WHY YOU NEED A REMOVABLE HANDLE PAN TO COOK PERFECT FRENCH TOAST? (2024)

FAQs

Can you make French toast on a non-stick pan? ›

Your perfect companion for making French toast is a non-stick frying pan. CRISTEL® has an exceptional selection of non-stick frying pans with removable handles that are great for both pan-frying and also oven-cooking.

Thanks to its gooey egg coating, French toast is especially inclined to stick to the pan, resulting in a blackened exterior and the dreaded uncooked center. Scraping charred French toast bits off your pan is never fun, either.

Here is the trick; Ditch the butter and use oil on your pan/griddle! This is the most important thing you will learn here about making french toast. Stop using butter in your pan and use vegetable oil. You will thank Dad.

We do not need to butter the skillet while we're cooking the French toast, as butter tends to burn against the skillet. There's plenty within the batter, even if you're cooking on stainless steel or cast iron.

French Toast is a delicious breakfast entree that is loved by many. With this in mind, french toast can be very calorie dense with high amounts of added sugar and fat. But, it can be tweaked to reduce the sugar and fat content while adding some fiber to your breakfast - yay!

According to the chef, the difference comes down to two main elements: the use of high-quality yeasty bread and allowing it time to properly soak. While you can use regular old white bread at home, you may want to give yours an upgrade — try subbing in thick-cut slices of brioche instead.

Use a Non-Stick Pan

French toast, we know, arises from bread dipped in an egg mixture. Given how much bread absorbs egg, you probably want to cook French toast in a non-stick pan.

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. Lightly butter a griddle or skillet and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

Griddle or bake it

This allows you to sear the French toast without burning it, while ensuring it's fully cooked in the center. "You know when your French toast is done when the center is set and doesn't have a runny consistency once cut," Oliveira says.

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

Why can't I make French toast? ›

Using thin, poor quality bread or bread that is too fresh (day old bread really works best!), soaking for too long, or using too high of heat can all lead to soggy toast.

Put a slice in a hot, dry non-stick pan and cook for a minute and a half on each side or until golden and crisp. I do it by smell – the equivalent of roasting coffee beans. 2. After I've toasted one side, I like to turn it over and put something heavy on the bread – try a bottle of HP sauce – to squash it flat.

Since deep frying temperatures are mainly between 350 degrees F and 375 degrees F, you should be okay to whip up some chicken wings or french fries in a nonstick pan if that's your only option (via USDA).

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast.