What Happens to Your Body When You Eat Eggs Every Day (2024)

Eggs have become a surprisingly controversial food over the years. Though they might seem like a benign and affordable protein source, there is a lot of misinformation around their nutrition. During the years where low-fat diets were trending, eggs were vilified. Now that fat is back in vogue (think: keto diet), they seem to be less polarizing.

29 Egg Recipes in 15 Minutes or Less

Not to mention, eggs are one of the most affordable proteins in the grocery store, costing only 14 cents per serving at many major retailers. They can last in the fridge for up to five weeks, so you won't have to worry about them going bad as quickly as other types of protein like meat, fish or poultry. Swapping in an egg daily in place of another more expensive protein can help you save money and cut down on food waste. Plus, eggs are so versatile that they can be used in everything from a frittata for breakfast to shakshuka for dinner (and don't forget baked goods!). But are eggs actually healthy? And what happens if you eat them every day? Here's what the science says about what consuming an egg a day does to your body over time.

What Happens to Your Body When You Eat Eggs Every Day (1)

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Egg Nutrition Facts

According to the USDA, one large whole egg contains the following nutrition:

  • Calories: 70
  • Protein: 6 g
  • Total fat: 5 g
  • Saturated fat: 2 g
  • Carbohydrates: 0 g
  • Vitamin B12: 0.5 mcg
  • Vitamin D: 1.24 mcg
  • Choline: 169 mg

Health Benefits of Eggs

You Might Feel More Full and Energized

Though they come in a small and affordable package, eggs pack an impressive nutritional punch. The yolk, in particular, is a source of important nutrients like vitamin B12, vitamin D and choline, which are all important for helping our bodies process food into energy we can use. Plus, the combination of protein and healthy fat gives eggs some staying power, so you feel full for longer.

Your Hair and Skin Might Be Healthier

Eggs are a good source of several B vitamins, including vitamins B2, B5 and B12. All of these nutrients have several functions in the body, including maintaining healthy skin and hair. All B vitamins are water soluble, meaning they don't stay in your body for very long and are not easily stored, so regular consumption is a good way to make sure you meet your needs. Eggs are also rich in amino acids (protein building blocks) like methionine that can help improve the tone and pliability of skin and the strength of hair and nails.

You Might Be Able to Think More Clearly

Eggs are rich in the micronutrient choline, which is used to help create cell membranes and important neurotransmitters in the body. Choline is important for memory, mood, muscle control and general nervous system function, so it makes sense why not getting enough could make you feel foggy (among other more severe symptoms). One egg offers about 6% of our daily choline needs, and thus eating eggs can help support a healthy brain.

You Might Have Better Vision

Egg yolks contain two carotenoids, lutein and zeaxanthin, that are important for eye health. They play an important role in eye development and healthy vision, and research shows they might even help lower the risk of common age-related eye diseases. Dark leafy greens are another great source of lutein and zeaxanthin, so recipes like our can help you double down.

You Might Have Stronger Bones

Vitamin D is important for numerous bodily processes. It helps regulate blood pressure, lowers risk for certain cancers and can play a positive role in mental health. One of vitamin D's most important functions is helping us maintain healthy bones. It does this by improving calcium absorption in the gut, and helping keep our calcium and phosphorus levels in a range that promotes healthy bone growth and bone remodeling. One egg boasts 6% of our vitamin D needs, so adding one to your plate each day can reap bone-healthy benefits.

Your Heart Health Might Improve

While eggs pack in a slew of vitamins, minerals and nutrients, one of those is the ever-controversial cholesterol. One egg delivers around 207 milligrams of cholesterol, which is 69% of the daily limit recommended by the Dietary Guidelines for Americans. That said, eating dietary cholesterol does not directly correlate to making your blood cholesterol levels go up; in fact, dietary cholesterol has minimal impact on our blood cholesterol levels. Some research has even argued that there is insufficient evidence for the DGA's cholesterol limit recommendation. A recent review in Nutrients stated that while several foods that are high in cholesterol are associated with a higher risk of heart disease—mainly due to the saturated fat content of the egg yolk—eggs and shrimp are exceptions because of their high nutritional value.

So what about saturated fat, then? We need some saturated fat in our diet but the problem is that most Americans eat too much, while not eating enough healthy fats, which protect your heart (and overall body). And the saturated-fat-containing foods people are eating tend to include other ingredients that can cause harm when we eat too much, like added sugars. The bottom line: an egg a day shouldn't put you over the edge, especially if you're eating leaner cuts of protein and plant-based protein, rather than relying solely on red meat. If you have a heart-related condition, being aware of your saturated fat intake is more important.

Eggs are also a great source of heart-healthy nutrients like potassium, folate and B vitamins. Some research suggests that up to two eggs per day actually improves heart health. As with anything, moderation is important, especially if you enjoy eggs daily.

Th Bottom Line

Eggs are an affordable and super-nutritious protein, and can provide some health benefits if you enjoy them every day. They are packed with protein, vitamins and nutrients that help you feel full and fueled for whatever your day holds. That said, they are high in saturated fat and cholesterol, so it's something to be aware of if you have heart disease or are at a heightened risk of developing it. For people with heart disease, limiting yolks and enjoying more egg whites could be a good option if you like to eat eggs daily. For more inspiration, check out our healthy, quick and easy egg recipes.

What Happens to Your Body When You Eat Eggs Every Day (2024)

FAQs

What Happens to Your Body When You Eat Eggs Every Day? ›

Eggs also contain all the essential amino acids in the right ratios, so your body is well-equipped to make full use of the protein in them. Eating enough protein can help with weight loss, increase muscle mass, lower blood pressure and optimize bone health, to name a few ( 38 , 39 , 40 , 41 ).

What happens to my body if I eat eggs every day? ›

You'll have an easier time focusing

The nutrients in eggs support brain health, including cognition. The choline in eggs is particularly noteworthy because it reduces inflammation in the brain and supports brain cell communication and memory. (Yet, 2018 research found that most people aren't getting enough choline.)

What do eggs do to your body? ›

Eggs are packed full of high-quality protein, making them ideal as part of many different dietary patterns that can assist people in managing their weight. Consuming eggs can also help reduce variations in glucose levels, which can have great lasting benefits in regulating eating patterns.

What are 5 benefits of eating eggs? ›

Have an egg and you'll get:
  • High-quality protein.
  • Selenium.
  • Phosphorus.
  • Choline.
  • Vitamin B12.
  • Multiple antioxidants, which help keep your cells healthy.
Jun 26, 2022

What is the one food you can survive on? ›

The only single (so not multiple ingredients) “complete” food we know of is human breast milk, but a few others score very highly missing only a couple of essential vitamins or amino acids.

Are eggs good for your liver? ›

Eggs. These are some of the healthiest foods found in nature. Eggs are rich in all the eight essential amino acids and choline, which is also a vital nutrient. The amino acids and choline help the liver in the detoxification process and improve the metabolism rate.

Can too much eggs be bad for you? ›

Eating too many eggs can still be risky, but most people don't have to give them up entirely, experts say. Nutritionists have shifted their focus on dealing more with low-density lipoprotein, or “bad” cholesterol. You still need to be cautious with eggs, which have dietary cholesterol.

When not to eat eggs? ›

When eggs spoil, they begin to smell bad, and the yolk and egg white may become discolored. Cracked or slimy eggshells can also be a sign of bacterial contamination. Easy ways to determine an egg's freshness include checking the expiration date, visually inspecting its shell, and cracking it open to smell the inside.

What do eggs do to your stomach? ›

Due to their sulphur content, eggs can contribute to intestinal gas for some individuals, but they are beneficial for other digestive symptoms. When experiencing acute diarrhea, eggs are a more tolerable protein option than beans, nuts, or fried meat.

What is the healthiest way to eat eggs? ›

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.

Are eggs anti-inflammatory? ›

Eggs and inflammation

On the contrary, eggs have been shown to contain compounds that may have anti-inflammatory properties. For this reason, eating two eggs per week as a part of a well-balanced diet is recommended for most adults, including those with arthritis ( 9 ).

How many eggs should I eat a day for health? ›

As for how many eggs you can eat a day, the answer depends on your health status. "The past 20 years of research suggests that healthy people can safely eat six whole eggs each week," says Cassetty. "If you're eating two at one sitting, that would be about three egg-based meals over the week.

What are the healthiest eggs? ›

For example, studies show that eggs from pasture-raised hens are higher in some nutrients compared to conventional eggs. Pasture-raised eggs are generally more concentrated in vitamin A, vitamin D, omega-3 fats, and carotenoid antioxidants than conventional eggs, making them a healthier choice.

What 3 foods can I live on? ›

A balanced diet of survival food will ensure that your body is getting all the protein, carbs, minerals, and vitamins it requires to remain healthy. If you could only select five foods to survive on, potatoes, kale, trail mix, grains, and beans would get you pretty far.

What is the one food we should all stop eating? ›

Foods that you should not eat are those with little to no nutritional value, including foods high in fat, sugar, salt, and refined flour. Processed foods, fast foods, and other unhealthy foods may taste good, but they pose significant health risks when consumed in excess.

How many eggs per day to lose weight? ›

It's important to note that, whilst overall eggs can provide great health benefits, studies show that consuming up to a maximum of 3 eggs a day favoured well-balanced cholesterol levels, and 2 eggs a day favoured weight-loss in overweight individuals.

What are the side effects of eggs on skin? ›

Eggs are one of the most common allergy-causing foods for children. Egg allergy symptoms usually occur a few minutes to a few hours after eating eggs or foods containing eggs. Signs and symptoms range from mild to severe and can include skin rashes, hives, nasal congestion, and vomiting or other digestive problems.

What does a cooked egg do in the body? ›

Hard-boiled eggs are an excellent source of lean protein. They'll fill you up without packing in too many calories, which is helpful if you want to lose weight. The protein in hard-boiled eggs also works alongside vitamin D to promote prenatal development.

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