromatic flavor profile.